Household progress is determined to make our lives easier and more comfortable. Automation has also affected coffee preparation. In the modern kitchen you can increasingly find an electric Turk. Manufacturers confidently position the device as an excellent replacement for manual cezves. We always try to evaluate tempting offers with the greatest possible objectivity. Therefore, we will study the electric Turk with passion in order to understand how good it is at its main task - preparing tasty and aromatic coffee.
Electric coffee turk: design and features
The device has retained the outlines of its prototype - a copper cezve. The electric coffee Turk has a characteristic narrowing at the top, which allows you to preserve the delicate aroma and taste of the drink. Rising foam, accumulating in a narrow neck, prevents the evaporation of aromatic fractions.
This is where the similarities end. Modern devices have a much larger volume, from 250 to 500 ml. The design of an electric Turk is quite simple and is very similar to a regular electric kettle.
Turka consists of:
- The inner flask where coffee is placed and water is poured.
- Outer cap.
- Moisture-proofing gasket. Helps avoid contact between water and wiring.
- Heating element, also known as “heating element”. Located at the base of the body.
- Stand with contacts.
- Switch. It connects or opens a circuit, starting or stopping the operation of the device.
- Cord with plug.
- Indicators.
Some manufacturers go even further and offer various additional options in the device. Folding or removable handles, auto-shutdown, various heating modes, experiments with design - all this complicates and improves the electric cezve.
Most models of electric turks have a composite flask. Its interior is made of aluminum or steel. Often a special coating is applied to it, for example, from food-grade tin. Recently, ceramic and Teflon coatings, which do not absorb odors and do not stain, have gained popularity.
The outer part of the device is made of plastic, and the heating elements are made of metal. The most reliable option is stainless steel; such heating elements heat up evenly and last longer.
Manufacturing technologies are gradually becoming more complex. Modern electric cezves with ceramic glasses are gaining popularity. They are much more expensive, but their quality is much higher.
Recently, devices with flasks made entirely of plastic have often appeared on the shelves. As a rule, these are inexpensive Chinese-made Turks.
What it is?
The external design of the electric Turk is exactly the same as that of the standard model. There are no fundamental differences here. This is due to the fact that the upper part prevents the evaporation of aromatic particles, which gives the coffee a delicious and unique smell. The drink turns out rich and invigorating. But there is also a difference here - capacity, which in modern models is 250-500 ml. Moreover, the design is more reminiscent of an electric kettle than a copper pot.
But these are not all the features of the option. Some manufacturers make compact products that differ in configuration and can automatically turn off as soon as the drink is prepared. There are also folding models, which make moving the product easier.
Advantages and disadvantages
Like any household appliance, there are a number of advantages and disadvantages, so before purchasing you should know them in advance in order to purchase a high-quality option that will last for a long time. The main advantages include:
- Convenient to use. No skills are needed; even an inexperienced user can brew aromatic coffee, because all you need to do is pour the prescribed number of spoons of ground grain inside.
- Cooking speed. To find out this parameter, you should pay attention to the power of the device. Today, hundreds of models are produced that range from 500 W to 1000 W. If you need to make coffee for yourself, almost any device will do, but if for the whole family, it is better to buy products with a power exceeding 750 W.
- External execution. Modern models are distinguished by their original design, which instantly captures the user’s attention. At the same time, new design solutions have a positive effect on ergonomics.
- Practicality. Some models will be able to please a person with delicious coffee not only at home, but also on a hike. In addition, thanks to this device, you can boil water or brew delicious tea. The only thing required is to find a power source.
- Long service life. The products were developed in such a way that the number of failures was minimal and a person could make coffee both after a year and 5-7 years. For this purpose, high-quality element base was used. And if a problem occurs, the product can be repaired at the nearest service center, since there are no complex components.
Despite all the positive aspects, there are also disadvantages, of course they are not so critical, but it is worth knowing about them, because they can save you from an unnecessary purchase. The disadvantages of electric Turks include:
- Special care. If a person plans to use the product more than once a year, but on an ongoing basis, it is important to understand that caring for it is difficult. Because scale may form inside, and this should not be allowed. To clean, you will need to use citric acid or similar products.
- The aroma is not always bright and rich because the coffee boils too quickly. Because of this, a sufficient number of fractions are not released that make the drink rich. For this reason, most coffee connoisseurs do not like to brew ground beans inside this device. But it is important to understand that the taste and smell are still better than store-bought instant products.
Today, some manufacturers have gotten rid of the last drawback. All they added was temperature control. Therefore, each fraction releases a unique aroma and makes the drink rich.
Advantages of an electric Turk
The design of the device has become clearer to us, it’s time to figure out what this miracle of engineering promises to the ordinary coffee lover.
The advantages of an electric coffee maker include:
- Speed of preparation . Turks are produced with power from 500 to 1000 W. An electric Turk with a power rating of 750 W heats one serving of coffee to a boil in 40 seconds. That is, you can literally prepare a drink for the whole family in a matter of minutes.
- Ease of use . Indeed, no special skills are required here. Just pour water and add ground coffee at the rate of 2 teaspoons per serving.
- Versatility of use . An electric Turk is very convenient to take on trips or use in the office. Where there is no access to a stove or open fire, but there is electricity, the device will help you out a lot. In such a Turk, you can quickly boil clean water if necessary, for example, for brewing tea or for technical needs.
- Modern design . As a rule, electric cezves have an attractive appearance, which is liked by lovers of current trends and perfect lines.
- Reliability of the design . Strictly speaking, the device is not a new engineering development. The technology has long been proven on electric kettles. The electric heated cezve is durable and reliable. Even in the event of an emergency, the heating element fails, it can be easily replaced at any household appliance repair shop.
TOP 7 best Turks for coffee
Having carefully studied the market offers of this type of tableware, we selected the 7 best Turks:
- Ceraflame Ibriks;
- Stanitsa Egypt;
- Esthete;
- Village Dream;
- TimA TU-550s;
- GIPFEL Maree 5575;
- Taller Jackie TR-1333.
We will tell you about each model in more detail: we will describe it, indicate its characteristics, advantages, disadvantages and prices.
Ceraflame Ibriks
The Ibriks Ceramic Turk is made of high quality glazed ceramic and its removable handle is made of corrosion-resistant steel and wood. By the way, you can choose the color of the coating at your discretion. Such utensils, which are fragile at first glance, actually have an iron strength, because they do not contain water, and their structure, not porous in composition, is very durable.
Ceramics, of course, heats up more slowly, but it retains heat for a long time and does not absorb foreign odors, so you can easily prepare a divine drink, keep it hot for a long time and enjoy its unforgettable aroma. The Turk is resistant to cracks and scratches. Suitable for use over an open fire, gas or electric stove, and can be washed in the dishwasher.
| Frame | ceramics |
| Capacity | 0.24 l |
| Weight | 250 g |
| Production | Brazil |
Price: 1,990-2,980 rub.
pros
- removable handle;
- excellent quality;
- durability.
Minuses
- It is advisable not to drop it.
I'm very pleased with my purchase! The Ceraflame Ibriks pot gives me aesthetic pleasure when I look at it, but it is not only very beautiful, it is also very pleasant to cook with. The coffee turns out simply wonderful, and the process itself is not at all complicated. I recommend to buy!
Turkish Ceraflame Ibriks
Stanitsa Egypt
It looks like an ordinary Turkish pot made of copper with a wooden handle. Decorative embossing gives the product an original appearance. An important distinctive feature of the cezve is its solid body, which eliminates the possibility of the drink coming into contact with lead solder. Thanks to the uniform thermal conductivity of copper, coffee will never burn to the walls of the vessel. The cezve has a classic shape: a wide bottom and a narrow neck. The inner coating is made of food-grade tin. The cookware can be used on all types of hobs except induction.
| Manufacturer | Russia |
| Top diameter | 6 cm |
| Handle length | 20 cm |
| Volume | 0.7 l |
Cost: 786-1,466 rubles.
pros
- roomy;
- uniform heating.
Minuses
- not found.
Finally I found her!! Turk for 700 ml!!! Now you don’t have to brew coffee twice in the morning, and the taste remains just as excellent. I would like to specifically address family coffee drinkers. I assure you, don’t be afraid of a large volume of Turkish coffee when brewing a drink for the whole family - the coffee turns out wonderful. But it’s better not to cook one serving in this cezve, you’ll regret it.
Turk Stanitsa Egypt
Esthete
The original bronze Turk made in India is decorated with carvings and will certainly complement the interior of your kitchen. However, it will also be a wonderful gift for a true connoisseur of this noble drink. The inside of the cezve is covered with food-grade tin. The handle is made of wood and can be removed if necessary. The thick walls and base of the vessel allow you to keep coffee hot for a long time. Bronze, unlike copper, has a much lower thermal conductivity, so it heats up more slowly, but also cools down more slowly. The Turk can be used on any type of hob except induction.
| Turkish weight | 500 g |
| Capacity | 280 ml |
| Manufacturer country | India |
| Cezve height | 10 cm |
Price tag: from 2,560 rub.
pros
- perfect as a gift;
- removable handle;
- durable.
Minuses
- a bit expensive.
It seems to me that the importance of the material from which the cezve is made is somewhat exaggerated. Still, the taste and aroma of coffee largely depends on the quality of the grind, the type of coffee, and, of course, on the skill of the person who brews it. I bought a bronze Turk as a gift for a friend who is a big drinker.
Turkish Esthete
Stanitsa Mechta
A copper cezve with a regular shape and a curved spout will be a pleasant addition to the kitchen. The product with a brass coating inside is specially created for true connoisseurs of natural coffee. In such a container, the drink warms up slowly, acquiring a pleasant taste, and remains warm for a long time. The handle is made of heat-insulating material – wood, which reduces the risk of accidentally getting burned on heated metal. Turka is available in two colors: gold and silver.
| Production | Russia |
| Top diameter | 8 cm |
| Handle length | 18 cm |
| Volume | 550 ml |
Price: 862-1,557 rub.
pros
- durability;
- good capacity.
Minuses
- No.
I immediately liked the Turk. It is of the correct shape - the Turk’s throat is much narrower than the bottom. And what I also noticed is that there is no seam on the dishes, which means the Turk is solid and will never leak. The handle is wooden, no need to look for oven mitts. In general, the name Turki speaks for itself, it really is a dream! I enjoy using it and recommend it to everyone!
Turk Stanitsa Mechta
TimA TU-550s
The Turk is made of copper, the removable (screwed counterclockwise) handle is made of natural wood. The cezve has a spectacular appearance - its copper body looks golden on the outside and has beautiful relief patterns. The inner surface is covered with food grade tin. The volume of the vessel allows you to prepare several classic cups of coffee at once.
| Capacity | 550 ml |
| Turks height | 13 cm |
| Suitable for | any types of stoves, except induction |
| Manufacturer | Russia |
Cost: 702-1,165 rub.
pros
- convenient removable handle;
- beautiful appearance.
Minuses
- The diameter of the bottom is small (7 cm), not suitable for all slabs.
A good copper pot with a narrow neck - everything is as it should be. Beautiful to look at, the wooden handle is durable and does not heat up. I like it, I'm pleased with the quality. I recently bought another one as a gift. My friend was delighted!
Turk TimA TU-550s
GIPFEL Maree 5575
The Turk is made of high quality stainless steel. Owners of induction cookers will especially enjoy the cezve, since they are not destined to make their own coffee in copper or ceramic containers. The handle of the model is made of bakelite, it does not heat up. Turka is easy to clean under the tap or in the dishwasher. Unfortunately, it is impossible to give a stainless steel cezve a classic shape, but coffee lovers claim that in any case, the drink in a Turk turns out much tastier than in a coffee maker.
| Production | China |
| Handle material | bakelite |
| Cezve volume | 350 ml |
| Pan height | 9 cm |
Price tag: from 1,461 rub.
pros
- beautiful;
- excellent quality.
Minuses
- Not suitable for all induction cookers.
The ideal Turk. The volume is enough for 2 large mugs, just what you need. Beautiful dishes, easy to clean. Especially important - suitable for induction cookers. The price is not too high, I don’t see any defects. Perfect! Now I enjoy my favorite drink every morning.
Turkish GIPFEL Maree 5575
Taller Jackie TR-1333
Convenient small model in classic silver color with a bakelite handle. Despite its modest dimensions, the Turk has a volume of 0.5 liters, so it is easily suitable for preparing two cups of coffee. The Taller TR-1333 is made from food-grade stainless steel and is suitable for any hob except induction. Can be washed in the dishwasher.
| Capacity | 0.5 l |
| Production | China |
| Turks height | 9.7 cm |
| Wall thickness | 0.8 mm |
Price: 647-865 rub.
pros
- light;
- decent volume.
Minuses
- wide neck.
I have been using a Turkish stove for over a year now, and first I brewed coffee on a gas stove, and then I started preparing the drink on an electric one. To be honest, it turned out to be more convenient on the gas one, because the handle did not heat up at all. But on an electric one, the handle gets hot, but, thank God, it doesn’t melt. In general, I am satisfied with the dishes, I can wholeheartedly recommend them to all drink lovers!
Turk Taller Jackie TR-1333
Disadvantages of an electric Turk
We have identified only two disadvantages, but for real gourmets they cancel out all the advantages.
- Taste . The taste of the drink is not rich enough compared to the traditional method of preparation. Water boils too quickly in an electric pot. Coffee simply does not have time to release all the aromatic fractions into the infusion, so coffee connoisseurs are not too fond of the device. To be fair, let us clarify that the most modern models have a special function for regulating the heating time. For a traditional recipe, you can choose a slower heating, which improves the taste of the drink.
- Need for special care . It is necessary to ensure the cleanliness of the walls of the device and prevent the formation of scale. Abrasive cleaning products cannot be used, and various acid-containing household products are also prohibited.
Disadvantages of Turks and geyser coffee makers
We noted the advantages in both devices, so let's turn to the disadvantages.
Geyser coffee maker: cons
- Maximum filling
You will have to brew exactly as much coffee in it as it is designed for, loading it to the maximum each time.
- Espresso only
The coffee maker only prepares one type of coffee. You can only diversify the finished drink, but experiments with flavors are quite limited. For example, you can't put sugar in the device, so you won't get the caramel flavor.
- Insufficient strength
Turkish coffee is stronger. However, not everyone likes a drink of maximum strength, so some may like the soft taste of coffee from a geyser much more.
IMPORTANT. The handle of a geyser coffee maker must be non-metallic, otherwise the device will be difficult to use over an open fire.
Turka: cons
- Attention during cooking
Simply put, to brew coffee in a cezve, you will need all your attention; you cannot simply leave the coffee to cook on the stove unattended - it will definitely run away.
- Coffee sediment
If the coffee is not filtered, then not only coffee, but also a suspension of small parts of the powder gets into the cups.
IMPORTANT. The Turk must be solid, with an attached handle. If the cezve is made of two halves connected by a weld, the device will not last long.
How to choose an electric Turk
A good purchase should fully serve its purpose. Therefore, it is important to decide why exactly you want to buy an electric Turk?
Do you intend to brew a cup of good aromatic coffee at home in the morning for yourself and your loved one?
Then you will need a good new generation model, with adjustable cooking modes. The bowl of such a Turk should have thick walls. A device with a ceramic flask works well. You can pay attention to the domestic development TimeCup . It costs about 7,000 rubles, but it will help you prepare a high-quality drink, and, if desired, heat milk or boil an egg for breakfast.
Pictured is the electric Turk TimeCup
Are you planning to regularly treat yourself to natural coffee in the office?
You can choose an economical option manufactured by VES or Kromax. Their inexpensive models with stainless steel bowls last a long time and are relatively inexpensive. An electrically heated cezve will cost you 1500-1800 rubles. The Gorenje company has a very good device at a price of 1,500 rubles.
Photo Turks Gorenje TCM 300W
Do you need a device for rare and irregular use on trips and business trips?
Then pay attention to the Turks with plastic cases. These are produced, for example, by Mayer & Boch under the ZIMBER brand. They are small and light, well suited for transportation. Cost – 1250-1300 rubles.
Photo of the Turks ZIMBER ZM-10866
The choice of electric Turks in stores is not yet very large. In the best cases, there are one or two models on the shelves. There is a larger assortment on the Internet, you can choose a model to your liking.
What else is important when choosing a Turk?
- The material from which the heating element is made . It is best to take a device with a steel heater.
- Volume . You need to buy a pot of a size that you will fill constantly. Miniature electric cezves are practically never found; the standard volume of the device is 250-350 ml. Therefore, a Turk is more useful for a family or company.
- Power . The higher this indicator, the faster your coffee will boil. For quick cooking, choose a Turk with a power of 750 W or more. Then the drink will definitely be prepared very quickly.
Electric Turk - reviews
The device has recently settled in our kitchens. We were interested in hearing the opinions of people who already have practical experience working with it.
Valentina, experience in using the device – 3 months.
I was given a Turk for my professional holiday. I didn't use it at all for a while, but now it helps me out a lot in the morning. Coffee is prepared very quickly in it. While I'm getting ready, a drink is already waiting for me. For me, this is a good alternative to an expensive coffee maker. Fast and easy!
Gennady, use 5 months.
To be honest, I bought it by accident, I was just curious. I know about coffee, I love the taste of natural coffee brewed in a cezve. The electric Turk disappointed me. The coffee in it is not as strong and the smell is much weaker. I think this is due to heating up too quickly. Or maybe it’s the material, I have a stainless steel electric pot. So I use it mainly to heat water. Like a small teapot.
Vladimir, experience of use - 4 months.
I received it as a gift from colleagues. I left it in the office because I have a coffee machine at home. I enjoy using it on my lunch break, drinking coffee and treating friends. The electric Turk has made life easier, so I recommend it to those who want to drink normal coffee in the office.
Vladislava, experience of use - 6 months.
I bought it for an occasion, but I hardly use it. I like the process of making coffee in a cezve, and the electric Turk heats the water too quickly. Because of this, the drink seems somehow tasteless to me. Perhaps this is just my bias.
Irina, use experience - 5 months.
For me this is just a salvation. Getting two children ready for school, a husband for work, and not forgetting about yourself - every woman knows what it’s like. An electric Turk is very helpful. My coffee is always ready on time, I don’t even think about the process - I poured it, turned it on, and ran on. I’m not such a gourmet, but it seems to me that the taste is no worse than in a cezve or in a geyser coffee maker, I have one too.
How to use
Brewing an aromatic drink in an electric pot with automatic shut-off when boiling is no more difficult than in a regular cezve or geyser coffee maker. It is easy to operate.
All you need to do is follow these steps:
- grind coffee beans or buy already ground coffee;
- pour it into a special compartment, based on the proportion of 2 teaspoons per one cup of drink;
- fill the tank with water to the maximum level;
- place the Turk on an electric stand;
- Plug the cord into the outlet and press the start button.
The machine will do the rest itself. When the coffee is ready, the device will turn itself off. All that remains is to pour the invigorating drink into cups.
To extend the service life of an electric cezve with automatic shutdown, you need to follow basic safety rules:
- do not run without water;
- install only on a flat surface;
- unplug the cord from the outlet when the device is not in use;
- Do not pour cold water into a hot pot.
With careful handling and timely descaling of heating elements, high-quality electric heaters will last for 10 years or more.
Conclusion
As you can see, there are so many people, so many opinions. You can note the speed and ease of use, which many people like. The point of view about the loss of quality of the drink when heated too quickly also received support. An electric Turk is a fairly convenient and versatile device that reduces time and facilitates the process of making coffee. Will it be able to displace the classical cezve? Most likely not, it will simply complement the collection of coffee making equipment. And it will become one more helper in your kitchen.
