Classic espresso has a characteristic bitterness that not everyone likes. Therefore, many people prefer Warsaw-style coffee. In Warsaw, they came up with a special recipe that allows you to prepare a delicate and most aromatic drink. For more than two centuries, coffee beans have been brewed here using a special technology. Knowing its features, everyone can cope with this task.
Subtleties of making coffee in Warsaw style
Let's look at some tips from Polish baristas that will allow you to prepare a delicious and traditional drink.
For the Warsaw recipe, only natural coffee is used. Instant is not suitable, as it has a less rich taste and unstable aroma. It is advisable to grind coffee beans immediately before preparation.
There are no strict criteria for coffee, but you should choose a quality product. The grains must be fresh and stored in optimal conditions. Coffee that has been sitting for several months may not produce the desired aroma.
For Warsaw style coffee, medium grind coffee is suitable. Before drinking, the drink is filtered, so it is better not to use fine grinding.
In addition to coffee, you will need baked milk to prepare the drink. Replacing it with the usual one will lead to the loss of the traditional taste.
Water and milk must be hot; boiling water will only spoil the drink. Boiled milk contains foam that should not get into the coffee.
Subtleties of preparing the drink
You need to make coffee at home exclusively from natural beans. A soluble product will not work. When using it, the drink will not acquire the necessary taste qualities. In addition, the following recommendations should be followed:
- You need to grind the grains before starting cooking. It is better not to perform these actions in advance;
- coffee fractions should be medium in size. Excessively small and large ones should not be used;
- It is better to add baked milk instead of regular milk . This product has a special aroma;
- Cups should be warmed before filling. To preserve the delicate foam, the liquid is poured into them in a thin stream, slowly;
- Boiled milk should not be added to the composition. Otherwise, there will be pieces of foam in the finished drink;
- decorate the surface with cocoa or melted chocolate. In Poland it is not customary to use cinnamon for this purpose.
Classic Warsaw coffee recipe
The drink is prepared in a Turkish pot with a small amount of water. For 1 teaspoon of coffee you will need 45 ml of cold water. You need to bring the coffee to a boil several times. The main thing is not to let the liquid boil. After this, 100 ml of baked milk is heated over low heat until hot.
The coffee is strained and combined with milk. The mixture is poured into a heated cup in a thin stream. According to another method of preparation, coffee with milk is brought to a boil one more time and only then served on the table.
Necessary equipment
To prepare the Warsaw drink without leaving home, you will need a good Turk. We looked at how to choose it here. For true connoisseurs of the drink, it will always be the main equipment for making coffee. No car can replace Turku. Someone great said that properly prepared coffee has a leisurely aroma. And he turned out to be right! Choosing a container can be difficult. We will try to help you with recommendations for choosing. Turks are made from a variety of materials:
- Made of ceramics and clay;
- Aluminum and copper;
- Silver and glass;
- There are even Crystal Turks!
A steel container will last you the longest. Ceramic and steel are easier to maintain. Copper is for uniform heating of your favorite drink. Good oxygen saturation is guaranteed by ceramic and clay containers. They hold the temperature best.
In restaurants and coffee shops, especially fast foods, coffee is prepared using coffee machines. Thus, the main principle of coffee preparation is violated: “Real coffee has the aroma of leisure.” The ritual of drinking this drink is meditative and helps set you up for a successful and productive day.
If you are looking for coffee equipment for yourself and cannot choose between a copper or ceramic Turk, then this is the place for you.
If you love espresso, but lately you have become bored with it, then ristretto coffee will be the ideal drink for you, we wrote about it in this article.
Do you have a copper Turk and it is very dirty? Our article will help you: .
Classic Warsaw coffee recipe
Ingredients:
- eight grams of coffee,
- sixty milliliters of baked milk,
- the same amount of water, five grams of sugar.
Pour coffee into the cocotte maker or Turk, pour water and put on fire. We wait until it boils. Cook over low heat. Remove from heat as soon as it boils. After ten seconds, return the Turk to the fire and boil again. Then we repeat the procedure. There should be three boils in total. Next step: cool and strain the coffee. We heat the baked milk, but not to one hundred degrees. Heat a cup and pour milk into it. In a thin (!) stream, pour our coffee directly into the milk.
Warsaw coffee with milk
You will need:
- eight grams of coffee,
- a quarter liter of baked milk,
- ten to twenty-five grams of sugar,
- two to three grams of vanilla sugar
- and, if desired, five to ten grams of chocolate.
The milk must be heated to sixty degrees. Pour coffee, sugar and vanilla sugar into milk. Stir. Place the cocotte maker or Turk on low heat and boil.
Kawa Warszawska recipe with milk
The resulting drink must settle. After this, heat it up again to one hundred degrees. Let it stand for two minutes again and boil for the third time. When the coffee has cooled a little, strain it and whisk until foamy. Place a small piece of chocolate in a spoon and keep it over steam. Pour the resulting melted chocolate into the cup. No need to stir before serving. Chocolate serves as a decoration for the drink.
Warsaw coffee with foam
We will need the following ingredients:
- eight grams of coffee (as in previous recipes),
- one hundred twenty milliliters of water,
- twenty five grams of sugar,
- one hundred milliliters of baked milk
- eighty-five milliliters of milk for foam.
Pour eighty-five milliliters of milk into the Turk and place it in the oven, preheated to one hundred and sixty degrees. As the foam appears, remove it. After removing three foams, turn off the oven. Now we prepare coffee from coffee and milk.
You can, of course, use a coffee maker or machine, but remember that coffee made in a Turkish coffee machine will always be better. We have already explained why. A drink prepared in a Turk must be strained, otherwise an unpleasant sediment will form.
Heat the baked milk, mix it with coffee, add sugar, and bring to a boil. Pour the drink into a preheated cup. All that remains is to decorate it with foam.
Warsaw coffee with cream
Ingredients:
- a quarter cup of cream,
- eighty-five milliliters of baked milk,
- one hundred milliliters of cool water,
- two teaspoons of coffee (natural and medium grind, of course),
- one teaspoon of sugar,
- half a teaspoon of vanilla sugar.
Brew the drink. Pour the powder into a pot, fill it with cold water, and put it on the fire. Bring almost to a boil. Strain and re-pour into the Turk. We do two more boils. Before the last, third boiling of the drink, add milk, cream, sugar and vanilla sugar.
Coffee can be not only tasty, but also healthy. A striking example is coffee with cardamom, which contains beneficial elements and has a beneficial effect on health.
Do you like coffee and whipped cream? You will definitely like the espresso con panna. You can read homemade drink recipes here.
With cream
Place 1 teaspoon of ground coffee in a Turk and add 50 ml of cold water. The liquid is brought to a boil. The Turk is removed from the stove, the coffee is filtered. Then add 50 ml of cream and 1 teaspoon of sugar.
The drink is brought to a boil again and poured into a cup. You can decorate it with grated chocolate on top.
MORE: How to make cold iced coffee
Cooking technology
Depending on your preferences, you can choose the classic version with either milk or foam.
Classic recipe
Algorithm for brewing classic Warsaw-style coffee.
For one cup you will need:
- medium ground grains in the amount of 8 g;
- milk, necessarily baked and water, 60 ml of each ingredient;
- granulated sugar - 5 g.
First, the drink is prepared as usual. Ground coffee is poured into the coffee pot. Fill with the required amount of water. Bring almost to a boil over low heat and quickly remove from the stove. Add sugar and stir.
After this, the Turk returns to the fire. This time the liquid is brought to a boil. After this, the contents of the Turka are cooled and filtered. Next you need to deal with the milk. It is heated, but not to a boil, and poured into the coffee in a thin stream. Now you can drink.
With milk
The same recipe, but with milk:
- coffee - 8 g.
- milk - 0.25 l baked;
- sugar - up to 25 g;
- vanilla sugar from 2 to 3 g.
The cooking process is simple. The milk is heated, but not brought to a boil. It is combined with coffee and sugar. Stir thoroughly and put back on the stove. After the mixture has heated to a boil, turn off the heat and after a few minutes bring it back to a boil. Then beat slightly until foam appears. Then you can pour into cups.
Experts say that to prepare such coffee, 3-4 minutes are enough. During this time, the grains give off their taste to the water, and all that remains is to remove the sediment.
Video on the topic
Check out the video, which details the process of making this drink.
With spices
Although there are no spices in classic Warsaw coffee, the modern recipe adds vanillin and cinnamon. 300 ml of fresh milk is poured into the pan. Add cinnamon and vanillin at the tip of a knife. The mixture is heated over low heat until foam appears, which must be skimmed off.
Add 1 teaspoon of coffee to boiling milk and mix the ingredients thoroughly. The coffee with milk is placed back on the stove and boiled until it boils. This process is repeated several times, after which the coffee is poured into cups.
Description of preparation:
The coffee march across Europe began in the mid-17th century.
The first coffee shop appeared in Venice, then the British became coffee gourmets. Then this noble drink came to Italy, at the end of the century to Austria and finally, at the beginning of the 18th century, it reached Poland. The gentry accepted the newfangled ritual with pleasure. However, the gentleman did not particularly like the bitter taste. The chefs of the nobles cleverly figured out, in their opinion, the shortcomings of the new drink and made it soft and tender and especially tasty. This recipe was kept secret for a long time. Now Kava sour cream, which is exactly what its original name sounds like, has become public property. Watch how to make coffee the Warsaw style. Purpose: For breakfast / Afternoon snack Main ingredient: Dairy products / Milk Dish: Drinks / Coffee Geography of cuisine: Polish / European
Coffee with foam
Many people love this drink. It is not very different in production from coffee made according to the Warsaw recipe. Read on for instructions on how to prepare it.
Ingredients:
- medium ground coffee - 9 g,
- purified water - 95 ml,
- sugar - 15 g,
- milk - 75 ml,
- baked milk - 95 ml
Manufacturing:
- Place a container of milk (75 ml) in a hot oven. Then bring it until foam forms. Do this until you remove three foams from the surface of the drink.
- Brew espresso with sugar in a Turk. Filter it.
- Pour hot baked milk into a heated coffee cup and add strong espresso on top in a narrow stream. Decorate it with foam prepared in the oven.
- Serve the drink in a cup and saucer. There is no need to put sugar on the table. After all, there’s already plenty of it in coffee.
If you like a stronger drink, then prepare espresso with a larger amount of coffee than in the classic recipe.
Attractive with its aroma, Warsaw-style coffee with milk gives vivacity and energy. This drink can lift your spirits and completely wake you up after sweet night dreams. Maybe someone likes other colors of taste and smell. In this case, add your favorite spices and ingredients so that the coffee matches your preferences.
Warsaw style coffee: production development.
Coffee has many admirers. Among them there are many connoisseurs of traditional Warsaw-style coffee. Naturally, this drink is served in virtually every Polish cafe. And among Russian coffee lovers it is well known for its mild taste and inimitable aroma.
Constancy of classical technology
Mentions of Warsaw-style coffee can be found in recipe books from the early 18th century. Since that time, the development of making this drink has not changed. But before that, it’s worth finding out what aspects a drink prepared according to a traditional Warsaw recipe should meet. They are:
- Coffee beans must be of only the highest quality, without symptoms of improper storage,
- They are ground specifically before making the drink. This way their smell is completely preserved. The grinding should be medium so that there is less sediment left in the finished strained drink.
Warsaw coffee with milk
The development of the production of a drink consists of several steps:
- Pour the milk into a Turk and heat over low heat until foam forms, but not to a boil,
- A small portion of ground coffee is added to the milk and mixed.
- Put the mixture on the fire and bring it again until foam appears,
- After the foam has settled, stir the mixture and return to low heat until it boils, but do not boil.
Now Warsaw-style coffee with milk is ready! When brewed in several stages, the drink comes out with a good taste and a wonderful smell. The recipe has several options.
Recipe option with baked milk
For Warsaw style coffee with baked milk you need:
Place ground coffee in a pot, add water and bring to a boil. Immediately add sugar to taste and stir. Then, bring the coffee drink to a boil again and strain. Heat baked milk in a separate container. Then comes the moment of combining coffee and milk. Milk is first poured into the heated cup, then coffee is poured into it in a narrow stream. Add grated chocolate on top of a cup.
Warsaw style coffee with foam
This recipe calls for milk foam. Therefore, at least 85 ml of milk is needed. Place it in a hot oven and remove it when foam appears. The milk remains in the oven until foam appears, which needs to be skimmed off again. The foam is removed three times. They will serve as decoration and add additional flavor to the finished drink. All other manufacturing developments are similar to the first traditional option.
Serving coffee
The peculiarity of Warsaw-style coffee is not only the development of its production, but also its serving.
It is poured exclusively into heated, hot cups. Pour in a narrow stream. The thinner the stream, the more foam on the surface of the finished drink. There can be not only chocolate chips on top, but also cocoa powder or cinnamon.
Video: Warsaw style coffee at home
Warsaw style coffee.
We cannot imagine our life without coffee. This is a morning drink for breakfast, a pre-dinner snack, an evening relaxing coffee with the family. Virtually no business meeting is complete without it.
INGREDIENTS
- Coffee 1 teaspoon
- Baked milk 1 Cup
- Vanilla sugar 1 pinch
- Sweet sand To taste
- Cocoa 1 pinch
- Chocolate chips 1 pinch
- Almond petals To taste
1. Take a Turk, pour baked milk into it and heat it over low heat. Remove the Turk with heated milk and add ground coffee to it. Stir gently.
2. Add vanilla sugar and return to the stove again. Heat over low heat until boiling and remove the Turk. Repeat this action several times. When the foam rises for the 3rd time, the Warsaw style coffee is ready.
3. Warm up a wide cup and pour the coffee. Sprinkle it with cocoa powder and chocolate chips, garnish with an almond petal. Now you understand how to make coffee the Warsaw style. Bon appetit.
Warsaw style coffee.
There are so many recipes for coffee drinks in the world that it’s hard not to find one that suits everyone’s taste. Those who love strong coffee, but do not like its rich, bitter taste, will almost certainly like Warsaw-style coffee. They started brewing and drinking coffee in Poland already in the early 18th century, but the gentle ladies and gentlemen found the ordinary drink very harsh and bitter. They found a method to soften it without changing the ratio of coffee and water. Now Warsaw-style coffee is the hallmark of almost any Polish cafe. But you can prepare the drink at home, using the recipe and advice from a professional barista. With all this, it is worth considering that the Warsaw coffee recipe has a history of more than two centuries. During this period of time, it could not help but change completely, so today there are several variants of it, the main ones of which will be given in this material.
