4 best coffee recipes with cocoa: Romanian, Hollywood, with cinnamon

This drink with a pleasant aroma fills your home with comfort, a favorable atmosphere, good mood, and charges you with vivacity and energy for the whole day. Both adults and children love it, because it’s not for nothing that they say that this is one of their favorite delicacies from childhood. There are many ways to brew cocoa, and among them you will find an option to suit your taste and the taste of your household. The chocolate tree, on which the fruits grow, which are the raw materials for obtaining this delicacy, is also interesting from a biological point of view. Cocoa beans are located in it in the amount of 20-60 seeds, and from them a powder is prepared, which we use to prepare an aromatic, tasty drink, and this is the most interesting information regarding this product for all its connoisseurs.

How to properly brew real cocoa powder in milk: recipe

Cocoa is considered an extremely good compromise for fans of chocolate and coffee. The drink, which has rich shades, is not inferior to the sweetness of chocolates. But at the same time, cocoa is not able to threaten the figure and overall health, or have a negative impact.

Cocoa has many benefits:

The drink is tasty and pleasant
Helps people suffering from anemia
Replenishes a weak body with a large charge of energy
Contains vitamins and other useful components that are considered important for the human body
Increases performance
Treats many colds

First, let's look at the simplest, classic recipe. It will help you properly prepare a drink with milk.

Cocoa

For one cup, prepare the following ingredients:

Cocoa powder – 1 tsp.
Granulated sugar – 1 tsp.
Milk – 1 tbsp

Cooking process:

Heat milk in a saucepan
Add granulated sugar and cocoa powder
Pour out approximately 1/4 of the warmed milk and pour it over the dry ingredients.
Mix the mixture well until there are no lumps
Pour the resulting drink into the remaining milk in a thin stream.
Warm up the mixture for a few more minutes
Pour into a mug

How to properly cook cocoa in a Turk?

Preparing the drink will not take up much free time. But the resulting taste will definitely please you. Since childhood, each of us remembers the powder, packaged in special boxes. All mothers knew how to make delicious cocoa. After all, this drink was considered the most affordable and delicious among the drinks of those times. To prepare 1 serving, take:

Milk or low-fat cream - 1 tbsp
Natural cocoa – 2 tbsp.
Granulated sugar - at your discretion

Cooking process:

Pour powder and granulated sugar into the Turk. If you want a bitter taste, then don't add sugar.
Stir well. Add warmed milk.
Place the Turk on the stove and stir the mixture constantly. Try to control the cooking process so that all lumps of powder dissolve.
Boil the drink, reduce the heat, and simmer for about a couple of minutes.
Over time, the drink will begin to thicken.
Pour cocoa into a cup and cool.

If you have already brewed cocoa before, then you can easily cope with this recipe.

Which utensils are best to avoid?

What you shouldn't cook cocoa in is enamel containers . The carbon steel body is prone to uneven heating, and the enamel coating is prone to sticking and burning.

Cast iron cookware is absolutely not suitable for cooking cocoa drink . Due to the porous walls that easily absorb odors and fats. If the cast iron is enameled, then there is no such drawback, but there is another one - heavy weight and bulkiness.

It is also inconvenient to cook cocoa in a glass or silicone pan. Their small handles and smooth, non-draining edge make pouring a hot drink difficult. Like cast iron, silicone and glass are better suited for baking and stewing.

When choosing what to cook cocoa in, buy not only utensils that are suitable in shape, volume and material, but also products made by reliable manufacturers. Be sure to consider the type of stove - there should be a corresponding pictogram on the bottom or packaging.

Is it possible and how to brew cocoa in a coffee maker?

Each person has his own drink that he really likes. Some people like to start the day with a small cup of aromatic coffee. Some people love tea and try to drink this drink throughout the day.

But there is another delicious drink - cocoa. No one ever refuses him, be it an adult or a child. Almost everyone likes the pleasant, delicate taste of chocolate. Cocoa is wonderfully invigorating, lifts your spirits, and quenches the feeling of hunger. The most important thing is that the drink is prepared correctly. Of course, there is an option that allows you to make a drink from instant powder. But it is not so tasty and healthy.

Preparing aromatic cocoa takes time and requires special care, which is why many people want to prepare it in a coffee maker. Is it possible to brew cocoa using a similar technique?

Preparing cocoa

If you have a coffee maker and it has a cappuccino maker, then you can definitely brew cocoa. You will need these ingredients:

Cocoa powder – 3 tbsp.
Water
Milk

Cooking process:

Fill the powder with water
Boil
Heat and froth milk in a coffee maker
Add chocolate mixture to milk

Of course, you will have a hard time making cocoa using a drip coffee maker. It will be similar in appearance, but will taste significantly different.

Beneficial properties of cocoa for children and adults

The main thing is that this drink is not only tasty and liked by all children (we do not take into account the foam), but also very healthy, and for the whole family. Did you know that one cup of cocoa can replace a second breakfast? Scientists around the world unanimously agreed in the opinions and conclusions of the studies that the most useful property of cocoa is improving brain function and mood, as well as stimulating the activity of the cardiovascular system.

Cocoa is mainly consumed in the form of chocolate, a delicacy that is obtained after a long and complex process. If there was no cocoa, we wouldn't have pills, cookies, ice cream, cakes, drinks or chocolate snacks. The main ingredients of chocolate are cocoa paste, which gives the main flavor, cocoa butter, which gives the typical palate sensation, sugar and any flavorings. Milk or milk powder is used to make milk chocolate.

Each country sets different types of chocolate based on ingredients, such as cocoa content. In general, you need to know what the main ingredients of chocolate are. Pasta or cocoa liqueur: This is the result of a process made from cocoa beans that are dried, ground, pasteurized, roasted and then ground.

For nursing mothers, cocoa is no less useful than for children and adults, because it promotes the retention of milk. If a child in your family already goes to school, then cocoa is again necessary for consumption - after all, it promotes concentration, activates mental activity, invigorates and, again, activates the “happiness hormone”. It is also known that one cup of cocoa contains three times more antioxidants than the same cup.

Cocoa paste is almost entirely cocoa based because most of the cocoa butter is extracted under intense pressure. Thus, chocolate consists of cocoa powder and a small percentage of cocoa butter. No sugar or flavors are added. Also known as chocolate "cookie" or "cookie" chocolate, this chocolate contains no sugar or other flavors and is therefore ideal for richly flavored cocoa recipes. It is used in tastings because it allows you to perceive the flavor of the original cocoa and ice cream because it has less fat.

However, it is necessary to remember and observe: an adult should not consume more than two cups of cocoa per day, therefore, one will be enough for a child. And it is best to drink it in the morning, or at least before lunch.

How to brew cocoa drink from powder on water?

Cocoa, as you understand, is considered a delicious drink. In addition, by consuming cocoa you can stimulate metabolic processes in the body, thereby influencing the process of weight loss. But be realistic and understand that the drink is harmless for your figure, but if you combine it with granulated sugar and cream, it turns into a high-calorie product.

When taking care of your own figure, you shouldn’t refuse a cup of invigorating deliciousness. Try making a drink with plain water. This recipe, by the way, is suitable for those people whose bodies are lactose intolerant (found in milk and dairy products). If you want to make low-calorie, dietary cocoa, then do not add granulated sugar. Replace it with the same amount of powder to make it very thick.

Preparing cocoa

However, you can sometimes, even on weekends, arrange a small celebration for yourself - treat yourself and your family with a special recipe for a drink that can be considered a full-fledged dessert.

Cocoa with marshmallows: recipe with marshmallows

Do you want your morning to start well? Then start it with nice and smooth cocoa. You can give the drink a delicately sweet and melting-enveloping feeling with the help of marshmallows.

You've probably heard or seen on TV how professional chefs prepare this enchanting drink with the addition of fluffy marshmallows that dissolve in hot cocoa. Are you interested? Then prepare the following ingredients:

Cocoa – 3 tsp.
Granulated sugar – 1 tsp.
Milk – 250 ml
Marshmallow marshmallows – 15 g

Cocoa with marshmallows
Preparation process:

Pour cocoa powder and granulated sugar into a separate bowl. If you prefer sweeter drinks, you can add 2 teaspoons of sugar.
Pour boiling water or hot milk (small amount) over the components. Mix everything thoroughly to obtain a homogeneous composition.
Boil milk in another container.
Pour the resulting mixture into milk. Stir.
Reduce the heat and let the drink simmer for 4 minutes. Pour cocoa into a mug and place marshmallow pieces on top.

How to cook cocoa with water and milk?

You can also prepare a hot drink from milk and water at the same time. Moreover, the following recipe is quite simple to prepare. After you prepare, you can get 3 cups of aromatic drink and treat your family with it.

You will spend no more than 5 minutes preparing the dish, plus a minimum amount of ingredients:

Milk – 500 ml
Water – 70 ml
Granulated sugar - 2 tbsp.
Cocoa powder – 2.5 – 3 tbsp.

Cocoa with milk and water
Preparation process:

Rinse the ladle with cool water
Pour 500 ml of milk into a bowl and place the ladle on the stove
Mix powder with granulated sugar
Pour boiling water over the resulting mixture, stir thoroughly
Add warmed milk. Stir the drink and bring it to a boil.
Turn off the stove

How to make cocoa

A familiar drink from childhood – cocoa – is still popular today. It is brewed mainly for children, but adults also love to treat themselves to a cup of delicious chocolate drink on cold evenings. It contains many useful elements, it has a distinct taste, gives strength and vigor, which is why it is so loved by many. In addition to the classic cooking recipe, there are several more ways to cook cocoa to get a tasty and healthy drink.

Properties of the drink

The value of cocoa is undeniable, so this is not so much a whim for your loved ones, but an opportunity to add useful substances to the body. The main component is theobroma, which is an alkaloid and has a stimulating effect on the nervous system. At the same time, its effect is much milder than that of caffeine, so this drink is not prohibited even for children over three years old, if it is prepared not strong, with the addition of milk. At the same time, for adults, cocoa becomes a substitute for coffee if it is contraindicated for someone.

Theobromine has a weak effect on the cardiovascular and nervous systems. At the same time, people with increased excitability are not recommended to use the product in the evening, so as not to suffer from insomnia. The best time to drink the drink is in the morning to make the body wake up and invigorate for the working day. Cocoa is also useful for certain diseases. It is recommended to drink it for bronchopulmonary pathologies.

Cocoa contains fewer calories than other drinks, so it does not lead to obesity. And the sweetness contributes to the fact that a person usually does without dessert, enjoying the product. Therefore, a serving of cocoa powder causes a natural feeling of fullness and does not provoke excess weight gain. Cocoa also has the ability to be an antidepressant, improving mood and eliminating depression.

Cooking tips

For many housewives, cooking cocoa with milk or water is as easy as shelling pears, especially if it is a family tradition and the drink was prepared by mothers and grandmothers. And beginners don’t always succeed in cooking. There is no big secret in preparing the drink - if you follow the technology correctly, you can very soon get the hang of it and brew a very tasty drink.

Here are the cooking tips housewives give:

It is best to prepare cocoa in a small container, especially if it is 1-2 cups in size. But you should not leave the dishes on the stove for a long time unattended - the milk may escape at the most inopportune moment and the drink will have to be prepared again.
Before adding cocoa to milk, mix it with sugar until smooth. When the liquid boils, add the dry ingredients little by little and stir thoroughly.
If you buy ready-made drinks rather than pure cocoa, keep in mind that sugar has already been added. If you put in an extra 1-2 spoons, the drink can be over-sweetened and it will be unbearable to drink.
As soon as the liquid has simmered over low heat for a couple of minutes, it is recommended to add a pinch of vanilla, and after another couple of minutes - cinnamon to make the taste richer and spicy.
Very often a milky film appears on the surface of the liquid, which everyone does not like. To prevent this, immediately after preparing the cocoa, you need to beat it with a blender and saturate it with oxygen. Then a film will not form.
Spice lovers prefer to make a drink with cloves or star anise - with such ingredients, cocoa should simmer over low heat and stand under the lid after turning off, so that the components give off their taste.
It is better to drink the drink hot - this way it will give you the whole range of flavor shades.

Recipes

There are many recipes on how to brew a tasty and healthy drink. In most cases, the product is prepared with milk, but it can also be made with water. Special ingredients will help add an interesting flavor, so everyone can choose the recipe they like the most to their taste. Cocoa is decorated on top, which is especially popular with children.

"Mocha"

Cocoa "Mocha" is more reminiscent of hot chocolate, since the drink is very intense in taste. It is suitable for adults in the morning or as a drink at a party or date. The pronounced chocolate taste will not leave you indifferent. To make Mocha you will need basic ingredients:

one and a half glasses of milk;
3 tbsp. l. regular granulated sugar and 1 tbsp. l. brown sugar;
1 tbsp. l. instant coffee;
2 tbsp. l. cocoa powder;
0.5 tsp. cinnamon.

Preparing the drink is quick and easy, so it doesn’t cost anything to treat yourself to Mocha at home. All ingredients must be mixed and placed in a medium-sized saucepan. Heat the liquid for 3-5 minutes until the consistency becomes homogeneous. After this, “Mocha” is poured into mugs and, if desired, decorated with grated chocolate.

"Jamie Oliver"

The drink of the same name, based on the recipe of the famous restaurateur Jamie Oliver, is made for several people. This is a real family recipe, especially suitable for winter evenings, when the whole family is together and you can please your pets with such a drink. To prepare Jamie Oliver you will need the following ingredients:

milk – 900 ml;
dry milk drink of any brand - 2 tbsp. l.;
corn flour - 2 tbsp. l.;
powdered sugar – 3 tbsp. l.;
cocoa powder – 4 tbsp. l.;
dark chocolate – 1 standard bar 100 g;
a pinch of sea salt;
cinnamon powder on the tip of a knife.

To prepare the drink, you must first warm the entire volume of milk, then pour in all the dry ingredients. Due to their addition, the drink will be quite thick; it must be constantly stirred until homogeneous. When adding sea salt, a little foam may appear, but this is normal. Serve delicious Jamie Oliver cocoa hot, you can add a little vanilla syrup or grated chocolate. If the housewife has made “Jamie Oliver” at least once, then the family will definitely like it.

Classical

The classic cooking recipe does not seem boring at all - many people love it, and conservatives do not want to change anything in the preparation of the drink. The cocoa turns out tasty, although without any special flavor nuances.

To prepare the drink, the recipe will require:

cocoa powder – 2 tbsp. l.;
water – 50 ml;
milk – 1 tbsp.;
sugar – 2 tbsp. l. (taste).

When preparing, it is recommended to mix the dry ingredients – cocoa and sugar – in a small saucepan in advance. Then add water as required in the recipe and grind the mixture until smooth. The ladle is placed on the fire and preheated warm milk is poured into it. The mixture is gradually stirred and brought to a boil. After this, the drink is poured into a cup and it is ready to drink.

REFERENCE ! A common flaw in this type of cocoa is lumps that unpleasantly appear during drinking. This means that the dry ingredients were not mixed well. Please note that you need to grind cocoa, sugar and water thoroughly before brewing the drink.

With condensed milk

Cocoa with condensed milk turns out incredibly tasty, tender and creamy. The cooking method is simple. For two servings you only need a little - half a liter of milk, two tablespoons of powder, 20 g of dark chocolate and a few teaspoons of condensed milk to taste. You can decorate hot cocoa with cinnamon or pieces of grated chocolate.

The milk must be heated to the desired temperature and add cocoa powder with chocolate pieces. Stir it well so that there are no lumps. It is better to do this with a whisk. As soon as the milk boils, remove it from the stove and add condensed milk there, stirring constantly until it is completely dissolved. They can also be decorated with chocolate chips or a pinch of cinnamon.

Orange

Few people have any idea what orange cocoa is. In fact, this delicious drink contains refreshing notes of citrus, but you don’t need to have a real orange on hand to create it. The secret of preparation is orange liqueur, which can be purchased separately at any store.

To prepare the drink you will need:

orange liqueur – 3 tbsp. l.;
milk – 4 glasses;
75 ml boiling water;
a quarter cup of dry cocoa;
0.5 cups sugar;
a pinch of salt.

Sugar, salt and cocoa powder must be mixed in advance, pour hot water and bring to a boil. After this, milk is poured in, the mixture is mixed and removed from the heat. At the very end of cooking, orange liqueur is added.

Children's

Baby cocoa can be brewed from simple and healthy ingredients. The drink contains the basic ingredients milk and cocoa powder, but many people prefer to add honey to the drink. This component is very useful, but before cooking, keep in mind that honey, like milk, is an allergen. The child should not be intolerant to these ingredients. If everything is fine, you can start preparing the drink.

Pour 0.5 liters of milk into a small saucepan and add 1 tbsp. l. cocoa with sugar or honey (adjust to taste). Bring the liquid to a boil, stirring thoroughly to avoid lumps forming. You can add a little cinnamon or vanilla to the drink to give it a pleasant taste and smell. To prevent foam from cocoa and milk from forming, which causes children to be capricious and not want to drink the drink, beat it with a blender after preparation. The volume is designed for two servings.

How to decorate

The drink is just begging to be topped. The taste of brewed cocoa itself is rich and aristocratic, but visually the product is a little inferior, representing a simple brown liquid. It's time to fix it with decoration.

The following ingredients are used for this:

whipped cream;
grated chocolate;
cinnamon powder;
vanilla sugar;
scoop of ice cream;
marshmallow;
piece of dark chocolate.

You can combine several ways to decorate the prepared products, for example, sprinkle whipped cream with grated chocolate or confectionery powder. Marshmallows look great if decorated with chocolate glaze, and when a piece of dark chocolate dissolves while stirring the drink, beautiful dark stains remain.

Cooking cocoa powder is not difficult if you master the preparation technology correctly. The most important secret - mixing the dry ingredients - will create a uniform consistency and rich taste of the drink. And when decorated in various ways, it will become an excellent addition to the holiday table.

How to brew thick cocoa with milk powder?

A cocoa recipe made with milk powder is almost as good in taste as a drink made with regular milk. However, powdered milk is simpler and easier to store. You can use dry cream using a similar method. In this case, just make the proportion smaller.

To prepare, take:

Water – 450 ml
Powdered milk – 65 g
Granulated sugar – 25 g
Cocoa powder – 1 tbsp

Thick cocoa
Preparation process:

Add granulated sugar and cocoa powder to milk
Mix the bulk ingredients well
Add water to them and stir. You can add boiling water. This way you will save significant time on preparing the drink.
Place it on the stove. When it boils, cook for a couple of minutes, turn off

This recipe is considered basic. If you wish, dilute the drink with vanilla, cinnamon, and replace granulated sugar with natural honey.

How to make delicious cocoa with condensed milk?

This drink is considered quite high in calories, but at the same time it is incredibly tasty. Condensed milk is a good alternative to regular milk. However, you should remember that for this drink you cannot use a product that contains vegetable fats.

Otherwise, this component will float to the surface of the cocoa film. There are no foreign ingredients in high-quality condensed milk. It contains only milk and granulated sugar.

To prepare our recipe, take:

Milk – 1 l
Cocoa powder – 3 tbsp.
Condensed milk – 3 tbsp.
Dark chocolate – 2 pieces

Cocoa with condensed milk
Preparation process:

Dissolve the powder in warm milk (in a small amount)
Boil the remaining milk
Chop chocolate chunks and melt
Combine chopped chocolate with milk
Combine all ingredients
Boil over low heat for about 2 minutes
Stir the drink all the time during cooking. Once it is cooked, remove from heat and add condensed milk
Stir well until the condensed milk dissolves

If you use toffee, then place it in the bottom of the mug, pouring the hot drink on top. Boiled condensed milk gives the drink thickness and an unusual caramel flavor. But chocolate makes the taste more intense. This cocoa can compete with hot chocolate and become a complete, delicious dessert.

Cocoa with chocolate and condensed milk

Even more satisfying, cozier, sweeter - all this can be said about this drink. Many people see a cup with it in their hands, imagining autumn evenings spent on a windowsill or near a window in a rocking chair, wrapped in a blanket.

Ingredients

To prepare this deliciousness, take the following ingredients:

Cocoa powder – 2 tbsp. l.;
Chocolate (preferably dark) – 20 g;
Milk – 0.5 l;
Condensed milk – 1-2 tbsp. l.;
Chocolate chips – a small amount for decoration.

You can easily make the latter yourself. To do this, you just need to grind a small piece of chocolate using a grater. If you think that these products will make the treat too sweet, you can balance the taste with cinnamon instead of chocolate chips.

How to cook?

Here's how to cook cocoa in milk with condensed milk and chocolate so that it will help you forget about a hard day of work and all your problems in the evening:

Heat the milk without bringing it to a boil;
Add cocoa powder and chocolate chips to liquid;
Mix the ingredients with a spoon, and then use a whisk to give the mixture a uniform consistency and remove any lumps;
Let the mixture boil over medium heat, remove it from the stove and immediately add condensed milk to it;
After thoroughly stirring the ingredients, pour the drink into mugs and sprinkle with chocolate chips or cinnamon.

If the delicacy is not sweet enough for your taste to brighten up your evening, pour it into cups and add a small amount of ice cream to it.

Since we are talking about the “hormone of happiness,” we cannot help but talk about how to make chocolate from cocoa. For this you will need the following set of products:

Cocoa powder – 100 g;
Milk – 180 ml;
Sugar – 50 g;
Butter – 50 g.

The product should be prepared according to the following instructions:

Cut the butter into approximately 1cm cubes to speed up the melting process into the mixture;
Pour milk into a small saucepan (or better yet, use a saucepan), and add butter;
Place the container over low heat, stirring constantly, until its contents boil, but do not let it boil;
Continue stirring the mixture until the oil is completely dissolved;
Add sugar to the mixture, mix again until it reaches a homogeneous consistency;
Do a similar procedure with cocoa powder;
If the viscosity of the resulting mixture is too high during the process of making delicious chocolate from cocoa, add a little more milk to it, first bringing it to a boil;
The mass should have a thickness corresponding to the thickness of homemade sour cream with high fat content. If it turns out runny, add a little more cocoa powder;
While it is still hot, pour it into molds, let it cool at room temperature;
Covering them with food paper, place the product in the freezer for several hours so that the “happiness hormone” hardens well;
Remove the sweetness from the cold and then from the molds.

Prepared at home, it will be healthier than factory products, since it will not contain chemical components used in the food industry.

Many housewives, when baking buns, cakes, pastries, muffins, cookies, pies and other sweet treats, know how to cook icing with cocoa, and prefer to use it rather than the store-bought version. This is not surprising - such a product will turn out more tasty, aromatic, and natural. You can also resort to a homemade chocolate recipe, but use more liquid in it - so much so that the mass turns out less thick. But you can use another method, for which you need:

Sour cream – 2 tbsp. l.;
Sugar – 2 tbsp. l.;
Cocoa powder – 2 tbsp. l.

To ensure that the icing made with cocoa has the desired consistency, it is better to use sour cream with a medium fat content.

The procedure is done like this:

Combine the bulk ingredients in a saucepan, stir them well;
Add sour cream to them and place the container with the ingredients on low heat;
Stir the mixture all the time, waiting for the sugar to completely dissolve;
Let it boil and immediately remove from the stove;
Use it quickly before it hardens. This is also necessary so that it is evenly distributed over the baked goods.

Cocoa drink: recipe for children

You can brew this drink for children. But believe me, it will suit your loved one’s taste too. Take the following ingredients:

Milk – 1 l
Cocoa powder – 4 tbsp.
Vanilla sugar

Cooking process:

Combine cocoa powder with vanilla sugar
Pour out a small amount of milk, put the rest on the stove
Heat the milk that you poured in the microwave, add cocoa powder and vanilla sugar.
Mix the mixture thoroughly so that no small lumps remain.
After the milk boils, add milk with cocoa and vanilla sugar to it
Boil over low heat
Stir the drink constantly to prevent it from burning.
After 3 min. boil the drink will be completely ready

Fkusnofacts

— You need to cook cocoa without a lid and over low heat.
It is best to brew as much cocoa as you can drink at a time, since standing on the stove for more than an hour will cause the drink to lose its taste. Children love cocoa very much, but how to cook it so that there is no foam? — If you mix milk with water, there will be no foam. Well, or before serving the cocoa, you can remove the foam with a spoon.

Cooking cocoa is useful for those who are heavy coffee drinkers: if you boil the powder in water and without sugar, it’s enough

It is almost impossible to brew cocoa without sediment, this is how the powder is structured. But if you really want to treat yourself to a drink without grains of powder, drain it through several layers of gauze.

To make cocoa, you can mix milk and water in the proportion

1:1, by the way, foam does not form with this method. As an option, boil cocoa in water and add milk or cream to the finished drink.

container for cooking.

, whether it is a saucepan or a Turk, this drink differs from coffee and tea, which have special devices for brewing and infusion.

Cocoa does not absorb moisture well, so it should be mixed

, the powder must be evenly distributed in the water, otherwise it will form clumps.

Rules for choosing cocoa

: lump-free powder of uniform brown color; the smell of the product is chocolate, very pleasant, stimulating the desire to immediately drink a cup of drink. Cocoa powder, when rubbed in with your fingers, leaves a buttery product feeling rather than a dry dust.

Doctors have proven the benefits of cocoa: just a cup of the drink improves your mood

- the substances contained in the drink stimulate the production of the “happiness hormone” - serotonin. Cocoa contains invigorating and performance-enhancing caffeine, but in a safe amount.

The drink contains youth-prolonging

Antioxidants: It improves blood flow to the brain and lowers blood pressure. The product contains a lot of zinc and iron, which are so necessary for healthy skin and maintaining hormonal balance.

— Calorie content

ready-made cocoa drink - 69 kcal/100 grams.

Reading time - 5 minutes.

For 1 cup of cocoa: put 300 ml of milk or water in a saucepan on the fire, bring to a hot state. Add 1-2 teaspoons of cocoa and sugar to taste into the milk (as for tea or coffee), mix well. Bring cocoa to the first bubbles and turn off. Pour into a cup and serve hot. As a rule, the entire brewing of the drink takes 5 minutes.

How to brew cocoa like in kindergarten: recipe

Prepare the following recipe based on the following products:

Cocoa powder – 3 tbsp.
Milk – 1 l
Granulated sugar - at your own discretion

Children love sweets. However, if you decide to limit the amount of sweet foods in your child’s diet, then reduce the amount of granulated sugar to a minimum. In this recipe, add 1 tablespoon of sugar per 1 liter of milk.

Cocoa for children

Cooking process:

Pour the milk into a saucepan and boil
When you notice that the milk is already boiling, pour out approximately 120 ml
Dissolve cocoa in this milk
Add granulated sugar to it, mix the ingredients well to obtain a homogeneous mass.
Pour the resulting mixture into the milk
Stir the drink, simmer over low heat for 3 minutes, stirring constantly.

If you cook cocoa with milk, stir it constantly while cooking. You will then have a light and delicate foam, similar to a creamy head, like in a cappuccino. This is not the kind of foam that forms on milk and takes away the child’s desire to drink this valuable drink.

A creamy foam is obtained after the drink begins to cool. Therefore, pour the drink into mugs hot and serve warm. This way you will get a great taste and aroma of the drink.

Cocoa classic

When preparing this delicacy, regardless of the recipe used, a nuisance may arise such as the appearance of foam, which even adults do not like, and children may even refuse to try it even if it is present. In this cooking method you will learn the secret of how to cook cocoa without its formation. In addition, it will turn out aromatic, rich, with a pronounced taste.

Ingredients

Prepare the following products:

Cocoa powder – 1.5 tsp;
Sugar – 2 tsp;
Hot water – 2 tbsp. l.;
Milk – 200 ml.

You should not use water if you are cooking with store-bought milk. In this case, add more of the latter instead.

How to cook?

Follow these simple instructions:

Combine sugar and the main component in a pot (the classic recipe assumes its use), a saucepan or another deep container that can be placed on the fire;
After placing the mixture on the stove and turning the heat to medium, stir it constantly, after immediately adding hot water to it;
Heat the milk and pour it into the composition, reduce the heat to minimum, continuing to heat it, but do not need to bring it to a boil;
Remove the container with the drink from the stove and use the secret of how to cook cocoa in a Turk without foam. To do this, you need to beat it with a whisk for a third of a minute until a fluffy foam forms. This trick helps not only to get rid of the unappetizing film on the surface of the treat, but also to mix all its components well, therefore, you will avoid the appearance of lumps. In addition, thanks to this, its aroma becomes even more pronounced;
Pour the drink into preheated cups and enjoy its wonderful taste.

You can use another recipe on how to properly cook cocoa in milk without foam or lumps. The products you will need are the same as in the previous cooking method, and it itself is performed in this way:

Combine cocoa powder with sugar, stir;
Heat milk in the amount of 2-3 tbsp. l. and add it to the bulk ingredients;
Mix the composition well, making sure that there are no lumps in it and that it has a uniform consistency;
Pour the remaining milk into a Turk or saucepan, heat well, but do not let it boil;
Pour the mixture prepared earlier into it in a thin stream, all the time stirring with a spoon the components of the cocoa being prepared in the Turk;
When the drink boils, turn the heat to minimum, continue cooking the delicacy for 5 minutes, without ceasing to stir it;
After removing the container from the stove, cover it with a lid and let the deliciousness brew for 5-10 minutes;
Pour it into warm mugs.

How to make cocoa from baby formula?

Be sure to serve the resulting drink that you prepare using the following recipe in long glasses. For one serving, take:

Cocoa powder – 2 tsp.
Granulated sugar – 3 tsp.
Milk – 1 tbsp (but replace it with baby formula in this recipe. Just prepare it as directed on the food package recipe)
Whipped cream – 3 tbsp.
Ice cream – 1 scoop

Cocoa from baby formula
Preparation process:

Mix granulated sugar and cocoa powder
Warm the prepared baby formula
Pour a small amount into the sugar and powder mixture
Gently pour the remaining milk nutrition into the thick paste you get.
Warm up the mixture a little
Remove from stove. Beat well with a whisk
Pour the drink into a tall glass or glass
Place ice cream on top
Garnish with cream

How to brew diet cocoa?

If you decide to lose a few extra pounds and prepare special diet cocoa for this, then you need to brew the drink correctly. For the recipe, use insoluble cocoa powder. After all, only it will be beneficial for your body and figure. During the diet, it is advisable to boil the powder in plain water; temporarily exclude milk from the diet.

When it comes to milk, there are differences of opinion. You can find a product on sale that prevents the absorption of antioxidants from the powder. But a drink made with water is considered less healthy than with a dairy product. But since we decided to offer you a recipe for a diet drink, then milk will be superfluous here.

Do not add granulated sugar at all when making cocoa. Also avoid sweeteners, they are not suitable for our recipe. Replace these ingredients with a natural sweetener such as honey. So take:

Water – 150 ml
Cocoa powder – 2 tsp.
Honey – 1 tsp.

Diet cocoa
Preparation process:

Pour the powder into a bowl. Pour water in a thin stream
Put on fire, boil
As soon as the drink boils, boil for a couple of minutes, remove from heat
Cool the cocoa
Add honey, stir until it dissolves

Honey usually melts instantly in warm water. Just don’t add it to boiling water, because this will lose all the valuable and useful components of the product.

Cocoa with cream: recipe

The recipe below is quite simple to prepare. You will spend only 15 minutes. of your time, and in the end you will get 2 servings of an aromatic, invigorating and tasty drink. To prepare, prepare in advance:

Milk – 500 ml
Cocoa powder – 2 tbsp
Granulated sugar – 1 tbsp
Vanilla sugar – 1 tsp
Whipped cream - at your discretion.

Cocoa with cream
Preparation process:

Heat the milk. If you want a hot drink, then boil it.
Pour powder, granulated sugar, and vanilla sugar into the mug with which you will drink cocoa. You can adjust the sugar as you like.
Mix the ingredients well.
Pour in the heated milk. Mix thoroughly until the powder is completely dissolved.
Cover the surface of the drink with a foam of whipped cream. Serve the drink immediately, as cream tends to settle after a certain time.

Cinnamon cocoa recipe

A wonderful drink is cocoa with the addition of cinnamon. It will lift your spirits, restore your strength, add energy, invigorate and warm you. To prepare a classic drink, simple ingredients are taken. But if you want to try something unusual, thereby getting a pronounced taste and rich smell, then prepare our version.

For one serving, stock up on:

Milk – 20 ml
Cocoa powder – 2 tsp.
Ground cinnamon - on the tip of a spoon
Granulated sugar – 1 tbsp.
Whipped cream

Cocoa with cinnamon
Preparation process:

Grind cocoa powder with granulated sugar. Add some milk. Grind the ingredients again to remove any lumps.
Heat the milk in a small bowl.
Pour the milk into the mixture in a thin stream. Bring to a boil, stirring constantly with a spoon. Boil for 6 minutes.
Add cinnamon before finishing cooking.

Cocoa without milk

Cooking time: 20 minutes.
Number of servings: 4-5 persons.
Calorie content of the dish: 115 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty of preparation: easy.

If you want to please your guests or family with a tasty and aromatic drink, make cocoa without milk. Sour cream, spices and butter in the composition will turn your usual drink into an original dessert. The ease of preparing the drink will help the hostess quickly get a treat. Hot chocolate should be served hot, poured into mugs. Whipped cream is suitable for decoration and should be squeezed on top.

Ingredients:

sour cream – 5 tablespoons;
cinnamon;
cocoa powder – 50 g;
sugar – 100 g;
butter – 20 g;
vanilla.

Cooking method:

Place the sour cream in a small container, put it on the fire, wait until it boils. Add a small piece of butter to give the dessert elasticity.
Combine cocoa with granulated sugar. Pour the mixture into the sour cream in a thin stream.
Boil the cocoa drink for a few minutes until thickened.
Remove the finished product from the stove, add a little cinnamon and vanilla. When serving, decorate the dessert with whipped cream.

Coffee with cocoa and milk: recipe

Coffee fans regularly come up with new recipes to pamper their own taste buds. We invite you to try the original drink too. You will definitely remember its smell and taste for a long time.

To ensure that you get a brightly rich drink, stock up on the following products in advance:

Water – 400 ml
Ground coffee – 8 tsp.
Cocoa powder – 8 tsp.
Granulated sugar – 8 tsp.
Low-fat cream – 8 tsp.

Coffee with cocoa and milk
Preparation process:

Boil the milk. Add powder and half the sugar. Stir and remove from heat.
Pour the coffee and the remaining sugar into the Turk. Pour water, boil the mixture, remove from the stove to allow the foam to settle.
Once you filter the coffee, carefully add the cocoa mixture to it.
Pour the drink into mugs, add cream to each.

How to cook cocoa powder from milk: recipe in a slow cooker

For many people, cocoa reminds them of childhood: kindergarten, school years. A hot drink with foam was always drunk much faster than regular tea. No drink made from instant powder can replace it.

But don't dream about distant memories. Prepare the necessary ingredients and boil it yourself in a slow cooker.

You will need the following products:

Cocoa powder – 2.5 tbsp.
Granulated sugar – 2 tbsp.
Milk – 500 ml
Vanillin – 1/2 pack

Cocoa powder made with milk
Preparation process:

Mix dry ingredients. Add some milk. Mix the mixture well. You can use a blender to make the powder dissolve faster.
Add the rest of the milk, stir again.
Pour the resulting mixture into the multicooker container. Set the “Quenching” program. Cook for 60 minutes.
Strain the finished drink.
Serve with cookies or homemade pie.

Pamper yourself and your loved ones with a delicious drink from your childhood. And if you also prepare a pie or delicious pies for cocoa, then it’s time to invite guests.

Fkusnofacts

Cooking cocoa is useful for those who are heavy coffee drinkers: if you boil the powder in water and without sugar, it’s enough

To make cocoa, you can mix milk and water in the proportion

1:1, by the way, foam does not form with this method. As an option, boil cocoa in water and add milk or cream to the finished drink.

container for cooking.

, whether it is a saucepan or a Turk, this drink differs from coffee and tea, which have special devices for brewing and infusion.

Cocoa does not absorb moisture well, so it should be mixed

, the powder must be evenly distributed in the water, otherwise it will form clumps.

Rules for choosing cocoa

Doctors have proven the benefits of cocoa: just a cup of the drink improves your mood

- the substances contained in the drink stimulate the production of the “happiness hormone” - serotonin. Cocoa contains invigorating and performance-enhancing caffeine, but in a safe amount.

The drink contains youth-prolonging

Antioxidants: It improves blood flow to the brain and lowers blood pressure. The product contains a lot of zinc and iron, which are so necessary for healthy skin and maintaining hormonal balance.

— Calorie content

ready-made cocoa drink - 69 kcal/100 grams.

Reading time - 5 minutes.

In winter, you can quickly warm up by drinking a cup of scalding cocoa. How to cook cocoa powder from milk so that it really turns out very tasty?

The drink is prepared with fresh cow's milk and cocoa powder. But it is important to choose high-quality cocoa powder so that the drink is not only very tasty and fragrant, but also healthy. You should not save, you need to choose only a product of excellent quality - this way your drink will be truly very tasty and nutritious.

You will need a thick-walled ladle and the following products:

4 tsp. powder
4 tsp. Sahara
2 tbsp. l. water
400 ml fresh cow's milk

Grind cocoa, sugar and water in a saucepan and heat. There should be no lumps, so stir vigorously.

When the mixture begins to boil, add preheated milk and stir again. Cocoa is brought almost to a boil. You cannot boil the drink. Whisk the cocoa until light foam appears. The milk drink is ready.