What is an induction cooker
An induction cooker contains a coil of copper wire underneath the panel, and when a pot (coffee pot) is placed on top, an alternating electric current is passed through it. The resulting magnetic field induces magnetic flux, creating an eddy current in the cookware itself, which acts as the secondary winding of the transformer. The eddy current flowing through the resistance of the cookware heats it up. The heat comes from inside the cookware itself, rather than from the surface of the stove, which makes this method much more effective.
As a result, you will find that the pan heats up and its contents boil much faster.
Induction cooktops transfer 84% of the energy, compared to 74% for gas or electric stoves, resulting in significant energy savings. Safety is also an important aspect - there are no open flames, so fire or burns are extremely unlikely.
Inside the induction cooker you will see a large copper coil, which is responsible for creating a magnetic field, a cooling fan and a power source. A temperature sensor coated with thermal paste is installed in the center of the coil.
If there is no cookware on the stove, no heating is produced: both the burner and the cookware remain cold.
While a home power supply changes frequency at about 50-60 Hz (50-60 times per second), an induction cooktop increases it by about 500-1000 times (usually to 20-40 kHz).
You just need to know what number on the dial corresponds to the amount of heat you need, and this takes practice. Induction cooktops, on the other hand, are easy to turn on and off automatically, and many have built-in timers and temperature sensors, even remote control from simple smartphone apps.
How to adapt any cezve to an induction burner
And now some very good news! Any Turk is suitable for induction , including copper, ceramic, clay and glass from old stocks. The problem is solved by using a special adapter - in the form of a disk.
This disk is a multi-layer plate, similar in design to an induction bottom. An electromagnetic field is formed on the burner with the adapter, the disk heats up and becomes the same as the burner of a conventional electric stove. You can place any utensils on the device without worrying about compatibility. We also have detailed instructions on how to choose a disc for induction.
Now you know which coffee turks are suitable for induction cookers, and confidently choose the best one for yourself from a huge selection. Don't forget to take into account the volume - it is advisable to cook no more than two cups at a time.
Criteria for choosing cezves for induction
To select special cezves for induction surfaces, you need to focus on:
- Material
- Diameter and dimensions
- Manufacturers.
Products with ferromagnetic properties are specially developed for induction cookers. Not all metal utensils are suitable for them. They must be conductive.
For example, copper, silver, aluminum, glass and ceramic cezve will not brew coffee using induction.
In order to use such devices, a ferromagnetic bottom is attached to them. The bottom composition is made of alloys with magnetic properties. Or, for regular cezves, use a special adapter.
The adaptability of the cezve is checked using a magnet. If the bottom of the Turk attracts it, then it is suitable for an induction cooker.
Enameled steel and cast iron cezves are considered an excellent option. However, a solid steel pot often has a non-stick coating. Or it is made of stainless steel. Such types do not improve the taste of the drink; moreover, the steel material does not allow the formation of a narrow neck - the correct shape of cezves. The large throat also does not create the correct foam. It would prevent the loss of taste and aroma that essential oils create. In addition, steel turks are much more susceptible to coffee runaway. A cezve made of copper and ceramics with a ferromagnetic bottom is considered the best solution for a compromise.
Another requirement is special sizes. A pot for an induction cooker must have a bottom area of at least 70% of the size of the burner. Otherwise, the hob will not “recognize” the presence of the Turk and will not work. Acceptable dimensions of the Turk's circumference should be in the range of 8 - 12 cm. The best thickness of the bottom of the cezve should be more than 2 mm.
When choosing a Turk, you need to study the instructions for the stove. The manufacturer specifies the smallest permissible diameter for each slab. In most cases, you will need to purchase a cezve with a bottom size starting from 8 cm.
Induction heating is not entirely liked by those who strictly follow the classic, almost ritualistic traditions of making coffee.
Volume
The volume of the cezve should be from 150 to 500 ml. Brewing an invigorating drink follows the principle “less is more.” However, the burner may not “feel” a very small volume of cezve due to the unsuitable diameter of the bottom. Therefore, if you do not plan to use an adapter, do not rush to choose an overly miniature model.
A 350 ml Turkish coffee pot is suitable for brewing two servings of coffee, and a 750 ml one for the office.
Pen
Convenience, safety and thermal insulation are the main requirements for cezve handles. You should choose long handles, attached to the Turk at a certain angle and comfortable in the hand.
Ferromagnetic adapter
It is also possible to use familiar cookware on an induction cooker, including clay and ceramic pots. To do this, it is enough to purchase an adapter made of a ferromagnetic alloy of the required diameter. The metal disc fits a surface with a diameter of 12-14 cm.
A ferromagnetic disk, or adapter, is a special tool for replacing the magnetic bottom. The disc is placed on the burner. It creates an electromagnetic field and heats up. As a result, it becomes possible to brew coffee in your favorite container. Moreover, the adapter creates smooth heating. The result is the perfect taste of the drink. Under these conditions, the diameter of the Turk does not matter. The fact is that the Turk does not come into contact with the glass-ceramic panel. Heating is realized through an adapter. It is important to choose the right device. Coffee quality and equipment useful life. Low-quality discs (cheap steel, for example) cause the surface of the plate to overheat and fail. Uneven powerful heating prevents you from getting a tasty drink. Saving on disk space is not advisable.
Induction cookers use adapters with alternating magnetic and steel layers. The device creates conditions for uniform heating and will not overload the coil of the induction panel.
A wave-shaped special symbol is applied to cookware intended for induction hobs. The inscription “induction” is written next to it. The identification mark is displayed either on the bottom of the device or on the packaging.
Tips for choosing
There are several basic criteria that you need to rely on when looking for a suitable Turk for brewing coffee on an induction stove.
- The diameter of the bottom of the product should not be less than 8 cm. The stove will not react to an object that is too small, and therefore will not turn on. It is not recommended to take very large containers.
- The bottom material must be a good conductor of electromagnetic waves. Products whose lower part contains a ferromagnetic layer are suitable.
- As for the handle, it should be safe to use. It’s good if this part is long, then it will be more convenient to handle it, because the Turk sometimes has to be quickly lifted from the stove during the cooking process. The best handles are made of plastic, rubber or wood; these materials will not heat up and therefore will not burn you when brewing coffee.
- On cookware that is suitable for an induction cooker, you can always find a special wave-shaped symbol. The inscription “induction” is usually located nearby. The icon is either on the bottom of the product or on the packaging material. Such containers are created taking into account all the necessary requirements and are considered an ideal option for brewing an aromatic drink on new generation stoves. However, such dishes have a significant drawback: they are very expensive. You can name other disadvantages. Products of this type are usually made of stainless steel, and they can also be equipped with a non-stick layer. These factors can distort the taste of the drink. Steel products, as a rule, are made with a wide neck, so proper foam cannot form there, and aromatic substances are poorly preserved. Coffee often spills out of such utensils when brewing. It is more convenient to use containers made of copper, but equipped with a thick bottom.
It is very easy to independently determine which Turk is suitable for making coffee on an innovative hob. To do this, you need to use a regular magnet, attaching it to the bottom of the dish. If the product is strongly attracted, it means it can be used on an induction cooker.
The diameter of the bottom of the product must be at least 8 cm
It is better to use dishes whose lower part contains a ferromagnetic layer
A Turk with a fairly long handle is more convenient to use compared to other models
Products that are suitable for induction hobs are always marked with a special wave-shaped symbol
Manufacturers
A Turk for an induction cooker is an expensive item. Therefore, in addition to other parameters, it is necessary to focus on the manufacturer. Despite the many offers on the market, not everyone is suitable for consumption.
A small number of manufacturers can offer standing Turks for induction:
Gipfel (a brand from Belgium) produces a range of cezves from polished steel. Durable, stylish design. They offer cezves of 390, 500 and 700 ml volume. Bakelite handles, which are located parallel to the surface of the stove. Thick bottom 6 – 8 mm. The only drawback is the wide neck.
Frabosk is the largest manufacturer of tableware from Italy. Manufactures kitchen utensils for households and restaurants in Europe, Russia and the USA. Frabosk products are stylish. Makes steel pots with a volume of up to 0.75 liters with heat-insulating handles.
Fissman (Brand from Denmark). For just a decade, it has been producing high-quality and reliable kitchen utensils on the market. Uses safe materials that do not negatively affect the taste of food. A special coating is used to prevent food from sticking.
Cuisinox (US brand) offers a wide range of high-quality stainless steel cookware, as well as the famous Cuisinox Super Elite cookware collection. All Cuisinox cookware is carefully handcrafted from only the highest quality stainless steel and has received multiple "Best Cookware" ratings.
Korkmaz (Turkish brand) produces high-quality stainless steel Turks of various capacities (20 - 400 ml). Equipped with handles with silicone inserts that do not slip. Turks are sold in sets of 3 pieces. They meet high-level requirements, however, they have an affordable price.
Erringen (German brand) offers stainless steel Turks on the market with a volume of 350, 410 and 720 ml. It has comfortable, ergonomic bakelite handles.
TimA (Russian brand) is distinguished by its sole production of copper Turks for induction hobs with a ferromagnetic bottom. Design with a narrow classic neck. The cezves are equipped with wooden handles that are not removable. Capacity from 150 to 700 ml.
The famous Brazilian brand Certa Cerâmica offers products under the Ceraflame and MondoCeram brands. This manufacturer of ceramic Turks also produces models for induction cookers in the line for Turkish coffee. They have a bottom with a ferromagnetic insert. They produce ceramic Turks for induction with a volume of 550 and 650 ml.
And other small manufacturers make Turks for induction.
Metalac brand produces steel enameled cezves for induction cookers. Metalac dzezve / ibrik is very thin and boils twice as fast on an induction hob.
A manufacturer from Slovenia also produces a traditional enamel pot used to make Turkish coffee. EMO Enamelware is an authentic Turk in red.
Method of brewing coffee in an induction Turk
Preparing an invigorating drink according to all the rules requires slow, gradual heating. An electric or gas stove provides this opportunity. However, the operating principle of an induction cooker is completely different. A pulsed current passes through the Turk. Therefore, the liquid heats up instantly, which is bad for the quality of the coffee. However, coffee lovers found a way out in the form of an adapter. They are installed on the induction burner between the cookware and the stove.
Pulsed heating can be prevented by setting the power above the fourth division. And the 4th division is 50% power.
In order for the heating to be gradual and even, during the cooking process the Turk must be periodically lifted from the surface by 0.5-1 mm. By interrupting the impulse for a while, you can achieve a good quality drink.
Pulse heating is also leveled using special disks. In this case, only the adapter heats up pulsedly. And the Turk raises the temperature by smoothly contacting the disk.
Cooking method without adapter:
- pour water (cold) into the Turk, add coffee and sugar;
- cook, setting the stove power at 75-80% (heating level above 4);
- at the moment of boiling, reduce the power to 50% (mark between 1 - 4);
- simmer for a couple of minutes and remove from the surface.
If you follow these rules, the taste of the drink will not differ from traditional Turkish coffee.
Also, if there is no adapter, the cezve needs to be slightly raised above the surface at the moment of formation of abundant foam and wait. On the panel, select heating within marks 1 - 4.
A uniform and smooth increase in temperature in induction cookers is achieved at a power of 70-80%.
Changing the power of the stove to 50% helps the first foam fall off. Then you need to wait for the second rise. After this, the Turka is removed from the stove, kept for 30 seconds and served.
Why are some Turks not suitable for induction surface?
When purchasing an adapter for an induction panel to brew coffee on it, take into account some aspects:
- the size of the adapter matches the diameter of the heating zone;
- choose a thick adapter, since a “thin pancake” leads to overheating of the panel surface and its premature wear;
- the price for a high-quality adapter will not be low.
For high-quality work with the adapter, the bottom of the Turk must be flat and smooth, which will allow heat to be evenly distributed when preparing delicious coffee.
The induction Turk will delight you not only with the taste and aroma of brewed coffee, ease of operation, but also with its modern design against the backdrop of traditional lines and shapes.
