Ice Latte drink: the best refreshing solution on hot days

LATTE is a very popular drink all over the world, so LATTE recipes to the My Coffee Shop game. Supplement your LATTE with the right ingredients and delight your customers. The more satisfied customers, the more popular your cafe will be! To start in the game, you need to buy a special machine for making LATTE , then start adding ingredients and special spices to create a unique recipe .

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You need to add CINNAMON, LEMON, SEA SALT and FORTUNE COOKIES to your LATTE
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By opening all LATTE RECIPES, you will begin to earn more and cheer up cafe visitors.

IMPORTANT! When you reach the coffee shop level, do not forget to increase the price of recipes for the successful development of the cafe. Special LATTE recipes in the menu increase on their own, without player intervention.

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Calorie content

From the set of initial products needed to prepare an iced latte, it is clear that milk, cream and additives in the form of syrups give the drink additional energy value. And, of course, they add calories.

An average serving of iced latte includes:

• 3.3 gr. proteins;
• 3.7 gr. fats;
• 12.5 gr. carbohydrates.

The calorie content of iced latte ranges from 90 to 120 kcal per standard serving. Cream is not taken into account. Otherwise, the calorie content depends on the initial set of products: the fat content of the milk, the type of syrup and even the type of coffee.

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Ice latte recipes

How to make an iced latte? If you want to treat yourself to a delicious coffee cocktail, you can use one of the recipes offered below.

There are 2 options for preparing an iced latte:

• manually;
• using a blender or shaker.

Let's look at each option in more detail.

Handmade Iced Latte Recipe

To prepare an iced coffee drink, take the following ingredients:

• ½ glass of milk;
• 60 ml freshly brewed espresso;
• 1 teaspoon syrup;
• 6-8 ice cubes.

Let's start cooking:

1. First of all, you need to brew fresh espresso. You can prepare a latte base using any recipe. In our case, we prepare espresso at the rate of 1 tablespoon of freshly ground beans per 60 ml of water.
2. Leave the prepared espresso and let it cool.
3. Now you need to boil the milk until foam appears, and then send it to cool. This is a kind of sterilization of milk.
4. We take an Irish glass - it is ideal for a cold latte. You need to pour cooled milk into it.
5. Add syrup to milk. Here we focus on our taste and individual preferences. Some people love refreshing cocktails, so they often use mint syrup, others prefer berry flavors, and for others, a chocolate cocktail will be a treat.
6. Next, take the ice and carefully drop it into the glass, cube by cube.
7. Now it’s time to introduce cooled espresso into the drink. Carefully pour the coffee into the glass in a thin stream down the side. This will avoid mixing the layers of the cocktail.

This completes the preparation of a delicious coffee drink. If desired, you can decorate the cocktail with cinnamon, grated chocolate, coconut flakes, crushed nuts or whipped cream peaks.

Preparing cold latte in a blender/shaker

The list of ingredients in this recipe is similar to the previous option for making iced latte. The only difference is in the layer mixing technology:

1. We start, according to tradition, by preparing the base - espresso. By the way, you can adjust its strength at your discretion. After all, not everyone likes strong coffee, but perhaps, on the contrary, there is a desire to make a more invigorating cocktail. Freshly brewed espresso is sent to cool to room temperature.
2. Heat the milk until a foamy cap appears and let it cool completely.
3. Pour the cooled milk into the blender/shaker bowl. By the way, an immersion or stationary blender is better suited for making iced latte, but not with large knives. The latter is suitable for grinding food - it will not beat the drink to the consistency we need. The ideal option is a shaker.
4. Add syrup to milk. It is better not to experiment with the amount of syrup, since it is sold in concentrated form, and too much in fractional proportions will make the drink unsuitable for consumption.
5. Whisk the milk and syrup until a homogeneous, slightly foamy consistency is obtained. Add cooled espresso to the resulting milk mass and beat again.
6. Place ice in a glass. And here it is better to adhere to the specified proportion. A large amount of ice in a cocktail will turn it into a thin and not very tasty drink.
7. Pour the resulting coffee and milk mixture over the ice.

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Similar to the previous option, iced latte can be decorated with various additives. But it is already a tasty drink.

This cocktail will definitely appeal to all coffee connoisseurs. You can also try making an iced latte with decaf coffee. This is for those times when you can’t or don’t want to drink a strong drink, but really want to treat yourself to a coffee cocktail.

History of creation

It is difficult to say today whether the history of the appearance of alcohol is true, but according to the producers of the Disaronno Originale brand, the age of the drink is almost 500 years. The Renaissance gave the world not only unique works of art, but also a wonderful drink - amaretto liqueur, which is also associated with painting. The history of the creation of this wonderful liqueur is very interesting.

Bernardino Luini, artist, painted a fresco of the Madonna in Saronno. The master chose a charming innkeeper girl as the model, who did not have the opportunity to thank the artist with money. The beauty presented the master with a decanter of an interesting drink of unusual amber color, with the smell and taste of almonds. The artist liked this gift.

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The peculiarity of the gift was that the aftertaste had a pleasant bitterness. This bitterness gave a special piquancy to the liqueur. This is how the name “slightly writhes” or “amaretto” stuck to it. The first part of the word, "amaro", is very similar to "amore" (love), which brings to mind romantic associations. The girl kept the composition of the drink a secret, which was passed down from generation to generation.

How to serve a drink correctly

Like the classic latte, the cold interpretation is served in Irish glasses. In this case, the saucer does not quite fit the cold drink, but for aesthetic reasons it is still better to serve the iced latte on a saucer along with a napkin. A straw would be a nice addition.

And instead of concluding, I would like to say: if you like latte, then you will definitely like the cold interpretation of this drink.

It will be especially relevant on hot summer days. Iced latte will perfectly quench your thirst, invigorate and cool you in the sultry heat. And to prepare this delicious drink, you don’t need many ingredients, time and effort. Enjoy your coffee!

What is amaretto

It is a darkish colored liqueur, usually brown. Italy is considered its homeland. It has a sweet, bitter taste and smells of almonds. Strength - no more than 28%, rarely reaching 30.

The drink got its name not by chance. If you translate the first part of the word, it has a double meaning: it is both love and slight bitterness. The difference is in one letter: love is amore, and bitter taste is amoro. The last version of the translation accurately characterizes the essence, but the first brings to mind pleasant romantic memories and sets the mood for positive actions.

To recognize the true liqueur in supermarkets, look at the bottle. If the liquid is poured into beautiful square-shaped glass containers, then the drink is natural

This feature was invented by the Venetian glassblowers of Murano, an island located a couple of kilometers from the central historical part of Venice. They even managed to create a special stopper in the form of a square cap for such a “container”. If you believe the legend, this option was invented specifically so that even in pitch darkness you could find your favorite amaretto.

A little history

The fame of the liqueur came from the Italian artist B. Luini, a student of Leonardo de Vinci. According to another legend, he had to come to the Saronno Monastery on business to paint a fresco. For his work, he needed a model who would embody the image of Madonna. From a huge number of applicants, Luini settled on a beautiful widow.

The joint work brought the artist and the model closer, and feelings arose between them. When parting, the woman handed her beloved liqueur, prepared according to her own recipe from brandy. Of course, she did not reveal the secret of cooking. This legend was supported for a long time by the image of a beautiful lady with a mysterious smile on the label. But it remains a mystery how the secret recipe got into the Disaronno family, who claims copyright.

Kinds

There are many varieties of delicious liqueur. Let's list some of them. First on the list, of course, is Disronno Amaretto Originale, followed by other brands:

• Di Piza;
• San Marco;
• San Giorgio;
• Florence;
• Paganini;
• Di Verona;
• Del Castele;
• San Lorenzo;
• Di Saronno;
• Grande Genova and others

Disaronno and Lazzaroni are especially prized. They are an order of magnitude higher than the others, and they are superior in taste. If the first one has a clear bitter tint, then the second one does not have it noticeable. Lazzaroni has a delicate sweet taste with an imperceptible bitterness.

A distinctive feature of alcohol is its viscosity. The liqueur has not only a noble darkish hue, but also a thick consistency. If you pour it into wide glasses, you can see and observe how the viscous liquid will shimmer with many colors and look great in wine glasses.

Types of liqueur may differ in taste, but the general recipe will be respected. That is, the almond taste will be preserved, combined with the added herbs. The drink will be sweetish with a pleasant bitterness. Depending on the fruit used in preparation, the varieties will differ. Each type has its own original bouquet of flavors, and may also differ in alcohol strength. Therefore, each of them must be known and used correctly, which will be discussed further. But first, let’s look at the composition and calorie content of the product.

Amaretto with mint and cognac

Liqueur ingredients:

• Moonshine or vodka – 0.75 l;
• Grape brandy (cognac) – 200 ml;
• Almonds – 50 g;
• Apricot kernels – 50 g;
• Common anise – 2 tbsp;
• Fennel (seeds) – 3 tbsp. l.;
• Cherries (fresh, frozen) – 6 pcs.;
• Apricot – 3 pcs.;
• Dried apricots without seeds – 50 g;
• Dry mint – 1 tsp;
• Black pepper – 2 pcs.;
• Cloves – 2 pcs.;
• Allspice – 1 pc.;
• Cinnamon - on the tip of a knife;
• Input – 100 ml;
• Vanilla sugar – 1 tsp;
• Granulated sugar – 150 gr.

DIY cooking process:

1. Remove pits from apricots and cut into small pieces.
2. Thaw the cherries and remove the pits.
3. Pour hot water over dried apricots for 3 hours.
4. Grind nuts, kernels, mint and spices.
5. Place all ingredients in a glass bowl, pour vodka and cognac.
6. Leave for 30 days. The contents should be shaken two to three times a week. In the last week, shaking is not necessary to form a sediment.
7. Carefully, without touching the sediment, drain the infusion using a siphon and carefully filter the liquid.
8. Prepare caramel syrup from sugar, water and vanilla.
9. Dissolve the cooled syrup in the aromatic infusion and pour into bottles.
10. To form a bouquet, leave the liqueur to rest for a few more days.

Reviews

Vitalina

Coffee is my passion, I drink it in large quantities and with great pleasure. In the summer I prefer ice latte; I often cook it at home. I always have a lot of different syrups, so I experiment with flavors. The most interesting is the mint latte.

Paul

I recently discovered iced coffee with milk. When it's hot, you don't want to drink hot drinks, but an iced latte is a suitable option to cheer up and refresh yourself.

Coffee fans will definitely appreciate not only the hot latte, but also its cold interpretation. The drink is especially relevant on a hot summer day: it will give freshness, give vigor and energy, and surprise you with a pleasant, delicate taste. Making ice latte at home is not difficult: all the ingredients are available, and the recipe is quite simple.

If you are a coffee lover, especially coffee cocktails, we recommend that you try an iced latte. Yes, yes, it’s cold, and not hot, like its brother. Cold, and sometimes even iced, latte is a completely different drink, with its own aroma and aftertaste.

Roughly speaking, an iced latte is a standard latte, the ingredients of which are mixed while cold. This is exactly how iced latte is translated - the English name of this drink.

We prepare cocktails with Amaretto according to popular recipes

Amaretto liqueur, so popular in cocktails, is a dark brown alcoholic drink with a distinct nutty flavor. For its production, sweet and bitter varieties of almonds are used (sometimes they are replaced with apricot kernels), as well as peculiar herbs and spices, which immediately distinguish it from other drinks of the same series. To prevent the decomposition of hydrocyanic acid from starting in the nuts, they are first filled with grape syrup. Today, there are a huge number of Amaretto cocktails that are easy to prepare at home to please yourself or your guests.

Making latte layers at home

Macchiato is served hot. To prepare Latte Macchiato you will need:

• warm milk, specially frothed;
• freshly prepared espresso;
• Sugar is added as desired to ready-made coffee.

You can use different proportions of coffee and milk as a basis. Here you need to take into account your own preferences for the strength of coffee cocktails. Ideally, carefully pour 1 part espresso into 3 parts milk (in the finest stream). This procedure is performed through whipped milk foam. That is why latte macchiato is characterized by the presence of a trace on the surface - a “spot” from the addition of coffee.

The question of how to make three-layer coffee at home interests many connoisseurs of the aromatic drink. This turned out to be a completely realistic task even without specialized coffee machines, which, by the way, dispense a presentable latte in layers to the lucky owners of such equipment.

And if the recipe for latte macchiato is simple, then the sequence of actions that will allow you to make latte in layers, like a barista, is a little more complicated. But anyone who wants to please themselves and surprise their friends and loved ones can master it.

Making coffee

For those who will prepare espresso without the help of coffee machines, it is advisable to take proven ground coffee. The strength must be sufficient - do not use mixtures containing robusta. You can crush Arabica beans with your own hands - 7-9 g into powder.

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