Types of cappuccino makers for making cappuccino
Types of cappuccino makers for making cappuccino
On the modern market, devices for preparing frothed milk are represented by three main segments:
- Automatic . This is an attachment for a coffee machine, which includes a tube directed into a container with milk, and an outlet for the already steamed liquid, under which a mug is placed. The action occurs without human control, which simplifies the cooking process. Among the disadvantages : after each session it is necessary to disassemble and wash all components.
- Manual . The frother is part of the coffee machine. This is a metal tube that is pulled aside and immersed in a container of milk, foaming it. After each use, to ensure proper operation, wipe with a damp, clean cloth to avoid milky deposits.
- Mechanical . Devices that are completely separate from the coffee station are widely used at home. It is based on a metal spiral, twisted into a ring, to which rotation is applied. Distributed in two forms. The first is a metal glass with a cup holder connected to electricity. Depending on the price category, models have the function of either frothing cold milk or adding liquid heating. The average cost at the end of 2020 of such units is from 2.5 thousand rubles.
The second type is a manual milk frother , consisting of a volumetric handle that includes batteries and a mode switch, and a tube extending from it with a spiral end. It is immersed in hot milk and creates a thick foam. The most budget option for beginner baristas can be found at a price of less than a hundred rubles.
Related material: How to brew espresso in a Turk
How to make cappuccino using a cappuccino maker in a coffee machine?
Cappuccino maker
You should turn on the device in advance, wait about 10 minutes , then start working. The device needs to warm up. The ground coffee is poured into a special compartment along with seasonings. Further preparation steps depend on the type of foaming agent (automatic or manual).
If you are dealing with an automatic one, then all you need to do is place the container under the spill. A thick-walled cup with a volume of 180 ml is selected for the drink . Some models of coffee machines are equipped with heated containers; if the function is missing, heat the cup in hot water, then wipe it dry.
With a manual cappuccino maker, milk is poured into the pitcher. Steam begins to form after turning on the program, the first seconds of operation are idle, you need to wait for a dense hot stream of steam. Then the device is lowered into the thickness of the milk at an angle of about 45 degrees, 1.5 cm deep. When foam forms abundantly, the pitcher moves until all the liquid increases in volume.
The foamed milk is tapped on the table so that the foam settles and is distributed evenly. Pour a pre-prepared portion of espresso, if the foam does not drain, place it on top with a spoon.
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Cappuccino maker from Ikea
Cappuccino maker from Ikea
This device is in the mechanical category, budget-friendly and easy to use. To prepare the drink, take fat milk, from 3% or more ; it will add thickness and natural sweetness, the foam will last longer.
Heat the milk within 55–65 °C. Milk is poured into the container, the Ikea frother is turned on, and the rotating whisk is moved through different levels of liquid. When stable foam appears on the top one, they switch to the bottom one, until all layers of foam replace each other.
The prepared liquid is carefully poured into a pre-prepared cup of coffee so that the milk “cap” remains intact and is located on top. You can decorate the drink using stencils through which cinnamon spills out.
Fixed price cappuccino maker
How to prepare milk?
It is recommended to prepare the product before use.
What to do with the ingredient before whipping:
- Choose the freshest possible product, make sure there are no signs of souring.
- Store in the refrigerator at 2-6°C before cooking.
- To make the coffee warm, the milk should be heated. To do this, put the finished foam in the microwave or initially heat the ingredient to 65-70 °C. Do not allow overheating and boiling, otherwise you will not be able to make foam.
Ingredients for cappuccino
This is the simplest of coffee cocktails. Coffee base and heated foamed milk, placed in a “hat” on top. You can diversify the taste by decorating your coffee with cinnamon or grated chocolate, adding sugar or syrup.
What coffee is suitable for making cappuccino?
To make a cappuccino that will be remembered for a long time, the barista should use the right mixture of beans. Usually there is a mix of predominantly Arabica with the addition of Robusta. The grains are ground before cooking. If you suspect that they are musty, it is recommended to immerse them in ice water for 10 minutes , then heat them in the oven. They will begin to emit aroma again.
cappuccino using a cappuccino maker
An experienced barista advises taking Brazil and Ethiopia varieties; they are the most common among the quality ones. Further selection is based on taste preferences. Depending on the degree of roasting, sour-bitter coffee is selected; The average person is familiar with the tart, bitter taste, so dark roasted grain is used.
Ideally, ground coffee is used. If you use instant (granulated or freeze-dried) for preparation, then the quality of the aroma, essential oils and the percentage of caffeine will remain far from the first option.
Choosing milk for froth
A distinctive feature of cappuccino is the whipped milk foam, which is called “foam”. In order for it to turn out tender, aromatic and stable, you need to know how and how much to froth milk for cappuccino, and also be able to do it.
A very important step in preparing cappuccino with perfect foam is choosing high-quality milk that is ideal for this purpose.
Important! Low quality milk, incorrect temperature of the dairy product, low fat content - all these little things can completely ruin your favorite drink, killing the taste and airiness of the foam.
To ensure that the foam is tasty, thick and airy, choose milk that meets the following important criteria:
- protein content ranging from 2.8 to 3.8%;
- temperature – from +3 to +4 degrees;
- fat content – from 3.5%;
- the product must be pasteurized.
If you choose the wrong milk, the foam may simply not froth.
Characteristics of a cappuccino coffee machine
- The presence of a steam outlet tube or pannarello. This is a simple metal tube, not equipped with anything, or with a special nozzle that ends flattened (for greater foam formation) and has a small hole for air suction;
- Automatic cappuccino maker. Coffee machines of this type can be: A) With 2 boilers ; reduces waiting time after steam generation. That is, if there is a need to prepare cappuccino “on stream”, then you do not have to stop the process for the machine to cool down; B) with 2 pumps ; for simultaneous brewing of espresso and frothing milk foam B) full automation means that the cup does not have to be rearranged. Such models make more of a latte macchiato. A properly executed cappuccino requires first brewing the coffee base, then adding steamed milk. You can make the right cappuccino by pressing two programs “espresso” and “milk foam”.
- Capsule devices, where the milk part is represented by a dry concentrate.
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Which coffee machine is suitable?
Saeco Lirika One Touch Cappuccino
Saeco Lirika One Touch Cappuccino has a large water tank and a corresponding compartment for beans, 2 programs for milk drinks and coffee, and a ceramic coffee grinder. The user may not like the noisy operation of grinding grains. With small volumes of use, the poured water may become rotten, the grains may lose their aroma ( 31-48 thousand rubles for 2020 ).
Bosch TIS 30129 RW VeroCup 100
Bosch TIS 30129 RW VeroCup 100 is capable of brewing a coffee drink with 5 different strengths, partially warms the cup, reveals the aroma and taste of the beans due to direct grinding before preparation, and can simultaneously pour into 2 cups . This is not to say that making cappuccino with this cappuccino maker is a pleasure - the frother should be wiped after each use ( 22 thousand rubles ).
Delonghi ECAM 22.360
Delonghi ECAM 22.360. The model has a number of advantages: changes in the amount of foam are available, partial heating of the glass, double espresso once, high-quality production, 5-year . The downside is the lack of custom settings ( 38-55 thousand rubles ).
Cappuccino recipes
to diversify a coffee cocktail, the basis of which is only 2 ingredients . Over time, various preparation options have been created to help you understand how to make cappuccino.
Recipe 1
The simplest cappuccino using a whisk requires minimal spending. Suitable for people who are far from coffee culture and would like to get to know what cappuccino is. To prepare, you will need instant coffee and full-fat milk.
Bring water to a boil, pour in 1-2 teaspoons of coffee, add sugar if you want to soften the bitterness. Heat the milk until bubbles form, quickly remove before the boiling process begins. Then beat the hot milk with a whisk until a thick, foamy consistency forms. Cover with a milk cap of coffee. The cappuccino is ready.
Cappuccino recipes
Recipe 2
An option on how to make a decaffeinated vegan cappuccino using a cappuccino maker.
Choose decaffeinated ground or bean coffee and a richer plant drink (for example, coconut Aroy-D or NeMoloko 3,2%).
The following steps depend on the type of coffee machine: pour in the espresso base, pour in the milk analogue. Either one cappuccino program is launched, or two consecutive ones - espresso and milk foam. The prepared cappuccino is sweetened or decorated with cinnamon to taste.
Recipe 3
A one-minute recipe for those who want to achieve voluminous foam, has a mechanical cappuccino maker and is limited in time. Prepare instant coffee and sugar in equal parts, water and milk in double parts. Place everything except the last ingredient in an elongated container, dissolve, then whisk using a cappuccino maker. Add heated milk and beat again.
Recipe 4
A method for those who prefer to make cappuccino using a cappuccino maker or other frothing mechanism from ground coffee.
Cold water is filled into the Turk and 1-2 tablespoons of coffee .
The mixture is brought to a boil, then removed from the heat, carefully poured to separate the sediment from the liquid. Separately, the milk is whipped with a whisk, mixer or mechanical cappuccino maker. Then it is added on top of the coffee.
Pros and cons of making coffee in the microwave
The recipe for such coffee will be especially useful in the office or on a trip
. Like any other method, using a microwave oven in the process of making coffee has positive and negative features.
The disadvantages include:
- Less intense taste than when using a cezve;
- The ability to overcook a drink, if you don’t take into account the power of the microwave;
- Damage to dishes due to incorrect cooking method;
- The cup becomes very hot. If you forget this nuance, you can get a serious burn;
- You need to know the exact time to heat to the desired temperature. Of course, here you will have to practice a little until the ideal number of seconds is displayed.
Most of the problematic situations listed above can be easily avoided. In this matter, the main thing is experience and skill. After a couple of unsuccessful attempts, everyone will come to the understanding of how to use a particular microwave oven for making coffee and the disadvantages will no longer confuse him.
But the advantages are much more impressive:
- Speed. You can brew great coffee in just 6 minutes. And this already takes into account the time for cooling the dishes and infusing the drink.
- Simplicity. No need to dirty extra dishes. There is no need to turn on the stove and adjust the gas power under the Turk. In addition, there is some completely free time. There is no need to monitor the process - the coffee will not boil away or burn, as often happens during traditional brewing
- There is no need for additional “coffee” accessories. Coffee lovers tend to buy French presses, coffee machines, and Turks. They always want to improve coffee making devices and spend considerable amounts of money on their purchase. With a microwave, this need is completely eliminated. Cup, ingredients and microwave - no more hassles.
Any coffee can be made delicious. Absolutely any variety and type will do. No special grinding or a certain degree of roasting of the beans is required. Everything is included - you can immediately add additional ingredients to the cup - milk, sugar, honey, syrup, cinnamon, chocolate, and so on to taste.
