Which brand of coffee is better to choose?
Coffee is supplied by many companies that have individual preparation methods. The rating presents the best coffee brands that are worth paying attention to:
- Paulig - a company founded in 1876 in Finland, it offered various food products such as flour, spices, salt, cognac, port wine and others. In 1904, it expanded its activities and manufactured products using new technologies, which were exported to the countries of Northern Europe and America.
- Lavazza is an Italian company that creates and sells coffee products. Its activities began in 1894 in Turin. Initially, a small store was presented, then a large company was registered - Lavazza.
- Kimbo is an Italian company that creates high-quality coffee additives, they are delivered directly from Naples. The product is produced in beans, created for coffee machines, and presented in different packages.
- Jardin is a brand that recently appeared on the market in St. Petersburg. Creates aromatic mocha, characterized by good quality. Modern Thermo Two technology is used, which allows you to obtain a rich, unusual aroma.
- Nescafe is an instant coffee brand created in Brazil in 1938. During the war, the company became more popular; it produced a drink for soldiers, who appreciated the soft variety and delicate aroma. Products are supplied to 83 countries around the world.
- Carte Noire is a trademark created in 1695 by French entrepreneur Rene Mounier. He created a rich, high-quality variety, which from the first days became popular among true connoisseurs. Today the brand is used in almost all countries.
- Bushido is a Japanese brand that has expanded its products over the years since its inception. The product is produced in Switzerland, it guarantees environmental safety, high quality, and a pleasant and delicate aroma.
- Jacobs - the company was founded in 1895 in Germany, its founder is Johann Jacobs, who first opened his store in the city of Bremen. Every year the company expanded the number of products produced, producing instant, ground and grain mocha.
- Egoiste is a brand owned by the Moscow coffee house Khors, which creates coffee drinks not only in instant form. The company uses only selected Arabica raw materials, which are of rare variety and high quality.
- Illy is a well-known Italian brand, used in many developed countries. It is created from a mixture of 9 elite types of Arabica and has a rich, persistent, pleasant aroma. The delicate taste allows you to enjoy the coffee properties. When opened, it can be stored for up to three years without losing its taste.
- Hausbrandt is a coffee company founded in 1982 in Trieste, it represents the most famous brand in Italy. The brand has many fans in different countries and is also chosen outside of Italy. The company was the first on the market to sell fried product in airtight containers.
- JuliusMeinl is a European brand that has been producing coffee products for 150 years. It has become a real legend; it has existed since 1862. At that time, Julius Meinl opened the first store selling green mocha in the very center of Vienna.
- Nespresso is a company brand that was created in 1970. He used hermetic capsules, which allowed the coffee beans to retain their aroma and nuances for a long time. Calculated for one person, made in a coffee machine.
- Tassimo - the company presents capsule coffee, which can only be prepared in a coffee machine. One contains 10 grams of coffee, calculated for one serving. The company uses natural raw materials, which allows them to create a fragrant, rich product.
Elite coffee brands
Elite brands deserve special attention. Among them are the following:
- Chon (Hon). Produced in Vietnam using non-standard technology. Martens eat coffee beans, which pass through the digestive tract and are eliminated naturally. After this, the beans are thoroughly washed, dried and fried. The cost of 1 kg of the resulting product reaches two hundred dollars.
- Coffee Yauco Selecto. A rare variety of Caribbean Arabica coffee with excellent taste. The price of 1 kg is 50 dollars.
- Starbucks. It is characterized by an extraordinary aroma and bright taste, which contains slight sourness and notes of spices. The cost of 1 kg varies between 50–60 dollars.
Chon
Coffee Yauco Selecto
Starbucks
Rating of coffee brands
The rating was compiled after numerous checks, which included expert opinions, consumer reviews, and all properties and characteristics were also evaluated through comparative tests. They all gave identical answers and made it possible to construct a rating describing each brand separately. In addition to the checks carried out, the results after general characteristics were also added, they assessed:
- View;
- Raw materials used;
- Saturation of aroma;
- Taste;
- Shelf life;
- Volume;
- Price.
An additional assessment made it possible to create a rating, which can be used to determine which coffee companies you can choose and remain satisfied with their products.
The best coffee machines
Best Ground Coffee Brands
Ground coffee is another type of coffee product. It is bought by lovers of natural coffee who do not like to grind the beans themselves. To prepare it, you need to use a Turk or coffee maker, in which the brewing process takes place. The rating describes the best brands of ground coffee; they were selected based on the results of comparative tests. A total of 7 nominees were evaluated; only 3 types, offering a quality product, passed the test.
Illy
A quality product is obtained through careful manual selection and processing. Each grain undergoes a quality check, which begins with an external examination and ends with a special analysis. To create coffee powder, only standard beans are used, they go through one roasting stage, then are placed in unique home-made packaging. There are several technologies for creating the product: dark and medium roast.
Advantages
- Chocolate aftertaste;
- There are fruity notes;
- Prepares quickly;
- Combined with milk;
- High quality.
Flaws
- Not detected.
Reviews show which ground coffee is best to choose to see its pleasant characteristics, delicate aroma and bright aftertaste. The company uses modern technologies in its production, so the prepared mocha does not taste bitter and forms a pleasant foam.
Hausbrandt
The Italian company offers modern technologies for creating coffee drinks, as a result of which they acquire a bright aroma, a pleasant aftertaste, and light invigorating properties. The drink has medium strength and acidity and is prepared in a Turkish pot with the addition of sugar and milk. The aftertaste is characterized by notes of cinnamon and rye bread. The composition contains 50% Arabica and 50% Robusta. These ingredients make excellent Italian espresso, which will appeal to many connoisseurs of this drink.
Advantages
- Rich taste;
- Prepares quickly;
- Opens perfectly;
- Doesn't taste bitter;
- Pleasant aftertaste.
Flaws
- Not detected.
In consumer reviews you can find mostly positive feedback about the company that creates an incredible drink. Consumers recommend combining it not only with milk, but also with cream. In this case, it opens up more and creates a pleasant smell.
JuliusMeinl
The product retains its luxury and richness of aroma, is easy to prepare using a Turk, and is characterized by crushed grains. They are packaged in hermetically sealed packaging, which keeps them safe and protects them from increased moisture and excess air. Americano, cappuccino, airy latte and espresso are prepared using beans. The peculiarity of each drink is revealed in its own way, giving bright richness, tenderness, and an unusual smell.
Advantages
- Unusual taste;
- Universal use;
- Quality of raw materials;
- Good recycling;
- Amazing smell.
Flaws
- Not detected.
Some people write that this ground coffee is the best. It opens up really quickly, gives a full-fledged, unusual taste, and is prepared in a few minutes.
comparison table
The comparative characteristics of the products given in this top will help you choose high-quality bean coffee.
Product name | Weight | Best before date | Country of origin |
Paulig Classic | 250 gr | 24 months | Russia |
Movenpick Caffe Crema | 500 gr | 24 months | Germany |
Kimbo Extra Cream | 1 kg | 18 months | Italy |
Lavazza Caffe Espresso | 1 kg | 18 months | Italy |
DANESI CLASSIC | 1 kg | 24 months | Kenya, Ethiopia |
ILLY | 250 gr | 24 months | Ethiopia |
Jardin Guatemala Cloud Forest | 1 kg | 18 months | Guatemala |
Amado | 500 gr | 18 months | Italy |
Julius Meinl Zumtobel | 500 gr | 18 months | Germany |
Novell Dekaff | 250 gr | 18 months | Spain |
High-quality coffee beans are the best choice for true connoisseurs of this invigorating drink. From this rating, everyone will be able to choose a suitable product for brewing in a coffee machine or Turk.
The best brands of coffee capsules
Coffee capsules are a modern invention that is liked by many lovers of the aromatic drink. Densely compressed grains in special capsules are created for preparing the drink in coffee makers. They are hermetically packaged, do not allow moisture or air to enter, and retain all useful properties, smell, and features. The advantage of this type is ease and quick preparation. The rating describes 3 brands that use modern technologies.
Nescafe
The capsules are convenient to use; you can use them to prepare latte, espresso, and cappuccino. One package has two divided parts, one containing capsules with grains, and the other with milk. The prepared drink has an unusual smell, its taste is significantly different from others. It is light, delicate, and has an airy foam. Prepared only in a coffee machine, the process takes a few minutes. There are additionally flavored capsules containing vanilla, caramel and other additives.
Advantages
- Selected raw materials;
- Quick cooking;
- Convenient shape;
- Delicate aroma;
- High quality.
Flaws
- High price.
In the reviews, many praise the company for its quality product and ease of use. The drink turns out unusual, rich, airy. It invigorates well and is drunk mainly after breakfast.
Nespresso
The company produces 4 types of capsules, which differ in their composition. They may be decaffeinated, have a deep flavor, or additional flavors. The drink turns out rich, unusual, and has an incredible aroma. The process of making a latte or Americano in a coffee machine takes 10-15 minutes. The capsules are characterized by high quality, they are convenient for use, hermetically packaged, and do not allow air to enter the contents.
Advantages
- Deep smell;
- Unusual taste;
- Maximum saturation;
- Quality grains;
- Easy to cook.
Flaws
- High price.
Reviews show that the manufacturer’s capsules will not be available to every lover of the aromatic drink. They open fully, give a delicate scent, form an airy foam, but have a high price.
Tassimo
Unique, they have an unusual shape of T-discs, which are created specifically for modern coffee makers that the company produces. The system instantly reads the existing barcode, then determines the type of drink and proceeds to prepare it. The company offers different capsules; they are created for making latte, espresso, cappuccino of any texture. The drink combines a delicate taste and pleasant smell that cannot be compared with any other type of capsule type.
Advantages
- Modern technologies;
- Big choice;
- Unrealistically pleasant taste;
- High quality;
- Reliable packaging.
Flaws
- Not detected.
Based on the reviews, we can conclude that the technology allows you to prepare a rich drink with delicate characteristics that differ from other types. The main thing is to purchase a coffee machine from the company, since it is the one that can read the barcode and correctly prepare a delicious drink.
Criteria for choosing good coffee for a coffee machine
Roasting degree
When choosing, you should pay attention to the degree of roasting and grade. It is not recommended to use light beans for espresso. Cuban products are characterized by medium acidity. For coffee machines, you can use beans of any roast level. There are three main types of processing, although in practice there are many more:
Roast level | Features Overview |
Light: city, Scandinavian or American. | Processing temperature – 215°C. This method of frying preserves the sourness as much as possible. It is not in particular demand in Russia. Characteristic features are sweet and herbal notes. It is practically not used for expresso. When used in a coffee machine, the coffee turns out sour. |
Medium: full city plus and full city. | This option is considered one of the best and most popular. The grains are processed at a temperature of 225°C. This is a great option for expresso lovers. For connoisseurs of strength and thick, rich aroma, the following type of processing is suitable. |
Dark: Spanish (coals), Italian (almost coals), French and continental or Viennese. | The average roasting temperature is 240°C. The soaring aroma contains notes of bitterness and strength. There is practically no sourness. Possible caramel notes. It is possible to completely get rid of sourness and enrich the drink with burntness during Viennese roasting. A characteristic feature is a long aftertaste. Its texture is oily and slightly shiny. If this is not observed, then the product is overcooked crackers. |
An excellent way to disguise a mediocre product is to overcook it until it becomes charcoal. Unfortunately, many manufacturers take advantage of this. It is better to buy a package of budget coffee than to buy an inexpensive one that is impossible to drink.
No one forbids buying expensive varieties of elite coffee and mixing it with affordable options. This kind of activity requires experience, so mixing grains at home is difficult.
Compound
Each person is individual. What one person likes, another may have mixed feelings about. Before purchasing, it would be a good idea to pay attention to reviews and ingredients:
- Robusta. The cost of such products is high, since in most cases the variety is included. The caffeine content in it is twice as high as that of Arabica beans. The drink turns out to be a rich black color, with foam and bitterness. Products from popular manufacturers have notes of tobacco and chocolate.
- Arabica. The products are characterized by a rich and spicy aroma, as well as a unique taste. There is a low percentage of caffeine, so this drink cannot invigorate you. The taste directly depends on the additives and variety. Honey, nutty, berry and floral notes are allowed. There is sourness.
Freshness is everything
The information described above is only relevant if the coffee purchased is fresh. Professionals and coffee lovers agree on the shelf life of this product. 2 weeks after roasting the raw materials is the optimal time period for consumption. We recommend using the purchased volume no later than 2 months after the manufacturing date stated on the packaging. After this time, the product will begin to rapidly lose its taste, turning into a bitter mass.
Considering the speed of transportation and the release form used, the buyer should adhere to the following scheme:
State | Recommendation |
Don't waste your money | More than a year has passed since packaging. |
Can be consumed | Up to 1 year. |
Allowable time period | 4-5 months. |
Good quality products | 2 months. |
A good product | 1 month from the date of packaging. |
Perfect coffee | Up to 3 weeks from the packing date indicated on the package. |
Grinding degree
Crushed grains have a number of unique properties. They are conventionally divided into several categories:
- Medium grind. Considered the most popular. Used in combination with coffee machines and geyser coffee makers.
- Coarse grind. The average size of a crushed element reaches 0.8 mm. An excellent solution for French press owners.
- Ultra-fine grind. Used in combination with coffee makers. Used to prepare an aromatic coffee drink according to the Turkish method.
- Fine grind. It will take 2 minutes to brew. Need a filter for coffee makers.
Similar information is provided by each manufacturer. The corresponding mark is on the packaging, as well as the date of packaging of the product.
Which brand of coffee is better to choose?
Manufacturers produce a large number of coffee beans to prepare a flavorful drink, but not all of them use high-quality raw materials. Among the entire rating, there are several popular coffee brands that are worth paying attention to:
- Paulig – grain products, the drink is prepared using a coffee machine, has a rich aroma;
- Jacobs – suitable for lovers of latte or mocha;
- Jardin is a premium brand that uses high-quality raw materials;
- Carte Noire – instant coffee with high-quality roasting and processing;
- Hausbrandt is an Italian company that produces ground grains for manual preparation of the drink;
- Nespresso - the company offers coffee in capsules, which are divided into 2 forms: one of them contains ground beans, and the other contains milk.
This rating is not a guide to choosing, it only helps to quickly make a choice. Before purchasing, you should consider the type of coffee itself, its degree of roasting, as well as its richness.
Leading coffee producing countries
Place in the world ranking | A country | Continent | Amount of coffee produced per year (tons) | Main types | Main varieties |
1 | Brazil | South America | 3 775 500 | Arabica, Robusta | Santos, Buron, Minas, Paransky, Marogogip, Ria, Victoria |
2 | Vietnam | Southeast Asia | 1 870 440 | Robusta | Robusta varieties, Arabica Dalat, Kopi Luwak |
3 | Colombia | South America | 831 480 | Arabica | Medellin, Armenia, Manizal, Colombia Excelso, Huila Excelso |
4 | Indonesia | Oceania | 565 080 | Arabica, Robusta | Kopi Luwak, Blawan, Djampit, Pankur, Kayumas, Sulawesi Toraja |
5 | Ethiopia | Africa | 447 420 | Arabica | Ethiopia Sidamo Mocha, Igrachif, Harar |
6 | Honduras | North (Central) America | 439 680 | Arabica | Madeo, Honduras |
7 | India | South Asia | 319 500 | Robusta | Madras, Mysore, Cherhi, Karnataka, Malabar Monsoon (Monsooned Malabar) |
8 | Uganda | Africa | 282 240 | Robusta | Robusta varieties, Arabica Organic Bugisu |
9 | Mexico | North (Central) America | 261 060 | Arabica | Oaxaca Pluma |
10 | Peru | South America | 250 860 | Arabica | Cusco, San Martin, Piura, Cajamarca, Puno, North |