Uzbek cuisine is famous for its variety of flavors, abundance of spices and traditional cooking methods. Let's dive into the world of Uzbek dishes and recipes to experience the authentic aromas and tastes of oriental gastronomy. See more details here: https://food-recipes.org.ua/ru/uzbek-food .
1. Pilaf – King of Uzbek Cuisine:
Ingredients:
- 500 grams of rice
- 500 grams of meat (lamb or beef)
- 3 onions
- 4 carrots
- 100 ml oil
- Spices: cumin, coriander, garlic, chili pepper
Preparation:
- Fry the meat with onions until golden brown.
- Add finely chopped carrots and spices. Fry for 10 minutes.
- Stir in the rice and fry until golden brown.
- Add boiled water, bring to a boil, reduce heat and simmer, covered, until the rice is cooked.
2. Lagman – Traditional Uzbek Soup:
Ingredients:
- 300 g beef
- 200 g noodles (lagman)
- 2 onions
- 2 carrots
- 2 peppers
- 3 tomatoes
- 3 cloves garlic
- 50 ml oil
- Spices: cumin, coriander, chili pepper
Preparation:
- Fry the meat with onions, add chopped carrots and peppers.
- Add tomatoes, garlic and spices. Simmer for 10 minutes.
- Pour in boiling water and bring to a boil.
- Add noodles and cook until done.
3. Samsa – Eastern Treat:
Ingredients:
- 500 g dough
- 300 grams of meat (lamb or beef)
- 3 onions
- 3 potatoes
- Greenery
- Spices: cumin, cilantro, red pepper
Preparation:
- Prepare minced meat, onions, potatoes and spices.
- Divide the dough into small balls.
- Roll out the dough, put minced meat on it, close and form into a flat cake.
- Bake in the oven until golden brown.
4. Manti - Eastern Foods:
Ingredients:
- 500 grams of meat (pork, lamb)
- 500 g dough
- 2 onions
- Spices: cumin, cilantro, salt
Preparation:
- Prepare minced meat, onions and spices.
- Divide the dough into small circles.
- Place a portion of minced meat on each circle and form manti.
- Steam until done.
Uzbek cuisine is a real journey into the world of oriental tastes. Try these recipes and your table will be filled with the aromas and tastes of Uzbekistan.
