Review of the best cheap geyser coffee makers from 5000 rubles from Bialetti (2021)

For many people, the morning begins with a cup of hot aromatic coffee, which gives a charge of vivacity and positivity for the whole day. Today, geyser coffee makers are especially popular among coffee lovers. Coffee prepared in this simple device is rich, strong and has no coffee grounds. This coffee pot does not break the family budget, is easy to maintain and has a long service life.

This device works on a fairly simple principle: water is poured into the lower part of the device, and a layer of coffee is placed in the middle. During the heating process, the boiling liquid rises, passes through the layer of coffee and splashes out into the top of the coffee pot through a narrow channel. The final stage of coffee preparation resembles a geyser, which is how the name came about.

The most popular brand of geyser coffee makers is Bialetti. In principle, the history of this device began with it. Back in 1933, Alfons Bialetti invented the first geyser coffee maker, which quickly became popular all over the world and is now one of the symbols of Italy.

For more detailed information, we suggest considering 5 models of the most popular geyser coffee makers from Bialetti:

Advantages of Bialetti geyser coffee makers

Before we start talking about each model separately, it is worth knowing that Bialetti products are a sign of quality and a guarantor of good coffee.

• All Italian coffee makers are made of durable material , with perfect threads without burrs, the well-thought-out shape of the spout will not allow a single drop to escape past the cup.
• On all models, the handle has reliable fastening and is thermally insulated .
• And of course, the corporate logo in the form of a man with a mustache . It's little things like this that make coffee brewing enjoyable.

When did the Bialetti geyser coffee maker appear?

What do aluminum, art deco style and coffee making have in common? Of course, the bialetti geyser coffee maker. Bialetti today is not only geysers, but also drip coffee makers and even coffee machines, as well as dishes, spare parts, and accessories for coffee. But we are interested in products that have made the company famous and are still its pride.

In 1919, Italian engineer Antonio Bialetti opened a workshop where he began making small aluminum products for sale. But his engineering idea required implementation, and in 1933 Bialetti patented his own version of a percolator-type coffee device. The idea was not new, but the Italian placed all the parts into a single aluminum body and gave it a stylish octagonal shape. He was inspired by the then fashionable art deco style. Bialetti named the coffee maker Moka Express. 85 years have passed, but this model is still produced and sold, and the design has not changed. You can also buy the classic Moka Express in Russia.

The invention was captivating due to its availability and reliability. Housewives valued it for its ease of care and similarity to classic coffee pots. Young people admired the bold forms. Everyone together paid tribute to the high quality of the finished drink, which was quickly prepared and did not stain the stove.

In the 21st century, the Bialetti geyser coffee maker is produced by the same family enterprise. Although globalization is making itself felt - factories are located not only in Italy, but also in Romania, Turkey, India and China.

The logo and symbol of the brand is a mustachioed man in a wide-brimmed Italian hat, but his image is not on all Bialetti coffee makers.

Bialetti geyser coffee makers are included in the Guinness Book of Records as the most popular coffee pot in the history of mankind.

Bialetti Moka Express 1163 (240 ml)

A classic geyser-type device, which was one of the first to hit the market.

Its very simple design and ease of use allow this model to remain popular for many years .

The aluminum case from which the Bialetti Moka Express 1163 is made remains in working condition for a long period, which is especially popular with customers.

Volume 240 ml is designed for two people.

If you cook according to the classic recipe, you get a mocha; when you add a small amount of water, you get an Americano, and milk - a latte.

Designed for gas stove.

Electrical

Bialetti “Moka timer”

The model combines the functional features of a classic geyser coffee maker and the practicality of working from the mains. The portability of an electric coffee maker allows you to prepare drinks anywhere you want. Thanks to the delayed start timer, you can wake up in the morning to the aroma of freshly brewed coffee. Once the coffee is ready, a beep will sound and the drink will remain hot for another 20 minutes.

The device has a volume of 240 ml, which is designed to prepare 6 servings.

Bialetti “Elettrica”

A simple and compact electric coffee maker has a volume of only 80 ml and is designed to prepare two cups of a delicious drink. The coffee pot is completely automated and requires virtually no control. Users note that the coffee prepared in the Bialetti Elettrica has a rich taste, and the coffee maker itself has a long service life and high-quality assembly.

You can safely take this device with you when traveling - it does not take up much space and does not require complex personal care. This coffee maker can also be used to brew teas or herbal infusions.

We hope our article will help you in choosing a new geyser coffee maker!

Bialetti Moka Induzione (240 ml)

One of the developments of the Bialetti brand, which broke the stereotypes that geyser devices only work on a gas stove.
Bialetti Moka Induzione will brew delicious coffee on any heating element .

This was achieved due to the fact that the water tank is made of high quality stainless steel, and the upper part in the form of a jug is made of aluminum .

Whatever model is used for brewing coffee, it is necessary to prepare it before use, since none of the coffee makers has the property of increased heat retention .

Advantages and disadvantages of Bialetti geyser coffee makers

The pros and cons of Bialetti geysers repeat the pros and cons of all geyser coffee makers, of which they are the ancestors.

Pros of Bialetti

• Coffee does not run onto the stove.
• There is no grounds left in the cup.
• The result is a good quality drink at minimal cost.
• Simple preparation.
• Compact size.
• Affordable price compared to carob coffee makers and coffee machines.
• It is possible to choose a model to suit your taste, for your stove and the desired volume.

Cons of Bialetti

• Coffee is brewed only in full volume.
• You will have to monitor the process, if you want to get delicious coffee, you need to remove the geyser in time.
• After each preparation, you need to thoroughly clean the geyser, and especially its filter.
• If used for a long time, the sealing gasket will need to be replaced.
• Modern electric models are much more expensive than classic geysers.

Comparative characteristics

Over the long period of its existence, the Bialetti brand has produced an impressive range of geyser coffee makers with interesting designs and different volumes. For convenience and ease of selection, just look at the table .

Model range of Bialetti coffee makers

The official name of coffee makers consists of a general part and the name of the model or series.

For example, the bialetti “Alpina” geyser or the bialetti “Dama” geyser.

Bialetti produces series and individual models that have their own name. All coffee makers can be divided into classic and electric.

Series and models of classic bialetti geysers*

Bialetti electric geyser models

*All data on current models and their prices are obtained from open sources and the official website of the manufacturer

Classic models of bialetti geysers are produced in Italian factories, colored ones - in Romania, steel ones - in China.

Recommendations for using devices

In order not to make a mistake when purchasing, you need to take into account some nuances:

1. It is better to choose a coffee maker with the right volume , since the richest taste of coffee is obtained when both the water tank and the ground coffee tank are completely filled. And if you bought a model for three cups, and plan to drink coffee alone, then there will be an offensive overconsumption of ground grain.
2. Water must be poured into the tank up to the emergency valve, but you should not skimp on water . If there is not enough liquid in the container, more steam will be produced than usual, which will spoil the taste of the coffee.
3. The coffee should be medium grind , then particles will not seep into any of the housings.
4. The coffee container should be filled almost completely , but not compacted so as not to impede the passage of water.
5. It is necessary to check the operation of the emergency valve upon purchase and before each use..
6. Do not wash aluminum coffee makers with detergents and brushes , since the metal absorbs odor and is susceptible to abrasive materials. If you use the device carefully and carefully, the drink prepared in such a coffee maker will only become tastier each time.

Attention! To avoid damage, do not wash the coffee maker in the dishwasher.

Also, after using the coffee maker, you should let it cool down before brewing coffee again.

Secrets of delicious coffee in a geyser coffee maker

The coffee in a geyser coffee maker is excellent in strength and aroma. You shouldn’t expect a geyser to brew you espresso like a coffee machine. But you are guaranteed delicious, aromatic and strong coffee. In our personal rating, the geyser confidently competes with the classic Turk. We will share the secrets of making good coffee in a geyser.

Coffee and water

The grind should be coarse - coarser than for a Turk, and only a little finer than for a French press. If the powder is finely ground, the water will flow through it too quickly, and the drink will turn out sour and weak due to insufficient extraction.

It is better to take freshly ground coffee, and purified and cold water. There is no need to tamp the coffee, otherwise the tablet will be too dense and water will not pass through it well.

Before attaching the top, check for traces of powder on the threads.

Take the full amount of coffee, even if you don’t drink the entire amount prepared. Technically, you can reduce the portion, but the taste will definitely suffer from this.

Process

You need to brew coffee over low heat. It is best to remove the coffee pot from the heat at the moment when the lower reservoir is not completely empty. You will have to determine this by the sound, but you can get the hang of it quite quickly, in a few sessions. This way you will preserve the coffee aroma and prevent the coffee from overstaying.

Reviews of Bialetti coffee makers

Nikolay, owner of the Moka express coffee maker

— I’ve been using it for more than 3 years. It says it makes 6 servings, which is just enough for my wife and me for two. The coffee brews is strong and aromatic. I like. Everywhere they write that you can put it on the stove and leave, but I always monitor the cooking myself and remove it from the heat before the water completely boils away. This makes the coffee taste better. I’m happy, I use it more often than the Turkish coffee, because I like the taste of coffee in a geyser better.

Valentina, owner of Musa coffee maker

— I bought it specifically for the induction cooker. It seemed easier than the classic geyser version, but I quickly got used to it. I practically don’t find any cons. The coffee is strong and retains its aroma. I try to immediately wash the geyser and dry its metal parts. I am very pleased with my coffee maker.

Gennady, owner of the Mukka express coffee maker

— I already had a Bialetti coffee maker, and I bought this one to make cappuccino. To be honest, I didn't like it. The foam does not work, it tastes like regular coffee with milk.

Veronica, owner of the Junior coffee maker

— I chose it because of its low price and classic design. The device is cool, fully justified both the price and reputation. I brew coffee for one cup in it, it turns out a very tasty drink, even with foam, like real espresso. My cup is ready in about 5 minutes. I used to leave and not even monitor the process, but now I still try not to overexpose the coffee on the stove. If it sits for a long time, it will become too bitter and not so tasty, although it will not run off onto the stove.

Specifics of coffee preparation

Mandatory cleaning after each use
In order to get high quality coffee, you need to adhere to the technology and several preparation rules. Ground coffee beans for a geyser coffee maker are larger in size than for Turkish coffee beans, but slightly smaller than those for a French press.

For preparation, it is better to use freshly ground grains and water at a temperature below room temperature.

Coffee brewing process. for example the Lavazza brand, occurs over low heat. But you need to get a little used to removing it from the heat correctly, since the water in the lower reservoir should completely boil away. You can determine this using sound or purchase a coffee maker with a transparent bulb. The taste of a coffee drink from a Bialetti geyser coffee maker is not inferior to the taste of coffee from a coffee machine, but you should not rely on thick foam or brewed espresso