A cup of espresso from high-quality freshly roasted coffee - what could be better? But even the most devoted connoisseurs sometimes want variety. Also, no matter how strange it may seem to a coffee lover, there are people who do not like the taste of espresso. When you want something softer and sweeter, a great option is coffee with syrup. And you don’t have to go to a coffee shop; you can make a delicious drink at home. Just don’t forget to order syrup when purchasing coffee in our online store.
What is a latte
The answer lies in the name itself. The name “Latte” is translated from Italian as “milk”. Initially, the drink was invented by Italian baristas as a kind of sugar-free milkshake for children, where a small amount of natural coffee played the role of flavoring.
Accordingly, the composition of latte coffee is characterized by the dominance of milk (3/4 parts) and a small portion of coffee (1 part, approximately 30 grams).
The culture of drinking the drink is distinguished by some interesting accompanying facts. There are recommendations on how to drink a latte correctly, but the main thing is to do it with pleasure. The coffee drink is loved by many people, regardless of age, gender and nationality. This makes it a universal product - it has been drunk from the very first day of its appearance and is still drunk to this day.
So, how to make a latte.
Watch the video on how to make latte at home.
Maple syrup
This additive has a specific sweetish-resinous taste. Maple syrup is ideal for strong espresso, as well as cappuccino or macchiato. You need to add topping to a cup of prepared coffee.
Maple syrup is not recommended for those who suffer from diabetes, obesity or problems with the cardiovascular system: this is due to the increased glucose content in the supplement.
At the same time, maple syrup, provided it is consumed in moderation, also has beneficial effects for the body. This topping contains antioxidants, therefore it slows down the aging process of cells and protects the body from the effects of free radicals.
Maple syrup gives coffee a delicious aroma
You can purchase syrup in specialized confectionery stores or by ordering in an online store. When choosing a product, you need to pay attention to color and consistency: real maple syrup should be transparent or translucent and have a medium degree of oiliness. Real maple syrup should not contain cloudy inclusions.
Coffee recipe with maple syrup
The following ingredients are needed:
- brewed coffee – 1 cup;
- maple syrup - tablespoon;
- cream - to taste.
Coffee brewed in a Turk is poured into a cup and syrup is added. Since it is quite viscous, leave the spoon with the additive in the cup for 30 seconds, then stir. Add cream to the cup according to taste and desire.
Preparing milk for the drink
For all latte preparations, it is better to take the milk that is as fat as possible – 3.2% – it forms a thick, persistent and delicate-tasting foam, and the drink will turn out to be the most delicious. Those who are on a diet should know that the leaner the milk, the more watery the coffee drink will be.
Making a latte at home requires preparing the milk ahead of time: it should be heated on the stove or in the microwave until the temperature reaches 30-40 degrees, and then whisked thoroughly for 5-15 minutes.
Vegetarians can adjust the recipe for this coffee to suit themselves, and latte at home will become their favorite treat. All you have to do is make a drink with coconut milk. People with lactose intolerance can replace regular milk with soy milk.
It is very important to beat it well; it is better to use a powerful blender with a whisk attachment or a mixer, but in a pinch, a shaker or a closed thermos will do. Then you need to work hard with your hands for about 15 minutes.
Caramel syrup
This topping has a delicate taste and light creamy notes: if you add it to coffee, the strength of this drink will soften a little. This additive traditionally accompanies coffee drinks with the addition of milk or cream.
Caramel syrup is best suited for strong pure Arabica espresso, cappuccino, latte, and cold cocktails with a coffee component. It is recommended to add this topping to a cup of freshly brewed drink.
Caramel syrup contains a lot of glucose, so it is contraindicated for those who suffer from diabetes.
Glaze with caramel syrup
Coffee recipe with caramel syrup
To prepare the drink you need to prepare:
- 50 ml espresso or oriental coffee;
- 2 teaspoons of additive;
- juice squeezed from one orange.
Add syrup and juice to coffee brewed according to your favorite recipe and carefully mix the ingredients.
Cooking rules
To get a drink without leaving home, you just need to know simple rules on how to make a latte at home:
- It is recommended to warm the glass well with hot water or steam before pouring coffee into it.
- A classic latte consists of 30-50 grams of natural black coffee and 150-200 grams of milk. The proportions, as well as the cooking method, may vary depending on personal preferences.
- What type of coffee goes best in a latte? – definitely Arabica with a small amount of Robusta (about 8 to 2). You can take one option for preparing coffee latte, but this combination will most reveal the taste and aroma of coffee. If natural types of coffee are not available, a heaped teaspoon of instant coffee will help, but it is always better to brew natural coffee.
- There may be several options for how to brew coffee: in a Turkish coffee pot, in a geyser coffee maker or in a coffee machine.
- When making latte coffee at home, you want a beautiful presentation, like in a restaurant. To do this, it doesn’t hurt to stock up on several copies of special utensils: a mug or cup for latte, glasses or glasses for latte. There is a wide range of them to suit every taste and budget.
Traditional espresso recipe with syrup
To ensure perfect espresso, you will need a whole range of auxiliary tools and utensils to prepare it. It will not be superfluous:
- jigger, blender;
- pitcher, long bar spoon;
- shaker, spray;
- special tableware for coffee, cappuccino glass, espresso cup, etc.
Syrups can be prepared independently, or taken from supermarkets - at your discretion.
In order to prepare espresso with nut syrup, you need to take the following products:
- fine grind coffee beans - 19 g;
- syrup - 22 ml;
- milk - 125 ml;
- ice - 26 g
- Brew strong coffee in a Turkish coffee pot so that it comes out with a distinctive smell. To do this, you need to cook it in all its nuances - bring it to a boil three times and remove it from the heat just right.
- Take a shaker and place ice in it and pour in all the other ingredients.
- Whisk the resulting mixture thoroughly.
Pour the contents into a coffee glass. Serve the finished mix cool.
You can decorate it with fruit and drink from a straw. A beech skewer is also suitable for decoration.
Latte according to the classic recipe
Ingredients:
- Coffee 30-50 grams,
- Milk 150-200 grams
The above ratio of coffee and milk is placed in the prepared container as follows:
- milk is poured in first,
- at the same time there will be a light foam on top,
- pour brewed coffee into the center in a thin stream.
Thus, the drink turns out to be three-layered: coffee, milk and foam. Recently, it has been common to mix the two lower layers into one.
The decor most often consists of neat drawings of coffee with a toothpick on the foam or drawings using stencils; there are as many serving options as the barista’s imagination.
This is the most common latte recipe, which is used in establishments around the world and at home by those who know how to make latte coffee at home.
Several recipes with the addition of syrup
Espresso and syrup
Coffee with syrup
In a separate vessel, mix the prepared coffee and syrup. Add a few ice cubes to a glass and add 60-80 ml of chilled milk. Pour coffee mixture on top. You can decorate with whipped cream and grated chocolate.
Latte and syrup
We will need 1/4 espresso and 3/4 hot milk, which needs to be frothed. Take a glass and add syrup. Then, carefully pour a little milk into it. Whip the other part of the milk until thick foam and place on top. Meanwhile, prepare the coffee. You can prepare regular Turkish coffee or espresso in a coffee machine. Pour into milk in a narrow stream. Later, you can add a little more foam if a trace of coffee appears. You can sprinkle grated chocolate and cinnamon on top. Serve with a cocktail pipe..
Cappuccino and syrup
Take a cup and pour 15 ml into it. any syrup. Then prepare coffee into this cup using a coffee machine, or pour it from a Turkish coffee cup. You need to stir a little. Later pour in the milk that needs to be frothed. Add thicker milk foam on top.
The proportions needed to make a cappuccino are: one third espresso and two thirds milk foam.
Coffee with syrup.
Natural espresso is already excellent in its own right and does not need a description of its wonderful taste features. But not all coffee connoisseurs love it when, after drinking a cup of strong drink, there is a residual aftertaste with a slightly bitter color. Therefore, baristas came up with many options to soften this taste. One of the most popular drinks of this type is coffee with syrup. The fashion for such a cocktail came to us from Western countries and America.
For an ordinary drink, in most cases a traditional recipe is used. No matter what housewife will be able to cook it. Mix sugar, purified water, and fruit juice. Manufacturers, in addition to the indicated products, add a flavor enhancer, dye and a number of other substances to the composition of syrups.
Types of Latte
Often the classic recipe is modified with a double portion of coffee or improved with additives, resulting in different types.
Watch the video on how to make a drink, taking into account the types of additives and coffee options.
Cinnamon latte
A pinch of powder or a stick of cinnamon is added to the finished drink; it looks especially impressive if served in a special latte mug.
Latte with syrup
There are a huge variety of syrups for the client to choose from. On average, add no more than 20 grams to black coffee before pouring it into the milk-foam mixture. The classic recipe is sugar-free, and the syrup is very sweet, so those with a sweet tooth will like this option.
Important! Fruit syrups can easily spoil a latte with syrup due to the acidic effect on the milk, it will turn sour in a split second. Therefore, vanilla, almond, chocolate or cocoa syrup should be preferred to berry, fruit and citrus syrups.
Vanilla latte
Before heating, you should pour 1-3 drops of natural vanilla extract into the milk and whisk it until it is aromatic. If there is no extract available, regular vanillin will do. Next, the cooking sequence is the same as for the basic recipe. Vanilla coffee drink is enjoyed by children and women.
Caramel latte
This cocktail is essentially prepared with purchased or home-made caramel. It is added to black coffee and mixed thoroughly with it before being poured into the milk-foam mixture.
Autumn recipe
One very unusual and zesty variation of the caramel latte is the pumpkin latte. Perfect for Halloween parties.
In folk medicine, pumpkin is considered a cure for all diseases; moreover, the vegetable has a delicate, pleasant taste. What could be more pleasant and healthier than sitting in a cozy room on a cool autumn evening and drinking a pumpkin latte?
To prepare it you will need:
- pumpkin – 200 grams, cut into pieces;
- clean water - one glass;
- sugar – 100 grams;
- 40 milliliters of black coffee;
- 120 milliliters of milk 3.2% fat.
How to make a pumpkin caramel latte:
- Bake 200 grams of pumpkin, cut into pieces, in the oven at 200 degrees for 30-40 minutes.
- Puree the baked vegetable.
- Pour pumpkin puree into a glass (up to 200 grams) of water, add 100 grams of sugar and gently stir over low heat in a saucepan until the mass thickens.
- Divide the cooked delicacy into small portions (a couple of tablespoons), pour in coffee, then milk, and put foam on top. A large latte cup works best for this type of drink.
- You can decorate with grated chocolate or pumpkin seeds.
Then drink and strengthen your immune system with pleasure!
Considering how much caffeine this drink contains, people who are sensitive to it in the evening should be careful with this tradition.
How to make latte at home?
What can't we achieve? It is very interesting to watch how baristas create complex patterns when adding frothed milk to coffee. It is unlikely that you will come up with a more or less intelligible drawing the first time. Therefore, the appearance will not be touched for now.
But the taste will be no worse than in a coffee shop. We'll need hot espresso. You can use a coffee machine to prepare it. But not all of us have it. Therefore, simple brewing will do. Pour boiling water over the ground coffee in any convenient container. The longer you brew, the stronger the drink you will get. When ready, drain using a fine sieve. This is done to prevent coffee grounds from getting into our drink.
We had a couple of minutes to spare while our espresso brewed. At this time it is necessary to prepare the milk. Let's heat it up. But under no circumstances let it boil. After this, pour it into a blender (see whether you can grind coffee in a blender), and beat until foam appears.
Now add milk to coffee. In general, it is customary to drink lattes without sugar. But if you like, you can add it to taste.
Don't forget that sugar affects the calorie content of coffee (see how many calories are in coffee).
Useful tips
Knowing how to make latte coffee at home, there is no need to go somewhere to drink it. Those who want to please their loved ones early on a cold morning are guaranteed to hit the mark if they prepare varieties such as syrup latte, cinnamon latte or caramel latte and accompany it with their favorite dessert.
Well-chosen glasses for latte will add aesthetics to the still life, and the joy from the multi-layered elixir will last all day. What can we say about the fact that latte coffee and preparing it together brings lovers and friends closer together. You can first share responsibility for each of the ingredients, or you can do everything with four hands and enjoy the moment.
If you learn the secret of how to make a latte at home, then you can safely organize a pajama party or any other party. The caffeine content in the drink will allow you to stay up late, and if you add liqueur like Baileys or Sheridan, you will have fun.
At the same time, don’t be upset if you don’t have a single glass of latte at hand. If you have enough skills and you get a beautiful layered coffee cocktail from pleasant beige coffee-milk layers and airy soft foam, then this masterpiece can be safely poured into disposable transparent cups.
In the summer, in addition to chocolate chips, the recipe can be varied with coconut - sprinkle the drink with chips and add coconut syrup, you get a version ala Hawaii. In addition to its piquant taste, this additive is absolutely safe for milk, unlike fruits and fruit syrups that can oxidize it.
Serve iced latte beautifully
The finished drink can be poured into Irish coffee glasses, frappe and milkshake glasses, and transparent latte cups. The choice depends on consistency, presence of decorations and visible layers.
Iced coffee is recommended to be served on a napkin or small saucer. A cocktail straw will help avoid hypothermia in your throat.
Instead of the traditional decoration - ground cinnamon or grated chocolate - you can use coconut flakes, slices of fruit and berries. For a refreshing effect, the glass is decorated with a sprig of lavender, leaves of fresh mint or tarragon.
Unlike cappuccino, latte has thinner and more delicate foam, so it is difficult to make drawings on it. To decorate the glass with liquid chocolate or caramel, but to prevent mixing, spread a small portion of whipped cream on the surface of the drink.
Cold coffees go well with light desserts: berry mousses, jellies, tiramisu and panna cotta.
Chocolate syrup
This thick, viscous topping with a pronounced aroma of cocoa beans plays off the taste of traditional strong espresso or Turkish coffee.
Chocolate syrup is also used in iced coffee cocktails. For a latte, this is an amazing flavor additive.
The syrup is added to the finished hot coffee, carefully measuring the amount.
Contraindications for this product are the same as for other topping syrups.
This coffee is good to decorate with chocolate chips.
Coffee recipe with chocolate syrup
For the drink you will need the following ingredients:
- strong coffee – 100 ml;
- cold milk – 200 ml;
- chocolate syrup - teaspoon;
- creamy ice cream - a tablespoon;
- chocolate – half a slice (2 cubes);
- ice - 3 cubes.
Add a pre-prepared mixture of ice, ice cream, milk and syrup, thoroughly whipped in a blender, to a cup of coffee. Sprinkle the top of the drink with finely grated chocolate and garnish with a mint leaf.
Cherry topping
Cherry flavored syrup is suitable for highlighting the taste of black coffee without any additives. The product gives the drink a more pronounced taste and unusual aroma.
Cherry syrup is added after making coffee.
Recipe with cherry syrup
To prepare take:
- hot coffee (Americano, espresso) – 100 ml;
- cherry syrup - 2 tablespoons;
- cinnamon - a quarter teaspoon.
Add cherry syrup to a portion of coffee and stir. Add cinnamon and mix ingredients again.
Amaretto
This additive has a light taste and aroma of almonds, reminiscent of the bouquet of the famous liqueur of the same name.
The almost imperceptible bitterness of almonds complements coffee drinks with added coffee well: latte, cappuccino, macchiato. The taste of Amaretto syrup is clearly visible when added to strong espresso.
Contraindications to the use of syrup are diabetes, obesity.
High-quality Amaretto syrup has a tart almond seed taste and a light aroma. It should be transparent, with a slight golden tint. This syrup is the leader in the popularity rating.
Coffee cocktail with Amaretto is a drink for those who like to pamper themselves and enjoy a pleasant coffee-almond aroma
Coffee recipe with Amaretto syrup
For the drink you need:
- brewed coffee (espresso) – 100 ml;
- topping - tablespoon;
- cream – 50 ml.
Add Amaretto syrup to the coffee, stir, then add cream.
Irish syrup
This topping is found under the names “Irish Cream” or “Irish Cream”. Its peculiarity is a combination of notes of cream, vanilla and a subtle bitterness inherent in natural chocolate without additives.
Irish syrup softens the harshness of freshly brewed, rich coffee. It will complement the taste of a drink made from both Arabica and Robusta.
Topping is added to the finished coffee.
Irish coffee is an invention of the resourceful bartender John Sheridan from a small Irish airport, born in 1942
Contraindications are standard: obesity, vascular problems, diabetes.
Irish syrup coffee recipe
For the drink you need:
- brewed black coffee – 80 ml;
- syrup - tablespoon;
- whipped cream - a teaspoon;
- cane sugar (optional) - teaspoon.
Add syrup and sugar to hot coffee and stir. Top with whipped cream.
Berry syrup for coffee
Strawberry or raspberry syrups add a subtle sweet and sour note that makes hot coffee fresher and more flavorful.
Berry toppings go especially well with Arabica coffee, as well as cold frappe.
Add syrup to hot drink.
Adding syrup to the drink will allow you to “sparkle” your usual coffee with new flavor “colors”
Coffee recipe with the best berry topping
To prepare the drink you need:
- a portion (100-150 ml) of black coffee;
- 2 teaspoons syrup.
Combine ingredients, mix, serve with a straw.
With caramel
This is another popular version of this drink.
Latte Macchiato with caramel.
The combination of milk and caramel flavor is simply amazing.
What ingredients will you need?
- 0.125 l milk;
- 1 tsp. caramel syrup;
- 0.16 l espresso.
Step-by-step cooking process
- To prepare a latte macchiato, first preheat the coffee machine.
- Then you need to drain the hot water from the milk frother until steam appears and close the nozzle again.
- Next, you need to pour the milk into the container and lower the nozzle into it, carefully open it and start swinging it up and down. To achieve a stable foam for your latte macchiato, the bubbles must remain small. If necessary, you can slightly close the nozzle.
- After this, you need to pour hot milk with foam into a glass and add caramel syrup, then wait a little until the milk settles.
- At this time, you need to prepare a cup of espresso, and very carefully, in a thin stream, pour it over the milk foam. As a result, the coffee sinks into the middle of the latte maccatto, creating a layer of milk at the bottom and leaving a thick foam on top.
Ready.
