Masala – spiced coffee, recipe. Difference from the traditional method of cooking grains

Indian culinary traditions do not allow cooking anything without the use of spices. In addition, the dish or drink must be sweet, sour, spicy and salty at the same time. This also applies to drinks.

Masala coffee - what is it: the name of the drink or something else? In fact, this is the name of a mixture of spices, because in India they are not used one at a time, but only in a set. Each housewife has her own unique composition, which she does not disclose to anyone.

How to make Coffee Masala

Prepare your ingredients. Coffee must be ground immediately before cooking, it will be more aromatic.

Heat the spice seeds (cloves, pepper, cumin) in a dry frying pan.

Grind the heated seeds in a coffee grinder.

Combine ground spices with spice powder, this is the spicy Masala base.

Pour water into the Turk, add 2 teaspoons of ground coffee and 1 teaspoon of the spicy Masala mixture, put on low heat, brew the coffee: bring to a boil three times, until the “cap” begins to rise, raise over the fire to “hat” sits down and repeat twice more.

Add sugar to milk and heat.

First pour the Turkish coffee into the glasses.

Then pour in the heated milk with sugar. The coffee turned out to be extraordinary, aromatic, spicy, piquant and slightly spicy, just what you need on a cold winter morning!

How to improve the taste

In order for the invigorating drink to please you with its exquisite taste, it is advisable to adhere to the following recommendations when preparing it:

• Use only high-quality bean coffee, the taste of which you like more than others.
• Grind the grains immediately before cooking. This way you can achieve the most aromatic drink.
• There are recipes in which Indian technology differs from traditional one. The ground grains are poured into already boiling water and then boiled for some time.
• Spices should be used carefully. It may be worth reducing the amount specified in the recipe, or completely eliminating some of the spices. Here you should rely only on your wishes, so that, when trying to get an original product, you do not lose the pleasure of the drink because, for example, one unloved spice.
• Masala coffee is served as hot as possible.

Use in everyday life

Professionals call this type of kettle “French press.” Heat-resistant glass is used to make a special flask. Instead, clay, ceramics, earthenware or porcelain can be used, and the press itself is made of stainless steel. The body is usually made of plastic to prevent your hands from coming into contact with the high temperature of the tea poured into the flask. Additionally, the surface of the kettle handle can be rubberized. This is necessary to prevent the dishes from slipping in your hand.

In everyday life, a teapot with a press is usually used to make tea. It is very convenient to brew several servings of a tonic drink. Thanks to the special design of the kettle, you can enjoy excellent taste and aroma. Fans of herbal, berry and fruit teas will especially like it.

Some models of French presses have an additional stand on which it is convenient to place a small candle to maintain a constant temperature of the drink. Lovers of scalding hot tea will not remain indifferent to this invention.

If you brew coffee in a kettle with a press, its aroma and taste will be significantly different from the drink prepared using a Turkish coffee pot. The smell will delight you with its richness and variety.

Coffee with vodka: recipes for invigorating cocktails

Alcohol combined with coffee is not uncommon. There are a lot of cocktails that are based on alcohol and coffee drink. But vodka is used less often than others, because most often it is consumed in shots. But this does not exclude the fact that such drinks exist, and many people like them.

A cocktail made from these two ingredients is called Karsk. The name came from Norway, but there they used a little moonshine to prepare the drink. But vodka with a coffee drink did not receive its own individual name. In America it is called Black Russian, but the name is symbolic and is used by a narrow circle of people. Karsk is also little known in Russian bars, as it is usually called Russian coffee. Sometimes cream is added to the cocktail to soften the taste.

Benefits of masala tea for the human body

And a little about the benefits of masala tea for the human body. Masala tea is a tasty and pleasant drink, but it is drunk in small portions, like strong coffee. Spices have a very beneficial effect on the body, but, as you know, everything is good in moderation.

Cardamom improves the functioning of the heart and cardiovascular system, has a beneficial effect on the nervous system, relieves stress, and stimulates brain function.

Ginger improves the functioning of the pituitary gland and hypothalamus, thins the blood and increases blood flow, activates the functions of the senses of perception and intelligence, improves memory, and has a general relaxing and analgesic effect.

Cloves have antiseptic and tonic properties, cleanses the blood of toxins, poisons and heavy metals.

Cinnamon improves the functioning of the gastrointestinal tract, enhances intestinal motility and peristalsis, suppresses a number of genitourinary tract infections and fungi.

Nutmeg improves the functioning of the genitourinary system and is a natural aphrodisiac, strengthening the functioning of the small intestine.

Allspice improves the functioning of the pancreas, helps the stomach digest food, as it promotes the release of hydrochloric acid, improves intestinal function, and helps get rid of toxins and intestinal gases.

Due to the multifaceted effect of spices on the body and their wide composition in masala tea, this hot drink helps a person to normalize and harmonize the functioning of internal organs and the entire body as a whole.

Masala tea is equally good in the morning before breakfast to invigorate, after lunch to refresh your perception, and in the evening to relieve stress.

Try this exotic Indian drink, surprise your friends and family, and perhaps it will become a pleasant addition to every working day or a decoration for weekends and holidays!

Masala chai in Bengali style

Kahlua liqueur recipe with condensed milk

Preparation time: two days. Product quantity: from 500 to 600 ml. Kitchen utensils: an iron mug, a saucepan or a saucepan with a thick bottom, a kitchen scale and a measuring cup, a glass liter jar or other container, multi-layered gauze and cotton wool, a glass bottle.

List of required ingredients

Step-by-step preparation

1. Pour 35-45 g of freshly ground black coffee into a mug and pour 110-120 ml of boiling water on top of it.
2. Cover the cup with a lid and set aside to brew.
3. Pour 1 g of vanilla, 110-120 g of granulated sugar into a saucepan, then pour 200 ml of still cold water.
4. Place the saucepan on the stove and bring the liquid to a boil.
5. When the sugar is completely dissolved in the liquid, boil the syrup for another 2-3 minutes over low heat with constant stirring.
6. Remove the saucepan from the heat and cool the contents to room temperature.
7. Pour 310-320 ml of high-quality vodka into a glass container, then add 2 cloves and 1 pinch of ground cinnamon.
8. Pour infused coffee along with grounds over the spices.
9. Lastly, add the cooled sugar syrup and shake the contents of the glass container thoroughly.
10. Place the jar in a warm, dark place for no more than a day.
11. We pass the infused mixture through several layers of gauze and cotton wool.
12. Pour the finished alcohol into a glass container and add 210-220 ml of condensed milk there.
13. Close the container with a lid and vigorously shake the contents until a homogeneous consistency of coffee-milk color.
14. We return the bottle of liqueur to a dark place and leave it there for another day.

Video recipe for homemade Kahlua with condensed milk

In order to learn how to quickly and easily prepare Kahlua coffee alcoholic drink with condensed milk at home, you need to familiarize yourself with the proprietary recipe in the video. A professional winemaker will not only demonstrate the step-by-step process of creating it, but will also tell you how to avoid common mistakes.

Which bean grinding should you prefer?

Before brewing coffee in a French press, you need to decide what grind of coffee for a French press will be optimal.

Undoubtedly, when brewing a drink, it is important to take into account only high-quality grains. To obtain the ideal taste parameters of the drink, grinding the beans plays an important role. The most important thing is that the coffee should be ground evenly, its grains should be the same size. In this case, it is better to put a cheap coffee grinder away, since such a machine will not give the desired result; you will end up with a mixture of small and large coffee particles

The grinding can be either coarse or fine, the most important thing is that it is uniform. The effect of grinding beans with equal particles can only be achieved with the help of a burr coffee grinder. The most important components of a quality drink are quality cafe beans, a burr grinder and a good French press for coffee. The ideal taste of the drink can only be achieved if the grinding is ensured before brewing. When purchasing ground coffee in a store, it is important to examine its packaging. Only sealed packaging, from which air has been removed as much as possible, can deliver the perfect fresh aroma to the consumer. The biggest enemy of coffee is air, and therefore, when purchasing it already ground, it is important to remember the initial tightness of the packaging. The ideal coffee grinder is a burr grinder. A device with blades cannot provide ideal grinding, since the grains are ground into powder, which is undesirable for a French press.

The most important thing is that the coffee should be ground evenly, its grains should be the same size. In this case, it is better to put a cheap coffee grinder away, since such a machine will not give the desired result; you will end up with a mixture of small and large coffee particles. The grinding can be either coarse or fine, the most important thing is that it is uniform. The effect of grinding beans with equal particles can only be achieved with the help of a burr coffee grinder. The most important components of a quality drink are quality cafe beans, a burr grinder and a good French press for coffee. The ideal taste of the drink can only be achieved if the grinding is ensured before brewing.

When purchasing ground coffee in a store, it is important to examine its packaging. Only sealed packaging, from which air has been removed as much as possible, can deliver the perfect fresh aroma to the consumer.

The biggest enemy of coffee is air, and therefore, when purchasing it already ground, it is important to remember the initial tightness of the packaging. The ideal coffee grinder is a burr grinder. A machine with blades cannot provide ideal grinding, since the grains are ground into powder, which is undesirable for a French press.

Masala tea recipe.

Let's start preparing the famous Masala tea. Yes, yes, the same tea that is drunk everywhere in India, from the Himalayas to the southern latitudes. Tea that is brewed in large vats and served in small clay glasses. Every Indian drinks it for breakfast, lunch and dinner. That same masala tea is the most popular tea in India.

I want to tell you that masala tea is not an ordinary tea, it is a little magical. Due to the high content of spices in one small cup, you get quite an energy-dense drink that increases vitality, mood, inspiration, and so on.

Masala tea helps you recover from a cold, wake up when you feel drowsy, and get a handful of muses and creativity when you are in the throes of creativity. In general, masala tea is such a liquid electric broom, so do not drink it at night if you are going to get a good night's sleep.

Features of coffee preparation

Masala coffee will certainly be delicious if you follow some tips from lovers of this drink:

• Each type of coffee differs from the other in its unique taste and aroma. Of particular importance is the place where it was grown. For masala coffee to reveal its taste and aroma, you need to purchase beans grown in India.
• It is better to store coffee as beans, in glass containers. You need to grind them immediately before cooking, so the taste will be more intense and rich.
• Traditional cooking differs from Indian technology. Ground grains should only be added to boiling water and cooked according to the recipe.
• A special highlight of masala coffee is the Indian spices in its composition. For beginners who are trying this drink for the first time, it is better to put a little spice in it, so the taste will be less specific. Once this taste becomes familiar, the amount of spices can be gradually increased.

Masala coffee should only be drunk hot.

Brief historical background

The history of Masala coffee began even before the birth of Christ. Some historical sources indicate a date of 7000 BC, while others claim that this drink originated as early as 4000 BC.

The preparation of coffee and tea with the addition of various spices began at the courts of Asian rulers in the territory that is now occupied by modern India.

These drinks were loved by the kings of that time for their invigorating and refreshing qualities. At first, such a drink was inaccessible to mere mortals due to the high cost of coffee beans.

Over time, spiced coffee became a popular drink. Now, when visiting India, every traveler is simply obliged to enjoy real Masala coffee, prepared according to ancient Indian recipes!

Masala coffee is an unusual drink native to the coasts of the Indian Ocean. It combines the multifaceted aroma of fresh spices, the softness of milk, and the strength of coffee beans. If you study the cooking features, you can cook it at home, pampering yourself or surprising your loved ones and friends.