Coffee with egg yolk: how is espresso prepared in Vietnam?

What is the name of this drink?

Hot drinks are often prepared in a non-standard way. This is how baristas try to attract new guests to the establishment. But sometimes experiments end in the creation of masterpieces. Coffee with yolk is called differently - Turkish, Lithuanian, Scandinavian. People often call it “wren”. This drink is rarely brewed with protein.

There are many options for brewing it. Recipes differ in the number of ingredients and cooking time. It is better to drink coffee in the first half of the day, since the substances included in its composition stimulate mental activity.

Vietnamese twist

Coffee with yolk is very common in Vietnam, from there we came to numerous recipes using different varieties of Arabica (caramel, chocolate), Robusta (with a subtle truffle shade). To create this drink, prepare:

• Ground coffee beans – 3 tsp;
• Yolk – 1 pc.;
• Condensed milk – 2 tsp.

Cooking method:

1. Brew coffee in a Turk with a small amount of water (about 100-150 ml).
2. Beat the condensed milk with the yolk using a mixer until it becomes a stable paste.
3. Add a couple of spoons of hot coffee to the mixture and use the mixer again.
4. Pour the coffee into cups, add the prepared mix with the egg on top, sprinkle with powdered sugar for taste.

Cooking methods

To create such a cocktail you will need a coffee machine or Turk. It is recommended to choose the second option, since with its help you will be able to brew espresso that is as rich in smell and taste as possible.

The main raw material is ground grains. But they are not always on hand, so the coffee fruits need to be prepared. To begin with, they should be sorted out, and then washed under running water, dried and fried over a fire.

The longer the beans simmer on the stove, the more bitter the coffee with egg yolk will be.

Tenderness itself

Many people prefer to drink not just strong coffee, but a soft, creamy treat. To prepare such a dessert with egg yolk, mix 50 ml of low-fat cream with the yolk and dissolve it all in an invigorating drink. The recipe is not complicated, accessible to most people and very tasty.

Recipe for a party To please your guests, you can get creative and prepare an unusual combination of this treat. To do this you will need:

• Espresso – 80 ml;
• Milk – 100 ml;
• Rum – 50 ml;
• Yolk – 1 pc.;
• Sugar/syrup – optional.

Cooking at home:

1. Grind the yolk with sugar and milk until foamy.
2. Add freshly brewed coffee and alcohol to the mix and mix.
3. Pour into cups and garnish with a slice of orange or lemon if desired.

The alcoholic cocktail will shake up the audience and amaze with its unusual taste combination!

Classic recipe

To prepare a traditional yolk-based drink, you will need the following ingredients:

• ground Arabica beans;
• mineral water;
• milk;
• yolk;
• granulated sugar.

Use a Turk to make coffee (you can also use a coffee maker). Pour Arabica beans into it and fill them with water. No sugar is added at this stage. As soon as you see bubbles, you need to turn off the heat, as their presence indicates the liquid is boiling.

When the foam of the hot drink settles, place the Turk on the stove again. Repeat the action twice. This will help achieve a richer aftertaste in the espresso. Mix egg yolk with milk and granulated sugar.

Use a whisk to beat the mixture until smooth. Hand movements should be intense and fast. Take a glass goblet. Fill it first with coffee preparation, and then with sweet-egg. Stir the drink.

How to make classic coffee with yolk?

1. Let's take the Turk. A coffee maker will also work.
2. Add Arabica beans.
3. Fill with water.
4. Let's cook. When the first bubbles appear, turn off the heat and remove the Turk from the stove.
5. We put the Turk back when the foam settles.
6. We repeat the action two times. This is necessary to obtain a rich espresso taste.
7. Add sugar and milk to the yolk.
8. Beat with a whisk.
9. We take glasses. Pour in the coffee, and then the egg and milk mixture. Stir and enjoy.

Karelian coffee

Types of coffee and their names

Today there are many recipes for coffee drinks made from eggs, here is one of them. For Karelian espresso take:

• one raw egg or yolk;
• a tablespoon of ground grains;
• two hundred milliliters of water.

It is better to grind the grains before preparing the drink, so it will be more aromatic. Mix the egg with ground beans and place in a teapot. Pour boiling water and place on low heat. As soon as the mixture boils, remove from heat and let it steep. When the infusion becomes clear and the grounds with the egg sink to the bottom of the kettle, Karelian coffee is ready. Previously, the Finns used fish scales as a filter.

Recipes by region

The classic egg coffee recipe is quite simple to prepare. It will require grains, cream or thicker milk, sugar, 1 yolk and water for brewing.

How to cook:

• Grind the coffee beans as finely as possible and pour into the pot.
• Fill with water and place on the stove. At this point, spices are added.
• When the foam begins to rise, remove from heat for a minute, wait half a minute for it to settle, and put it back on. Repeat this 2 – 3 times (depending on how finely you grind the grains).
• When the Turkish espresso is ready, foam is made from the egg. It must be carefully removed, being careful not to damage the shell. Rinse under running water to remove any remaining protein.
• Beat the yolk, sugar and cream until foam forms with a blender or whisk.
• Pour the tea leaves into a cup and place the foam on top.

Separating the egg requires careful handling - the white and yellow parts should not be mixed.

Video: Vietnamese coffee at home

Chaprung - a drink from distant Vietnam

This Vietnamese egg coffee with yolk is almost no different from the previous recipe. For variety, it is recommended to try whipping condensed milk with an egg instead of regular milk. To prevent the drink from becoming too sweet, it is better not to add sugar to the brew.

American version

This is a spicy drink. Those who don't like it are recommended to choose something else. You will need:

• yolk;
• cooking coconut oil;
• vanilla, cinnamon stick, and you can also add any seasonings you like.

How to cook:

• Cook the base, adding all the seasonings.
• Beat coconut oil, yolk and sugar.
• After straining the coffee, gradually add it to the butter-egg mixture. Beat until smooth.

There is no milk in this recipe.

How they cook in Karelia

The principle of preparing coffee with egg yolk among the peoples of Karelia is radically different. To do this, you need to mix a portion of grains and a separated yolk. You can even use the whole egg.

Boiling water is poured into the container and placed on the stove. After boiling, remove and leave to lighten. In this case, the grounds and egg will settle to the bottom, and the drink can be drunk.

Coffee with whole egg

Ready-made espresso is used as a basis. But with the egg you need to do the following:

• Beat the egg white separately until it forms a strong foam.
• Mix the yolk with 1 tablespoon of powdered sugar, then grind until white.

Pour the espresso into a cup, add the sweet yolk and stir. Decorate the top with egg white.

Vietnamese drink recipe Chaprung

A traditional Vietnamese hot drink made with an egg base is called Chaprung. It is very popular in Asia. Recommended components:

• ground robusta or arabica;
• mineral water;
• heavy cream;
• egg.

First you need to brew espresso. You can do this quickly using a coffee machine. It is enough to pour ground grains, sugar and water into it. Approximate cooking time: 2 minutes. If you wish, you can use a Turk.

In a separate container, mix granulated sugar, egg and cream. Beat the mixture with a mixer or whisk until it turns into a fluffy light foam. Gradually pour in the coffee mixture.

Continue whisking. The drink with cream and egg yolk has a pleasant consistency and a very soft aftertaste. It is better to drink it through a straw. There is another recipe for Vietnamese coffee, where condensed milk is added instead of full-fat milk.

Another coffee recipe that comes from the country of Vietnam. This nutritious drink is considered a “Vietnamese cappuccino”; it is both sweet and bitter, reminiscent of the dessert tiramisu: a dense whipped mass of yolk, butter and condensed milk combined with tart, strong coffee.

Reference. Anyone can create a drink based on black coffee and eggs, because it does not require special skills or expensive ingredients.

To make strong coffee you will need the following ingredients:

• 1 egg yolk
• 3 tsp. ground coffee
• 2 tsp. condensed milk
• 1 tsp. butter.

Preparation will take a little time:

• Brew coffee separately, the best option is in a Turkish coffee pot. Quite strong and rich.
• Mix the yolk with condensed milk and butter.
• Whisk until fluffy foam forms.
• Pour in a little coffee and whisk thoroughly again.
• Add the resulting mixture to the remaining coffee.
• Coffee with egg is ready. It is better to drink it hot.

Coffee... Who among us doesn’t love this aromatic and invigorating drink? But at the same time, the army of its connoisseurs, periodically fueled by loud statements from nutritionists, was divided into two irreconcilable camps.

Reviews about the invigorating drink are positive and negative.

The effect of coffee with eggs on the body

The drink satisfies hunger well and makes you feel cheerful. Its components will be beneficial for the body as a whole.

Thanks to the presence of fats and proteins in the egg, coffee will be nutritious and healthy even on an empty stomach. Unlike regular black coffee, coffee with eggs allows you to feel full for several hours.

During a ketogenic diet, instead of coffee with butter, it is better to drink it with an egg. Egg yolk contains not only oils, but also beneficial vitamins. And this has a positive effect on human muscles.

Many athletes have chosen coffee with egg as their daily drink. It helps build muscle and add stamina. The white is especially beneficial, so you can use the whole egg for coffee, not just the yolk.

The drink is quite high in calories, so it is best for people who are prone to obesity to refrain from drinking it. In addition, caffeine is addictive, and its overdose causes cardiovascular diseases. Therefore, it is not recommended to drink more than 1 cup of drink per day.

Many people worry about getting salmonellosis from eating raw eggs. But the high temperature of the drink makes it absolutely safe. Of course, you shouldn’t put an egg in warm or cold coffee.

Coffee drink with powdered sugar

You will need a few ingredients:

You will need a few ingredients:

• finely ground coffee beans - 6 teaspoons,
• water – 200 ml,
• chicken egg – 1 piece,
• powdered sugar - 2 tablespoons.

The cooking method is simple:

1. At the very beginning, brew black coffee from the specified amount of coffee and water.
2. Separate the white from the yolk.
3. Grind the yolk with powdered sugar until a white, airy mass is obtained.
4. Beat the whites into foam.
5. Pour the coffee into cups.
6. We spread the mixture of egg yolk and powdered sugar.
7. Decorate the top with whipped raw egg white. Ready!

Coffee drink with egg and rum

You will need:

• freshly brewed espresso – 100 ml,
• milk – 100 ml,
• rum – 50 ml,
• egg yolk – 1 piece,
• granulated sugar – 1 teaspoon.

Cooking method

1. Beat the yolk with sugar.
2. Pour espresso prepared in a coffee machine or black coffee brewed in a Turk into the egg-sugar mixture.
3. Add boiled but slightly cooled milk, as well as heated rum. Mix.
4. Pour the drink into heated cups and take a sample!

American style

Since the yolk is an excellent emulsifier, which provides delicacies with a perfectly smooth texture, American chefs add this source of lecithin not only to sauces and soups, but even to coffee drinks. We invite you to try making aromatic American-style coffee.

Necessary ingredients to prepare in advance:

• 350 ml strong espresso;
• 3 egg yolks;
• tsp granulated sugar;
• a pinch of salt;
• 0.5 tbsp. l. coconut oil;
• cinnamon stick;
• ¼ vanilla pod.

Step-by-step instruction:

1. Brew the traditional coffee that you are used to drinking. When adding coffee, add a cinnamon stick and vanilla. Let the finished drink brew, remove the spices. There is no need to throw them away. They can be used for coffee 2-3 more times.
2. Separate the yolks from the whites and place them in a blender. Pour the prepared coffee into them and add coconut oil. Blend everything in a blender for a few seconds.
3. Add salt and sugar to the bowl and whisk the drink again. Pour into cups.

Advice. If you decide to use ground spices, it is better to season the brewed coffee with them already in the cup. In addition to vanilla, you can combine cinnamon with cardamom or cloves. By the way, one American chef strongly advises trying to enrich the taste of coffee by adding turmeric.

Egg coffee recipe

A simple method of making egg coffee is available to everyone in just 5-10 minutes. How to make coffee with egg yolk? Easily!

Ingredients for making egg coffee:

Vietnamese Phin filter

Traditional Vietnamese coffee

Condensed milk – 3 tablespoons

Very large egg - 1 pc., or 2 medium ones

How to make egg coffee

Step 1. Prepare a portion of strong coffee – 50 ml. You can make espresso or traditional Vietnamese filtered coffee using a fin to brew the coffee. The traditional recipe uses strong coffee.

Step 2. Separate the yolk from the white.

Step 3: Beat 1 tablespoon of condensed milk with 1 teaspoon of strong coffee (for a coffee-caramel taste) and yolk until fluffy.

Step 4: Place the drink glass in a bowl of hot water. Pour the brewed coffee into a transparent glass, carefully pour the yolk foamed with condensed milk on top.

Step 5: Pour in 2 tablespoons of condensed milk in a thin stream.

You will get a beautiful layered drink. The top layer can be sprinkled with dry coconut cream, cocoa, finely ground coffee or spices (nutmeg, cinnamon). When you're ready to drink, use a spoon to stir in the thick, creamy, custard-like top layer of foam with strong coffee and sweetened condensed milk.

The secret of coffee with eggs is that I drink it hot. When cooling, the egg taste begins to prevail, which can distort the organoleptic properties of the drink.

This recipe has variations in preparation. Some people replace condensed milk and make coffee with egg yolk and honey. You can also add originality to its taste by adding vanillin or your favorite spices. A cup of egg coffee is a great idea for a nutritious and invigorating breakfast. Try the traditional Vietnamese egg coffee recipe, it's really delicious.

It’s starting to get colder, isn’t it time for us to add calories to our usual coffee? And new shades of taste can be very generous with emotions.

Yesterday I was browsing the sites of Vietnamese handicrafts and came across a coffee page. I didn’t know that coffee with egg, or rather yolk, is very common in Vietnam. To ensure that everything works out as accurately as possible, it is better to purchase Vietnamese coffee. Now there is no problem with where to buy coffee from Vietnam, on the website of the online store “Sun of Vietnam”, like in Greece, everything is there (C): a sweet-pepper mixture of robusta with arabica, and pure vanilla-caramel arabica, and robusta with truffle a note in the aftertaste.

Actually the recipe, Vietnamese coffee with egg :

• Yolk of 1 egg
• Ground Vietnamese coffee - 3 teaspoons
• Condensed milk - 2 teaspoons

Brew a small cup of coffee. Beat the yolk with condensed milk until a fluffy foamy mixture, pour in a tablespoon of already brewed coffee and beat thoroughly again. Add to coffee. Bon appetit!

I googled the topic a little, there is room to run around and something to be surprised by. I was also very impressed by the Norwegian coffee, for a large group, as I understand it:

• Ground coffee - 80 g
• Egg yolk - 1 piece
• Cold water - 350 ml
• Boiling water - 2.5 l

Mix coffee with egg and 100 ml cold water to form a thick paste. Add this mixture to boiling water, mix thoroughly and let simmer for 2-3 minutes. Remove the pan from the stove and add the remaining cold water. Let stand for a couple of minutes, strain through a fine sieve.

I was surprised by this super-short recipe :

We break an egg into a cup and pour coffee, while the yolk rises to the top, which is why this recipe is sometimes called “float” or “drowned”. Honestly, I have no desire to try.

It’s better to work a little magic on coffee with yolk and cream :

In a tall glass, stir well 2 tablespoons of warm cream or warm milk, 1 yolk and sugar to taste. Pour in the prepared coffee without stopping whisking.

Coffee for quick recovery after heavy physical activity:

Brew 200 ml of coffee, add 5 tablespoons of powdered sugar and cool. Beat 250 ml of sour milk and 2 yolks into a good foam. Mix with coffee. It is also called "Elixir". I can’t even imagine what it tastes like, but if there is a reason, you can take a risk, health is more valuable.

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There are many national drinks in the world, the basis of which is coffee. For example, everyone knows irish coffee, to which, in addition to milk, liqueur is added, as well as Turkish coffee with a lot of aromatic seasonings. What about Vietnamese coffee? Do the residents of this country have any special recipe for making the drink?

Alcoholic drink

This drink is ideal for a cold winter evening. For this recipe use:

• strong hot espresso;
• one yolk;
• one hundred milliliters of milk;
• a teaspoon of sugar;
• fifty milliliters of rum.

Grind the sugar and yolk until smooth. Transfer the finished mixture into a cup and pour in hot espresso coffee. Next, add warm rum and milk, move around and you can enjoy a delicious drink. Rum can be replaced with brandy.

Cooking recipes

You should use different recipes and try more coffee options. Then you will be able to find your ideal treat. Almost always only the yolk is added to coffee. It must be separated from the protein in advance. But if a little protein is in the drink, nothing bad will happen, so this is not a strict rule.

There are 5 cooking options that you can use at home.

Ca Phe Trung (Vietnamese egg coffee)

It's a stunning combination of Americano and egg yolk. Many people call it liquid tiramisu because it has a dessert-like texture. The combination of yolk and condensed milk gives an unusual taste.

Need to add

• 200 ml water;
• a tablespoon of dark roast coffee (for example, Robusta);
• a tablespoon of condensed milk;
• egg yolk;
• a teaspoon of vanilla sugar (if you don’t have it, regular sugar will do).

Strong coffee is brewed. If you have a coffee machine, you can brew an Americano. Whip the yolk and sugar in a small container until soft peaks form. Condensed milk must be added carefully so that the sugar foam remains. It is laid out on the surface of the drink. You can sprinkle with cinnamon or cocoa powder to taste.

Typically, Vietnamese coffee is served in a cup that sits in a container of boiling water. With this method of serving, the coffee will not cool down, and the egg will continue to cook.

Scandinavian style coffee (Sweden)

It is considered a traditional drink. Immigrants from Scandinavia brought it to the States. It is still popular today. It is drunk at church meetings. Because of this, it is now called the church drink.

The recipe is suggested for two servings. If you only need one, use half an egg.

Required ingredients:

• 1 egg;
• 400 ml boiling water;
• 200 ml cold water;
• 20 g coffee. It is recommended to choose a coarse grind and light roast.

The egg is broken into a container, a quarter glass of cold water and ground coffee are added to it. All ingredients are mixed until smooth. 400 ml of boiling water is poured into the Turk. A mixture of eggs and coffee is poured over them. The drink is brewed for 3-5 minutes.

By the time the coffee is almost boiling, you need to add 100 ml of cold water. Then it is infused for 2 minutes.

For you:

Why is salt added to coffee and what benefits does it have?

All parts of the grounds are removed from the surface of the drink. It’s even better to strain through a fine sieve so that there is no grounds left at all.

There are 2 ways to submit:

1. Hot.
2. With ice.

Paleo, keto and other healthy coffee with egg yolk

Adjustments can be made to this cooking method depending on personal preference. You can add your desired flavors or ingredients. For example, coconut oil (it is added while stirring), cinnamon and turmeric (they are sprinkled on the foam of the finished treat) are perfect for the taste of coffee.

According to the standard recipe you need to use:

• egg yolk;
• 150 ml black coffee;
• 1 teaspoon granulated sugar;
• 1 pinch of salt.

Other ingredients as desired.

Beat the coffee and yolk for 3 minutes. A teaspoon of sugar and a pinch of salt are added to the mixture, after which the mass is beaten for a few more seconds. This drink perfectly fills you with energy.

Coffee with egg and honey (Kopi Telur)

Kopi Telur is a traditional dish from Indonesia, specifically Sumatra. It is both sweet and refreshing. It's good to drink on a hot day when you want to cheer up.

Ideally, it is recommended to use Indonesian coffee beans, but in principle you can use any dark roast that is characterized by low acidity.

What to add?

• ½ cup of strong coffee;
• ¼ cup boiling water;
• 1 yolk;
• 1.5 teaspoons honey;
• 1 spoon of condensed milk;
• ¼ teaspoon vanilla.

First of all, the coffee base is prepared. After this, honey, vanilla and yolk are mixed in a large container. Boiling water is poured in and the mixture is whipped using a thin whisk. It should become smooth. Condensed milk is poured into the center of the mixture. The coffee itself is poured last.

Thus, you get a delicious three-layer delicacy:

1. At the bottom is an egg combined with honey and vanilla.
2. The middle layer is coffee.
3. At the top there is foam.

Egg Brandy Coffee (Sri Lanka)

This cooking method harmoniously combines coffee, brandy and raw egg. Many people believe that thanks to it, they gain strength and it becomes easier to overcome colds and other diseases. It is not necessary to use brandy. Cognac or whiskey are also suitable.

You need to add to the drink:

• 1 cup of coffee;
• 1 egg;
• 30 ml of warming drink;
• 3 sugar cubes.

The yolk-white mixture is whipped until smooth. Sugar is added to brewed coffee. Without stopping whipping, freshly brewed coffee is poured into foam. Alcohol is poured into the resulting liquid. It is recommended to drink it at its hottest.

With cognac

Egg-alcoholic coffee is perfect for a cold winter evening. Consuming it will help you warm up and relax. To prepare an invigorating drink you will need:

• granulated sugar;
• mineral water;
• ground Arabica;
• yolk;
• cognac.

You need to make 2 preparations - coffee-alcohol and sweet-yolk. First, start brewing espresso. Take a Turk, fill it with ground Arabica coffee and water. Place on low heat.

Once brown foam forms at the top of the pan, turn off the heat. Add a spoonful of cognac. You should not do this while the drink is brewing, as alcohol vapors tend to evaporate. Beat the yolk, separated from the white, with sugar for several minutes. Combine the mixture with the coffee preparation. Stir the cocktail.

Great aroma and pleasant taste – these are the constant characteristics of coffee with eggs.

The history of coffee with eggs

Vietnamese egg coffee was born in Hanoi in 1946. It was created by the chef of the restaurant of the five-star Sofitel Legend Metropol hotel, Nguyen Van Giang. He was inspired by the idea of ​​coming up with a Vietnamese version of cappuccino. Thus, he replaced whipped whole milk, which requires storage conditions and is difficult to obtain for the Vietnamese, with whipped egg yolks with condensed milk. His creation was unusual and almost immediately became very popular. Later, Mr. Giang decided to start his own business, opening a specialty egg coffee establishment in the old quarter of Hanoi.

Today, visiting an egg coffee cafe in Old Hanoi is high on the list of tourists going on a food tour in Vietnam.

In 2021, the British newspaper The Telegraph named Hanoi one of the 17 cities in the world where you can eat delicious food and recommended egg coffee as a must-try drink.

In Scandinavian

A distinctive feature of such a product is its presentation. It shocks many tourists, but the Swedes are proud of their invention. Ingredients needed to make coffee:

• ground robusta;
• cold mineral water;
• chicken egg, can be replaced with quail eggs;
• boiling water;
• sugar (to taste).

Take a deep container and add ground Arabica beans, sugar, egg, and cold water. Stir the mixture until it becomes homogeneous. Then use a mixer to turn it into a fluffy foam. Whipping time – 1 minute.

Pour the mixture into a saucepan with a thick bottom. Put it on fire. Heat for 5 minutes. As soon as the mixture begins to boil, remove it from the stove. It is recommended to infuse the cocktail so that it has a richer taste.

On a note. It can be served not only hot, but also cold. The container from which Swedes drink this product is medium-sized. Its walls are very thick, so it is very reminiscent of a classic Viking mug. To get a delicious egg yolk drink, you need to follow the recipe and select only high-quality ingredients.

Benefits and harms

Caffeine increases physical and mental performance, and eggs are high in protein and fat.

This drink is ideal for breakfast. Drinking regular coffee on an empty stomach is harmful. While coffee with eggs will be a satisfying and nutritious alternative. The energy from it will last for several hours.

Coffee with eggs is recommended for athletes. With its help, you can quickly build muscle, become more resilient, stronger and more energetic.

The drink is suitable for those on a keto diet. It means coffee with butter. Egg yolk contains oil, as well as vitamins, minerals and other beneficial substances.

The disadvantage of coffee with eggs is that it contains a lot of calories. You shouldn’t use it often, but a morning portion won’t do any harm.

For you:

The most common methods of making coffee: technologies and recipes

Some people are wary of eating raw eggs due to the possibility of an intestinal infection. However, it is easy to avoid. Eggs must be washed before cooking. There will be no bacteria left from the cooking temperature. It is necessary to add an egg to a hot drink, and not to a warm or cold one. In this case, safety is ensured.

Coffee with egg for weight loss

If you want to lose weight, add espresso and egg to your diet. According to nutritionists, you should eat one egg and drink a cup of an invigorating drink for breakfast. The best option would be if you drink an egg drink in the morning.

As you know, raw eggs can cause salmonellosis, but the high temperature of hot espresso makes them absolutely safe for human health. A Canadian nutritionist for one basketball team has long been using a drink with eggs in the players’ diet as a source of fatty acids.

This coffee has become very popular in Hungary, Vietnam and other countries. The drink is becoming in demand among people trying to lose weight. An even greater weight loss effect can be achieved by adding coconut oil to the egg drink. Energy coffee is very filling, so a person does not feel hungry for a long time.

One Japanese brand sells a fat-burning coffee product called Healthya. Its effect depends on the long roasting of coffee beans; they are roasted twice as long as usual. The experiment, which involved one hundred people, confirmed that people lost up to two kilograms of weight in three weeks. They all drank a cup of this drink once a day.

The benefits and harms of coffee with eggs

Caffeine has been shown to enhance physical or mental performance, and eggs are an excellent source of protein and fat. From a nutritional standpoint, starting your day with an egg coffee smoothie will keep you full and energized longer.

• An alternative to coffee on an empty stomach. Many people do not have breakfast in the morning, they only drink a cup of coffee, which, as you know, is not very beneficial for the body. While the drink itself is being prepared, spend a couple of minutes whisking the egg yolk and you will have an adequate breakfast in the form of an interesting dessert. It will charge you with energy for several hours.
• The choice of many athletes. This cocktail helps you build muscle faster, and also gives you more stamina, strength and energy. You can use the yolk alone or with the white, since protein is needed by the muscles.
• A good solution for the keto diet. In the ketogenic diet, the so-called “armored coffee” with butter is very popular. The yolk also contains oils, but it also contains valuable vitamins, minerals, and many other useful substances.

The drink turns out to be quite high in calories, so you shouldn’t get carried away with it. But a cup in the morning won't hurt.

Potential Harm and Risk

Many people are afraid to eat raw eggs due to the risk of salmonella. It is advisable to wash them thoroughly before use. The temperature of a freshly prepared hot drink is enough to kill bacteria and cook the egg, but don't try putting it in what is essentially a lukewarm latte, much less a cold Americano. Let it cook hot and everything will be safe.

Refreshing coffee from Sumatra

This sweet Indonesian coffee is usually consumed on a hot day. It will appeal to both adults and children. If you want to give the drink originality and interesting notes, you can add a little quality liqueur. Alcohol must be added directly to the coffee before mixing it with the rest of this unusual Asian drink.

Three-layer coffee will appeal to lovers of unusual tastes. Many people who have tried the drink in Sumatra call it a 2-in-one coffee - a drink and a dessert.

Required ingredients:

• ½ cup of strong coffee;
• egg yolk;
• 1 tbsp. l. condensed milk;
• ¼ tsp. vanilla extract;
• 1.5 tsp. liquid honey.

Step-by-step preparation of coffee in Indonesian style:

1. Combine honey, egg yolk and vanilla extract in a blender glass. Add ¼ cup boiling water. Slowly beat the mixture until smooth.
2. Pour the foam into the bottom of a tall, clear glass. Pour condensed milk into it. Pour the prepared coffee into the center in a thin stream. Thus, you will get a three-layer drink: there will be “custard” on the bottom, traditional coffee in the middle, and foam on top.

Refreshing coffee from Sumatra

This Indonesian coffee tastes sweet, so it will appeal not only to adults, but also to children. It is usually drunk on a hot day. Easy to prepare:

1. Separately, prepare ½ cup of the main ingredient, preferably strong.
2. Mix egg yolk, 1.5 dessert spoons of liquid honey, ¼ small spoon of vanilla extract in a blender.
3. Add ¼ cup boiling water.
4. Beat the resulting mixture.
5. We take out a glass from the cabinet. Let him be tall.
6. Pour a large spoonful of condensed milk into it.
7. In the center you need to pour coffee, and in a thin stream.

Thus, the drink turns out to be three-layered: coffee in the middle, and foam on top, a kind of drink and dessert at the same time.

Coffee with egg and condensed milk

You will need the following ingredients:

• black coffee – 75 ml,
• water – 70 ml,
• condensed milk – 70 ml,
• egg yolk – 1 piece,
• granulated sugar – 1 teaspoon.

Cooking method:

1. Dilute black coffee with hot water.
2. Add condensed milk and sugar.
3. Add the egg yolk to the mixture.
4. Using a blender, beat all ingredients into a homogeneous air mass.

Pour the deliciousness into tall transparent glasses. Serve to the table, not forgetting the straw.

Coffee with lush foam looks very appetizing.

RADIO “THE VOICE OF VIETNAM” – FOREIGN BROADCASTING SERVICE

(VOVworld) - According to the American media portal BuzzFeed, Vietnamese egg coffee ranks first on the list of 17 types of coffee drinks that every coffee lover should try at least once in their life. This drink is considered a “Vietnamese cappuccino”, the taste of which is both sweet and bitter, and the drink itself is very nutritious.

Egg coffee became popular in Vietnam in the mid-20th century. Its creator is Nguyen Van Giang. Working as a bartender at the five-star Sofitel Legend Metropole hotel, Mr. Giang transformed the cappuccino familiar to Westerners into egg coffee, using local ingredients. Nguyen Van Dao is the eldest son of Nguyen Van Giang, he successfully created many new drinks, the most special of which was coffee with egg. Coffee lovers, particularly foreigners, really like it.”

Making coffee with eggs does not require much effort or time. It is necessary, first of all, to choose fresh eggs and premium ground Vietnamese coffee. Brew a small cup of coffee. Beat the yolk with condensed milk and butter until foamy, then add it to the coffee. Making coffee with eggs is not difficult, but it does require dexterity. Ms. Huyen from Hanoi's Hadong district enjoys egg coffee for the first time. She is simply mesmerized by this special drink. “Today is the first time I drink coffee with eggs. This is a rather original drink, distinguished by a special taste, unlike all others. It's really delicious."

To make real Vietnamese-style coffee with eggs, you need to slowly stir the fluffy foam on the surface of the coffee and pour it into small cups. Now you can enjoy its pleasant taste. Coffee prepared with the addition of egg yolk is best drunk hot. German Aparba was already familiar with coffee with eggs even before visiting Vietnam. Therefore, having arrived in our country with her family, she decisively tries this famous drink: “Its taste is very pleasant, similar to tiramisu. This is a very unusual drink. All of its ingredients come together beautifully.”

Coffee with eggs attracts everyone who tries it. This drink is liked by those who do not like the bitter taste of coffee, because it is eliminated by a mixture of egg yolk, milk and butter. For Khaoie, a tourist from the United Arab Emirates, coffee with egg was one of the reasons he wanted to return to Vietnam: “The coffee is very tasty. It is slightly sweet and has a delicious eggy smell. Its taste is a little like cappuccino, but more piquant. I have never tasted coffee like this. Obviously, whipped yolk makes coffee even tastier. I really like him. I will definitely return to Vietnam to drink this special drink again.”

Coffee with eggs has been around for a long time. It has become one of the delicacies of Vietnamese cuisine, which is famous all over the world. If you visit our country, be sure to try Vietnamese egg coffee. We are confident that it will make an unforgettable impression on you.

Frozen

For preparation you will need the following ingredients:

• coffee - 50 g;
• water - 0.5 l;
• yolks - 3 pcs.;
• sugar - 100 g;
• milk - 250 ml;
• vanilla.

Step-by-step preparation:

1. We prepare a coffee drink from the available water and ground coffee.
2. While it cools, grind the yolks with granulated sugar until foam appears.
3. Then, continuing to stir, gradually add milk in small portions. Place the bowl with the yolks in a water bath and continue whisking continuously while heating. The mass should reach the consistency of sour cream.
4. Next, turn off the heat, cool, mix with the prepared coffee, and season with vanilla.
5. Place the finished dessert in the freezer and bring it to a semi-liquid state. You can serve iced coffee by garnishing it with grated chocolate, nuts, and whipped cream.

Liege style

This cold coffee dessert has its own history and is well known all over the world. Ironically, in the city of Liege itself it is called “Viennese”. Products taken for cooking:

• well-chilled black coffee – 50 ml;
• egg yolk – 2 pcs.;
• chilled liquid cream (fat content not less than 30%) – 150 ml;
• sugar – 2 tbsp. l. with a small slide;
• water – 100 ml.

To make the dessert tender and appetizing, you must follow these steps:

1. Let's brew our regular black coffee. Instant coffee lovers are also allowed this option. The drink needs to be strained, allowed to cool and hidden in the refrigerator close to the freezer. We extract egg yolks from 2 chicken eggs.
2. Pour all the sugar into a saucepan and add water. Cook thick syrup over low heat. To do this, constantly stir the liquid so that the sugar does not stick. Let's bring it to a honey consistency. The finished syrup stretches behind the spoon and forms threads.
3. Grind the yolks into a homogeneous mass, mix well with the syrup. It should not be too hot so that the yolk mass does not curdle. Next, beat everything with a mixer (not a blender!) until white.
4. Add half the cream to the mixer bowl with the yolk mixture and continue beating for another minute. Add our cold coffee drink there and continue whisking for another minute. Add the rest of the cream and beat everything together thoroughly.
5. Place the whipped coffee-cream mixture in the freezer. You will need to be careful here, as it should only thicken, but not freeze.
6. When we decide that the dessert has thickened enough, we take it out and beat it again with a mixer for about a minute.
7. Now we take out beautiful vases or wide glasses and arrange the treats into portions. Finishing note: sprinkle crushed coffee beans or chocolate chips on top.

It's better to drink original coffee with friends.

Recipes "Yolk and company"

The easiest way to separate the yolk from the white is to pour the broken egg into your palm. The white will flow through your fingers, and the yolk will remain in the palm of your hand. If this method is not suitable, you can make a funnel with a hole out of paper, insert it into a glass and release the egg into it. The white will flow down, but the yolk will remain intact.

Classical

A delicate thick drink will be made from a cup of hot coffee. Let's brew it in our favorite way.

In addition to freshly brewed coffee you will need:

• milk - 2 tbsp. l.;
• yolk of one egg.

Warm the milk a little, mix it with the yolk, beat it thoroughly with a mixer.

Combine the coffee drink with the yolk-milk mix, add sugar if desired, and stir.

When serving, it would be nice to quickly add a cute touch. For example, throwing a couple of marshmallows on top or crumbling a piece of chocolate is a good start to a new day.

With egg and condensed milk

Measuring products in “ml” is not always convenient, but they can be easily replaced with the usual spoons: 1 tbsp. l. this is 15 ml of any liquid, 1 tsp. - 5 ml, and dessert - 10 ml.

• hot water - 70 ml;
• condensed milk - 70 ml;
• ready-made coffee - 75 ml;
• sugar - 1 tsp;
• yolk.

Mix all ingredients and beat with a mixer. You should get an appetizing airy mass, which is served in a transparent glass with a cocktail straw.

A more sophisticated version of the drink is made on the basis of black coffee, but without adding water. Beat the yolk by adding 1 tbsp. l. condensed milk and 1 tbsp. l. ready-made coffee drink. The resulting foamed mass is poured into a small cup of black coffee. Sugar - to taste. The recipe refers to one of the traditional ways of making Vietnamese coffee. All travelers return from Vietnam impressed by this gastronomic miracle.

Frozen

Compound:

• coffee - 50 g;
• water - 0.5 l;
• yolks - 3 pcs.;
• sugar - 100 g;
• milk - 250 ml;
• vanilla.

Preparation:

1. We prepare a coffee drink from the available water and ground coffee.
2. While it cools, grind the yolks with granulated sugar until foam appears.
3. Then, continuing to stir, gradually add milk in small portions. Place the bowl with the yolks in a water bath and continue whisking continuously while heating. The mass should reach the consistency of sour cream.
4. Next, turn off the heat, cool, mix with the prepared coffee, and season with vanilla.
5. Place the finished dessert in the freezer and bring it to a semi-liquid state. You can serve iced coffee by garnishing it with grated chocolate, nuts, and whipped cream.

For all

Compound:

• barley or other coffee substitute - 3 tbsp. l.;
• ground coffee - 2 tsp;
• milk - 500 ml;
• yolks - 2 pcs.;
• sugar - 2 tbsp. l.;
• vanillin.

Preparation:

1. Bring the water to a boil, add coffee substitute. When everything boils, set it aside and throw in the ground natural one as well.
2. While the coffee mixture is settling, boil the milk.
3. Beat the yolks with sugar and vanilla.
4. Filter the coffee drink, add hot milk, stir and pour into cups, without adding a quarter of the volume.
5. Top each serving with 1 tbsp. l. beaten yolks.

You can make “snowballs” from the remaining whites: beat them with a pinch of salt into a stiff foam and put them in boiling milk with a teaspoon, turning them over as they swell. Place the snowballs in a vase, and when they have cooled, pour them with sweet syrup or sprinkle them with chocolate.

Liege style

This cold coffee dessert has its own history and is well known all over the world. Ironically, in the city of Liege itself it is called “Viennese”. Products taken for cooking:

• well-chilled black coffee – 50 ml;
• egg yolk – 2 pcs.;
• chilled liquid cream (fat content not less than 30%) – 150 ml;
• sugar – 2 tbsp. l. with a small slide;
• water – 100 ml.

To make the dessert tender and appetizing, you must carefully follow these steps:

1. Let's brew our regular black coffee. Lovers of instant drinks are also allowed this option. The drink needs to be strained, allowed to cool and hidden in the refrigerator close to the freezer.
2. We extract egg yolks from 2 chicken eggs.
3. Pour all the sugar into a saucepan and add water. Cook thick syrup over low heat. To do this, constantly stir the liquid so that the sugar does not stick. Let's bring it to a honey consistency. The finished syrup stretches behind the spoon and forms threads.
4. Grind the yolks into a homogeneous mass, mix well with the syrup. It should not be too hot so that the yolk mass does not curdle. Next, beat everything with a mixer (not a blender!) until white.
5. Add half the cream to the mixer bowl with the yolk mixture and continue beating for another minute.
6. Add our cold coffee drink there and continue whisking for another minute.
7. Add the rest of the cream and beat everything together thoroughly.
8. Place the whipped coffee-cream mixture in the freezer. You will need to be careful here, as it should only thicken, but not freeze.
9. When we decide that the dessert has thickened enough, we take it out and beat it again with a mixer for about a minute.
10. Now we take out beautiful vases or wide glasses and arrange the treats into portions. Finishing note: sprinkle crushed coffee beans or chocolate chips on top.

Swedish coffee with egg

A very strange drink, in my opinion, but as we know, “there are no comrades in taste and color!” It is believed that this recipe originated from Swedish settlers in America. In the old days, many Americans called it "cowboy drink." Ingredients needed for cooking:

• Water (filtered).
• Ground coffee.
• 1 egg.

Cooking method:

1. Measure out the required amount of water, pour it into a saucepan and put it on the fire.
2. Take a bowl and measure the required amount of ground coffee into it; according to experience, this is 1 tablespoon per 200 ml. glass of water.
3. Take another bowl and crack the egg into it, then beat it until smooth. You may need to add a little water.
4. Let's go back to the pot of water, as soon as it boils, turn down the heat.
5. Mix the coffee and egg mixture, then pour the mixture into boiling water and boil for 3 minutes
6. If you want stronger coffee, then brew the coffee for 6 minutes and over higher heat.
7. Wait until the grounds begin to fall.
8. And then carefully pour the coffee into the mug.

Cooking process

1. Place a few teaspoons of black coffee in a coffee filter. Distribute it evenly so that there are no lumps.
2. Boil water, fill half a glass cup to heat it, and then pour the boiling water into the filter.

3. Let the coffee drip into the cup for a few minutes.

4. Break 2 chicken eggs, divide into whites and yolks. Set the whites aside. In our case, only the yolk is used.

5. Now add a little condensed milk to the yolks and whisk this mixture until it turns bright yellow. It is better not to use a mixer, because in this case the yolk may become too liquid.

6. Pour the egg and condensed milk mixture into the cup, making sure to create a foamy head on the top of the coffee. In Vietnam, a special device is used for this, which does not allow the mixture of yolks and milk to flow into the cup too quickly. But in the absence of one, you can simply do it with a spoon.

So, your cup of egg coffee is ready! But personally, I would advise not to make filtered coffee, but to prepare it Turkish. The effect will be no less wonderful! At least it works with Viennese coffee.

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Quick recipe

Have you tried egg coffee at least once? And don't know how this coffee drink is prepared? Then you are very lucky, because today we will tell you about the recipe for making this incredibly tasty drink!

Ingredients:

• water (boiling water) - 2 tbsp.
• coffee (ground) - a quarter tbsp.
• egg - 1/2 pcs.
• water (cold) - a quarter tbsp.
• water (cold) - an eighth of a tbsp.

So, let's get cooking:

1. First you need to gently scramble the egg, and then separate part of the scrambled egg mass.
2. Add ground coffee to half the mixture and stir.
3. Add ¼ cup of water here and stir again.
4. Boil water in a kettle.
5. Place the container with the mixture on the fire, pour in a little boiling water, stir and boil.
6. As soon as the drink boils, turn the heat to low and simmer for 15 minutes.
7. Then turn off the heat, pour in a little cool water, the grounds should sink to the bottom.
8. Let the drink sit for a minute and the egg coffee is ready, pour it carefully into cups and invite everyone to the table! Boiled coffee has a pleasant aftertaste.

Steve Owens and Vietnamese egg coffee

Egg coffee is a famous drink and is highly prized by gourmets in the Vietnamese capital. However, many people still did not have the opportunity to enjoy it. So, how do you make egg coffee the way only Vietnam makes it? Let's learn from the famous Australian chef Steve Owens, who loves Vietnamese egg coffee. He says that he tried this drink completely by accident, and since then he has been “hypnotized.” Since then, he has learned how to make proper Vietnamese egg coffee. Now I will share this recipe with you so that you can enjoy this wonderful drink anytime.

Reviews

The original, unique coffee with egg will appeal to gourmets and lovers of this invigorating drink. Numerous positive reviews testify to its good taste.

Elena Kovach Like a coffee lover to a coffee lover: a recipe for those who drink coffee with milk. I prefer espresso, and, if possible, espresso-ristretto. And, like Elena, I can add the yolk mashed into a thick foam on top. They also taught me to drink coffee with a protein cap and a protein-strawberry cap. In general, there are countless options! But I can confirm that coffee with yolk is delicious! And, yes - where is so much coffee: 50 grams? That's a lot.

Elena K, Dniprovske, Ukraine An interesting cafe where you can leave a note right on the wall. You can sit right at the table, by the open window, and look out onto the street. But the best thing here is the wonderful coffee with eggs. The most delicious of all the places where I drank the same coffee in Vietnam.

Guest I took one fresh chicken egg. I liked the result. Egg whites beaten with vanilla sugar make a wonderful combination with coffee. Somewhere vaguely reminiscent of whipped cream. What didn't work was whisking the yolk. I beat the egg whites in a blender, the foam turned out airy, just superb. And the yolk is small, you can’t beat it in a blender. So I used a fork. It didn't work. I made coffee with an espresso double shot. When I laid out the yolk, it failed for me, precisely because it did not whip. And the squirrel stayed on the surface in a thick, large cap.

Not all possible combinations of coffee and eggs are listed here. He is a prominent representative of fusion cuisine, where you can endlessly play with ingredients and flavors, achieving culinary sophistication. It will undoubtedly be loved by everyone who is open to new gastronomic experiences.

Benefits of egg coffee

Egg coffee is a very nutritious drink. Coffee speeds up metabolism, gives energy and protects against a number of cardiovascular diseases. The egg contains many nutritional amino acids and vitamins provided by nature itself for the formation of a living organism - a chick. When these two ingredients are combined, you get a nutritious and healthy drink that allows you to enjoy the taste and invigorate yourself.

We especially revere coffee with eggs among bodybuilders. Egg coffee, as a sports nutrition, is well known for its well-known fact of rapid muscle recovery after workouts due to the nutritional properties of eggs and the increase in endurance due to caffeine. You can read more about caffeine and sports in the article of the same name, or learn about the personal experience of combining caffeine and sports from the first-hand lips of UCI GRAN FONDO winner Maria Petrova.