Coffee has always been one of the most popular and relevant drinks. It has many varieties. Italian Amaretto coffee is considered one of the most unsurpassed tastes.
Amaretto is a dark brown aromatic Italian liqueur. It is based on almonds, apricot kernels, vanilla and other spices. Due to its taste and aroma, it is added to confectionery products - desserts and baked goods.
Amaretto may contain alcohol and can be used in cocktails with ice. Non-alcoholic syrup is found in the form of toppings and coffee flavorings. The liqueur goes well with coffee drinks. Amaretto coffee is not at all difficult to prepare. It has many variations, which we will consider below.
Syrup
Of course, due to its rich flavor, Amaretto syrup has different types. Each of them is very popular and is in great demand among consumers. Coffee syrup does not contain alcohol.
It can be ordered online or purchased in supermarkets or specialty stores. Adding syrup brightens up even the most unpleasant taste of instant coffee, making it perfect. It contains sugar, which does not require additional sweetening. Some people like to drink the syrup separately from their coffee.
Helpful information
- Did you know that there is a simple recipe - moonshine amaretto - at home? Having learned how to make it yourself, you can amaze your loved ones with unforgettable cocktails with amaretto. Also, before receiving guests, I recommend preparing and finding out what to drink amaretto with.
- I would like to share excellent recipes for coffee with rum that will delight avid coffee lovers. In addition, be sure to try the delicious coffee with cognac, a budget version of the previous drink.
- Picky gourmets should try whiskey with coffee, which has an amazing taste and delicate aroma.
I hope that at least one of the amaretto coffee recipes turned out to be a discovery for you. Write in the comments what you think about the drinks described above and which one you liked. I would also be grateful if you decide to share your own recipes for coffee with amaretto. Perhaps they will please me as much as they do you. Thank you for your attention and enjoy your coffee!
Taste characteristics of Amaretto Coffee
Amaretto combines the bitterness of apricot kernels and almonds with the flavor of marzipan infused with alcohol. This composition is permanent. Sometimes manufacturers add various spices and spices that are not listed in the composition. Therefore, the taste of the liqueur also depends on the brand of production.
Despite this, it is quite sweet. But there is no doubt that the apricot-almond aroma will sink into your soul and remain in your memory for a long time. After all, even the name of the liqueur “amare”, translated from Italian, means “love”. The love for the drink begins immediately after the first try.
Coffee grounds perfectly reveal notes of nutty flavor. If desired, you can add alcoholic beverages and high-grade syrups to this combination. They should not contain a high percentage of alcohol because this can spoil the drink, making it rough and heavy.
Here alcohol plays a complementary, warming and revealing function of Amaretto. It gives just a slight tint that provides warmth on a cool evening. If desired, you can add whipped cream. Then the coffee turns into a soft dessert. The taste becomes more pleasant. The calorie content of Amaretto coffee depends on the data, its components, and ingredients.
For you:
Making coffee in a carob coffee maker: features of the process
Of course, lovers of strong drinks can add the following alcoholic drinks: rum, whiskey, brandy. This will depend on your preference. Rum will add a molasses taste, brandy will add fruity notes, and whiskey will increase the alcohol content and add a grainy aroma.
History of liqueur
There is a legend according to which the first analogue of modern Amaretto saw the light back in 1525 thanks to Brenandino Luini, a student of Leonardo da Vinci, who at that time was painting frescoes in Sorrono. When the time came to paint Madonna, he invited the young widow to pose. A spark ran between the artist and the model, which led to the outbreak of a short-lived but very bright romance: after finishing the work, the master was forced to leave and leave his beloved. The widow gave him a bottle of homemade liqueur as a souvenir.
If we discard the beautiful stories and move on to the dry facts, we can trace the connection between Amaretto and the name of Giovanni Reina. It was he who first made liqueur, the recipe for which was then passed down from generation to generation.
Only in the 20th century, Rein’s heirs opened a store in the city of Sarrona, the main product of which was Amaretto. Convinced of the people’s love for the product, the Reins also established a factory specializing in the production of liqueur. The original product is produced in unique square bottles made of Murano glass.
Italians cannot create without wonderful stories and the birth of Amaretto is no exception. His birth fell on the wonderful era of the Renaissance - the Renaissance, the time of Leonardo Da Vinci. His student, Bernardino Luini, became the executor of a small order to create decorations for the temple. It was necessary to decorate the altar with a fresco depicting the Madonna. Then it became fashionable to take ordinary people “from the street” as prototypes for such work.
Young Luini took as his model the young daughter of an innkeeper from a local tavern. Art and close communication contributed to the girl’s feelings for the artist. When the time came to part, she gave him a tincture, sweet like her love, bright like her beauty and bitter, like the feelings of separation.
Total calories
As mentioned above, calorie content depends on the content of all the ingredients in your coffee. On average it looks like this:
- Coffee – 4 kcal;
- Amaretto syrup – on average 3 kcal per 1 ml;
- Sugar – 28 kcal;
- Cream – 300 kcal;
- Milk – 40 kcal.
Also, if the coffee is in the form of instant coffee in a bag, then it contains the calorie content indicated on the back of the bag in its composition. In general it looks like this:
- Amaretto Coffee with milk – 90 kk;
- Amaretto cappuccino – 90 kk;
- Classic Amaretto – 200 kk.
Non-alcoholic cocktails
Coffee base is a win-win base for any cocktail, as long as it does not contain fresh berries. The drinks are thoroughly whipped in a blender or shaker to organically combine all the ingredients, achieve a mixture of flavors and textures and obtain the original color.
Coffee with ice cream is a classic of the genre that is good in one glass
Milkshake with coffee can be prepared according to the following recipes:
- For 1 serving of a cooling drink, you need to brew a cup of espresso coffee (30-50 ml), cool;
- combine half a glass of milk with a pinch of vanilla sugar and 2 scoops of creamy ice cream, beat in a blender;
- add coffee to the milk mixture, whisk, add a few ice cubes.
Whipped cream and chocolate chips are used as decoration for this drink. By analogy, you can prepare a cocktail with coconut crumbs, which are ground in a blender along with the other ingredients. You can also experiment with ice cream, choosing new flavors and colors.
Borgia is considered one of the types of Christmas cocktails
Both cold and hot coffee cocktails are prepared with milk. Borgia is one such drink that is decorated and flavored with orange peel.
- For 2 servings of cocktail, you need to brew 1 cup of cocoa and coffee.
- Whip some heavy cream with powdered sugar until thick foam forms.
- Grate 2-3 pinches of orange zest.
- Combine hot coffee and cocoa in one container, stir, pour into glasses.
- Gently spoon whipped cream on top and sprinkle orange zest over the cocktail.
The drink turns out to be very aromatic, New Year’s festive and tasty.
A royal coffee cocktail can be prepared using the following recipe:
- for one glass you need to brew a cup of ground coffee and strain;
- beat the egg yolk with sugar (2 tsp) until white, add 1 tsp. egg liqueur;
- Add sugar to taste to hot coffee and add egg mixture, sprinkle with chocolate for decoration.
This dessert is best consumed slowly, watching how the light egg foam melts into the aromatic coffee, making it thicker and tastier.
An unusual cocktail is prepared with Coca-Cola, which has a pronounced chocolate bitterness. To prepare it, you need to melt 2 slices of dark chocolate in a water bath and add it to pre-brewed hot espresso (200 ml), add sugar to taste and 50 ml of cold milk, wait until it cools. The cocktail is poured into glasses and 50 ml of cola is poured per glass; the indicated ingredients are designed for 2 servings of the drink.
Almond Amaretto
Takes a long time to cook. You need to roast the almonds, setting aside a few nuts to decorate the drink.
- 10-15 g almonds;
- Cream;
- Amaretto syrup;
- Coffee beans;
- Sugar.
The grains and roasted almonds are ground in a coffee grinder. Almonds must be fried in a dry frying pan without adding oil. In a Turk, grains and nuts are brought to a boil by adding water and filtered through a fine sieve. Cream is added to the resulting liquid and decorated with nuts.
Flavored coffee with Amaretto
This type of coffee is found on supermarket shelves. It consists of both ground and grain composition. Flavored coffee is practically no different from real natural Amaretto. The pleasant aroma, bitter apricot notes and almond taste confirm this. It reveals a very pleasant aroma in the cup.
But, in fact, flavored coffee does not contain any true Amaretto liqueur or syrup. Taste is created only by special flavors and additives created artificially. Because of this, the coffee is not as durable as we would like it to be. It is inferior in quality to other types. Left open, it quickly erodes and dries.
Simple recipes for cooking at home
Let's look at a few cocktail recipes.
"Godfather (Mother)"
This cocktail appeared in the 70s of the last century before the release of Francis Ford Coppola's film of the same name, thanks to the addiction to this drink of Marlon Brando, who played the head of the mafia clan Don Vito Corleone in the cult film.
Compound:
- Amaretto liqueur – 35 ml;
- whiskey – 35 ml;
- ice.
Preparation : Gently mix whiskey and almond liqueur in a glass with ice.
We invite you to watch a video on how to make the “Godfather” cocktail:
"Effervescent Flirtation"
Traditionally, this cocktail is considered a ladies' cocktail due to its delicate almond-orange flavor .
An indispensable drink in hot weather, thanks to its light cooling and relaxing effect.
Compound:
- Amaretto liqueur – 30 ml;
- orange juice – 20 ml;
- dry champagne – 100 ml;
- ice.
For decoration : a spiral of orange zest, an orange slice or a cocktail cherry.
Preparation:
- Mix orange juice and Amaretto.
- Pour the resulting mixture into a glass with ice.
- Pour champagne in a thin stream, stirring.
The finished cocktail is usually garnished with a spiral of orange zest, an orange slice or a cherry.
"With cream"
If you prefer alcohol with a soft, creamy taste, you will appreciate the Amaretto with Cream cocktail. Cream softens the strength of the alcohol, giving it a delicate milky taste.
Compound:
- Amaretto liqueur – 45 ml;
- milk cream – 45 ml;
- ice.
Preparation : It is a known fact that liqueurs do not mix well with milk and cream. To obtain smooth milkshakes based on Amaretto, it is recommended to use a shaker. In a shaker, shake the liqueur and cream thoroughly and pour the cocktail into a glass with crushed ice.
"Hot Gold"
Connoisseurs appreciate this low-alcohol warm drink because of its excellent warming properties. In addition, it has a positive effect on the immune system, thanks to the presence of vitamin C in the juices used.
Compound:
- Amaretto liqueur – 100 ml;
- orange juice – 150 ml;
- juice of half a lemon;
- for decoration: cinnamon sticks, orange (or lemon) slices.
Instant Amaretto
This type of coffee also contains artificial additives. Manufacturers provide us with a large selection and a good replacement for alcoholic coffee-containing drinks with artificial substitutes. This includes 3-in-1 packaged coffee from such well-known brands as Jacobs and McCoffee.
Of course, manufacturers provide information about the actual liqueur content of their products. But, unfortunately, they do not contain natural liqueur and Amaretto syrup. This deprives you of the opportunity to enjoy natural Amaretto coffee.
Feedback on Amaretto coffee
Amaretto Coffee is famous for its unsurpassed traditions. Gourmets around the world celebrate the alluring aroma of coffee and its extraordinary marzipan taste. There are many homemade versions of Amaretto coffee. If you don’t want to bother and it’s more convenient to buy, then coffee is sold in coffee shops.
Various recipes for its preparation are publicly available on the Internet. Of course, coffee lovers are advised to drink only high-quality natural drink without additives or substitutes. Only natural coffee in combination with liqueur will give that genuine taste.
We want to provide the following few important tips before you decide to make your own Amaretto:
- It is advisable to grind coffee beans only before preparing coffee. After coffee it acquires a concentrated aroma;
- Do not change the order in which you add the ingredients. It is very important that liqueur is always added to coffee, but not vice versa. Failure to follow the order can spoil the drink and change its taste;
- Use natural coffee and syrups. They give coffee its perfect taste.
- When brewing coffee in a Turk, it must be heated gradually and not allowed to boil. Heating slowly gives the grains time to open.
We are confident that by following these tips, your Amaretto Coffee will turn out to be truly rich and wonderful. We believe that you will succeed!
Fragrant surprise
You will need 50 milliliters of coffee that you just brewed, 50 milliliters of amaretto liqueur, 90 milliliters of water, 5 grams of allspice, 7 grams of ground cinnamon, one pinch of ground ginger, 25 milliliters of cream (fat content greater than 30%) and granulated sugar , if you are a sweet coffee lover.
Preparation:
- Take a small saucepan or Turk, pour in water, place on medium heat and wait until it boils.
- When the water has already boiled, add sugar (if necessary), continue cooking until the sugar dissolves.
- Add ginger, pepper and a little cinnamon, then cook for a couple more minutes.
- At the same time, you can whip the cream until it becomes thick and fluffy.
- Pour the coffee you just brewed into a cup, add a little syrup you just prepared (two tablespoons).
- After everything, carefully pour out the cream that you whipped and stir it a little into the mixture you got.
- The last step is to decorate your drink. You can sprinkle a little grated chocolate on top.
In fact, making amaretto is very easy. You just need to try a little and be careful.
